Sautéed Spicy Green Chile Potatoes
Elevate your dinner with this spicy and vibrant side dish, Sautéed Spicy Green Chile Potatoes. Perfectly cooked, tender potatoes are infused with the rich flavors of green chiles, creating a delightful complement to your hamburgers or hot dogs. This authentic Mexican recipe is not only easy to prepare but also incredibly delicious, making it a must-try for any weeknight meal. Each bite bursts with savory and zesty flavors, leaving your taste buds craving more.
2
Servings
N/A
Calories
3
Ingredients
Ingredients
large potatoes
3 (peeled and sliced)
oil
3 tablespoons (for sautéing)
diced green chilis
1/2 cup (fresh or canned)
Instructions
1
In a large skillet, heat the oil over medium heat until shimmering.
2
While the oil heats, peel and slice the potatoes into uniform rounds.
3
Carefully add the sliced potatoes to the heated oil, spreading them out evenly in the pan.
4
Cover the skillet and cook the potatoes for about 10 minutes, or until they are tender and easily pierced with a fork.
5
Remove the lid and carefully stir in the diced green chilis, ensuring they are evenly distributed among the potatoes.
6
Cook for an additional 2-3 minutes, allowing the flavors to meld.
7
Remove from heat and serve warm alongside your favorite main dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sautéed Spicy Green Chile Potatoes?
They are a spicy and vibrant Mexican-inspired side dish made with tender potatoes infused with the flavors of green chilis.
What are the main ingredients for this recipe?
You will need 3 large potatoes, 3 tablespoons of oil, and 1/2 cup of diced green chilis.
How many servings does this recipe provide?
This recipe makes approximately 2 servings.
Do I need to peel the potatoes?
Yes, the recipe specifies that the potatoes should be peeled and sliced into uniform rounds.
What type of oil should I use?
The recipe calls for 3 tablespoons of oil suitable for sautéing over medium heat.
Can I use canned green chilis?
Yes, you can use either fresh or canned diced green chilis for this dish.
What is the best way to slice the potatoes?
Slice the potatoes into uniform rounds to ensure they cook evenly in the skillet.
How long do the potatoes need to cook?
The potatoes should be cooked covered for about 10 minutes, then for another 2-3 minutes after adding the chilis.
How do I know when the potatoes are done?
The potatoes are ready when they are tender and can be easily pierced with a fork.
Should I cover the pan while cooking?
Yes, covering the skillet for the first 10 minutes helps the potatoes become tender.
When should I add the green chilis?
Add the diced green chilis after the potatoes have cooked for 10 minutes and are tender.
What main dishes pair well with these potatoes?
These potatoes are a great complement to hamburgers, hot dogs, or other favorite main courses.
Is this recipe considered spicy?
Yes, the addition of green chilis gives this side dish a spicy and zesty flavor profile.
What is the heat level for sautéing?
The oil should be heated over medium heat until it is shimmering before adding the potatoes.
How do I ensure the green chilis are well incorporated?
After adding them to the pan, carefully stir the chilis to ensure they are evenly distributed among the potato slices.
Is this a quick recipe to prepare?
Yes, it is an easy and relatively fast recipe, making it perfect for a weeknight meal.
What is the texture of the potatoes in this dish?
The potatoes are sautéed until they are perfectly cooked and tender.
Can I use fresh green chilis?
Absolutely, fresh diced green chilis are an excellent option for this recipe.
What cuisine is this recipe from?
This is described as an authentic Mexican recipe.
How many ingredients are in this dish?
There are 3 primary ingredients: large potatoes, oil, and diced green chilis.
Should I serve this dish hot or cold?
This side dish should be served warm for the best flavor and texture.
What category does this recipe fall into?
It is categorized as a vegetable side dish.
How much green chili is required?
The recipe calls for 1/2 cup of diced green chilis.
Can I make this for a larger group?
Yes, you can scale the ingredients up, though the current recipe is portioned for 2 servings.
Is this recipe vegetarian?
Based on the ingredients listed (potatoes, oil, chilis), this dish is vegetarian-friendly.
Does the recipe use a lot of oil?
The recipe uses 3 tablespoons of oil, which is used to sauté the 3 large potatoes.
What flavor notes can I expect?
Expect savory, zesty, and spicy flavors from the combination of sautéed potatoes and green chilis.
How long do I cook the mixture after adding chilis?
Cook for an additional 2 to 3 minutes to allow the flavors to meld together.
What should the oil look like before adding potatoes?
The oil should be shimmering, indicating it is hot enough for sautéing.
Are the potatoes crispy or tender?
The instructions focus on making the potatoes tender by cooking them covered in the skillet.