Sautéed Sugar Snap Peas with Crispy Bacon and Garlic
This Sautéed Sugar Snap Peas with Crispy Bacon and Garlic is a delightful side dish that perfectly balances sweetness, smokiness, and savory flavors. Fresh sugar snap peas are sautéed with crispy bacon, aromatic onions, and garlic, then finished with a touch of chicken broth and a squeeze of fresh lemon juice. This dish not only provides a vibrant pop of color to your meal but also delivers a crunchy texture that pairs wonderfully with grilled meats or as part of a vegetable medley. Ideal for family gatherings or weeknight dinners, this recipe is sure to impress your guests with its delicious simplicity.
8
Servings
41.25
Calories
8
Ingredients
Ingredients
fresh sugar snap peas
2 lbs (trimmed and cleaned)
bacon
1/4 lb (cut into small pieces)
large onion
1 (sliced)
garlic cloves
3 (minced)
sugar
1 teaspoon (for sautéing with onions)
chicken broth
1/4 cup (low-sodium recommended)
fresh lemon
1 slice (for garnish and drizzling)
salt and pepper
to taste (for seasoning)
Instructions
1
Begin by cooking the bacon in a large skillet over medium heat until it's crispy. Remove the bacon from the skillet and let it drain on paper towels, reserving a small amount of the bacon drippings in the skillet for flavor.
2
In the same skillet, add the sliced onion and minced garlic. Sauté for 3-4 minutes until the onions are translucent and fragrant. Add the sugar, stirring well to combine.
3
Next, add the sugar snap peas to the skillet along with the chicken broth. Cover the skillet and let the peas simmer for about 5 minutes, stirring occasionally, until they are tender-crisp.
4
While the peas are simmering, crumble the crispy bacon into small pieces.
5
Once the peas are cooked, transfer them to a serving dish. Drizzle with fresh lemon juice and season with salt and pepper to taste.
6
Top the sautéed sugar snap peas with the crumbled bacon and garnish with additional lemon slices. Serve immediately.
Nutrition Information
2.75g
Fat
3g
Carbs
1.25g
Protein
1g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Sautéed Sugar Snap Peas with Crispy Bacon and Garlic?
It is a side dish that balances sweetness, smokiness, and savory flavors using fresh peas, bacon, and garlic.
How many servings does this recipe make?
This recipe makes 8 servings.
What are the main ingredients for this dish?
The main ingredients are fresh sugar snap peas, bacon, onion, garlic, sugar, chicken broth, and lemon.
How should the sugar snap peas be prepared?
The peas should be trimmed and cleaned before cooking.
How do I cook the bacon for this recipe?
Cook the bacon in a large skillet over medium heat until it is crispy, then drain on paper towels.
Should I keep the bacon drippings?
Yes, reserve a small amount of the bacon drippings in the skillet to add flavor to the onions and garlic.
How long should the onions and garlic be sautéed?
Sauté the sliced onion and minced garlic for 3-4 minutes until the onions are translucent and fragrant.
What is the purpose of adding sugar?
A teaspoon of sugar is added while sautéing the onions to enhance the flavor profile.
How long do the sugar snap peas need to simmer?
The peas should simmer in chicken broth for about 5 minutes.
What kind of broth is recommended?
Low-sodium chicken broth is recommended for this recipe.
How do I know when the peas are done?
The peas are ready when they are tender-crisp.
When do I crumble the bacon?
Crumble the crispy bacon into small pieces while the peas are simmering.
When should the lemon juice be added?
Drizzle the fresh lemon juice over the peas once they have been transferred to a serving dish.
How do I season the dish?
Season with salt and pepper to taste after cooking.
What are the recommended garnishes?
Top with crumbled bacon and additional lemon slices.
Is this recipe suitable for weeknight dinners?
Yes, its simplicity makes it ideal for both family gatherings and quick weeknight dinners.
How many calories are in one serving?
Each serving contains 41.25 calories.
What is the fat content per serving?
There are 2.75g of fat per serving.
How many carbohydrates are in this dish?
This dish contains 3g of carbohydrates per serving.
What is the protein content?
There is 1.25g of protein per serving.
Does this recipe provide fiber?
Yes, each serving provides 1g of fiber.
What recipe category does this fall under?
This recipe is categorized under Pork.
How many pounds of sugar snap peas are needed?
The recipe requires 2 lbs of fresh sugar snap peas.
How much bacon is needed for this recipe?
You will need 1/4 lb of bacon.
How many garlic cloves are used?
The recipe calls for 3 minced garlic cloves.
What size onion should I use?
Use one large onion, sliced.
What can I serve this side dish with?
It pairs wonderfully with grilled meats or as part of a vegetable medley.
Is the chicken broth mandatory?
The chicken broth is used for simmering, but you could substitute vegetable broth if preferred.
How is the garlic prepared?
The garlic cloves should be minced before sautéing.
Is this a quick recipe to prepare?
Yes, it is described as having delicious simplicity and is a quick vegetable side dish.