Sautéed Summer Squash with Herbed Tomatoes
Delight in this vibrant Sautéed Summer Squash with Herbed Tomatoes recipe that brings together the sweet, tender flavors of summer squash and juicy tomatoes. Perfect as a side dish for any meal, this dish combines the freshness of seasonal vegetables with aromatic herbs for a delightful complement to grilled meats or a satisfying vegetarian entrée. Enjoy the harmony of flavors and the ease of preparation — perfect for weeknight dinners or casual gatherings with family and friends.
4-6
Servings
N/A
Calories
7
Ingredients
Ingredients
summer squash or zucchini
1 lb (sliced diagonally into 1/2-inch pieces)
butter or margarine
1/4 cup (melted)
onion
1 cup (thinly sliced)
salt
1 teaspoon (to taste)
black pepper
1 dash (to taste)
sweet basil
1/2 teaspoon (dried)
stewed tomatoes
1 (8-ounce) can (drained (optional: reserve some juice for a saucier dish))
Instructions
1
Start by without peeling, slice the summer squash or zucchini into 1/2-inch diagonal slices.
2
In a medium-sized skillet, melt the butter or margarine over medium heat.
3
Add the thinly sliced onion to the skillet and sauté until golden and fragrant, about 3-5 minutes.
4
Once the onions are softened, add the sliced squash to the skillet and stir to combine with the onions.
5
Season the mixture with salt, pepper, and sweet basil, mixing well to ensure even distribution.
6
Add the stewed tomatoes (and some reserved juice if a saucier dish is preferred) to the skillet, and gently toss to combine.
7
Cover the skillet and cook for 10-15 minutes over medium heat, stirring occasionally, until the squash is tender but still maintains a slight crunch.
8
Serve hot as a delicious side dish and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sautéed Summer Squash with Herbed Tomatoes?
It is a vibrant and healthy side dish that combines tender summer squash or zucchini with juicy stewed tomatoes, onions, and aromatic herbs.
How many servings does this recipe yield?
This recipe is designed to provide 4-6 servings.
Can I use zucchini instead of summer squash?
Yes, you can use either summer squash or zucchini, as they both work perfectly in this dish.
Do I need to peel the squash before cooking?
No, the recipe suggests slicing the squash without peeling it.
How should the squash be sliced?
The squash should be sliced diagonally into 1/2-inch pieces.
What type of fat is used for sautéing?
You can use 1/4 cup of either butter or margarine.
How should I prepare the onion?
The onion should be thinly sliced before being added to the skillet.
How long should I sauté the onions?
Sauté the onions for 3-5 minutes until they are golden and fragrant.
What seasonings are used in this recipe?
The dish is seasoned with salt, black pepper, and dried sweet basil.
What kind of tomatoes are required?
The recipe calls for one 8-ounce can of stewed tomatoes.
Should the stewed tomatoes be drained?
Yes, the tomatoes should be drained, though you can reserve some juice if you prefer a saucier consistency.
How long does the squash take to cook?
Once the skillet is covered, it takes approximately 10-15 minutes to cook until tender.
What is the ideal texture for the finished squash?
The squash should be tender but still maintain a slight crunch.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian recipe.
Is Sautéed Summer Squash with Herbed Tomatoes gluten-free?
Yes, the ingredients listed are naturally gluten-free.
What heat setting should be used?
A medium heat setting is recommended for both melting the butter and cooking the vegetables.
How much salt is included in the recipe?
The recipe uses 1 teaspoon of salt, or you can adjust to taste.
Can I make this dish vegan?
Yes, you can make it vegan by substituting the butter or margarine with a plant-based oil like olive oil.
What are the primary tags for this recipe?
The recipe is tagged as vegetable, sautéed, squash, tomatoes, side dish, healthy, gluten-free, vegetarian, and easy recipe.
Is this recipe considered easy to make?
Yes, it is categorized as an easy recipe suitable for weeknight dinners.
How much squash is needed?
You will need 1 pound of summer squash or zucchini.
What size can of tomatoes should I buy?
An 8-ounce can of stewed tomatoes is required for this recipe.
How much dried sweet basil is used?
The recipe calls for 1/2 teaspoon of dried sweet basil.
What are the main ingredients?
The main ingredients are summer squash, butter, onion, salt, pepper, sweet basil, and stewed tomatoes.
Do I need to stir the dish while it cooks?
Yes, you should stir occasionally while it is simmering to ensure even cooking.
Can I serve this as a main course?
While typically a side dish, it can be served as a satisfying vegetarian entrée.
What should I serve this with?
It complements grilled meats very well or can be part of a larger vegetable-based meal.
Should the dish be served hot or cold?
The recipe recommends serving the dish hot.
How much onion is used?
The recipe requires 1 cup of thinly sliced onion.
Can I add more black pepper?
Yes, the recipe suggests a dash of black pepper, but you can adjust it to your taste preference.