Sautéed Spanish Rice with Leftover Rice
Transform your leftover steamed rice into a deliciously flavorful Spanish rice that captures the essence of this classic dish. This recipe harnesses the rich tastes of sautéed onions and garlic combined with zesty tomato sauce and aromatic spices. Perfect for a quick and satisfying meal, this dish can easily elevate your leftover rice into a delightful side or main dish. Enjoy it as a savory addition to your next taco night or as a standalone treat that pleases the entire family.
6
Servings
80
Calories
10
Ingredients
Ingredients
cooked rice
3 cups (leftover white or brown, chilled)
olive oil
1 tablespoon (no preparation needed)
butter
1 tablespoon (no preparation needed)
onion
1/2 (diced)
garlic
4 cloves (minced)
tomato sauce
1/2 cup (no preparation needed)
water
1/4 cup (no preparation needed)
coriander
1/4 teaspoon (no preparation needed)
salt
to taste (no preparation needed)
pepper
to taste (no preparation needed)
Instructions
1
In a large skillet, heat the olive oil and butter over medium heat until melted and bubbling.
2
Add the diced onion to the skillet and sauté for 3-4 minutes or until soft and translucent.
3
Stir in the minced garlic and cook for an additional 1 minute, allowing the garlic to become fragrant but not burnt.
4
Incorporate the chilled leftover rice into the skillet, breaking up any clumps with a spatula. Sauté for about 2-3 minutes, letting the rice absorb the flavors.
5
Add the tomato sauce, water, and coriander to the rice. Stir well to combine all the ingredients.
6
Increase the heat slightly until the mixture reaches a simmer, then reduce the heat to low.
7
Cover the skillet and simmer for 15-20 minutes, stirring occasionally to ensure even cooking. The goal is for the sauce to be absorbed and for the rice to become fluffy and less sticky.
8
Season with salt and pepper to taste before serving. Enjoy your Sautéed Spanish Rice warm!
Nutrition Information
2.67g
Fat
13.33g
Carbs
1.67g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sautéed Spanish Rice with Leftover Rice?
It is a flavorful dish that transforms leftover steamed rice into Spanish rice using onions, garlic, tomato sauce, and aromatic spices.
How much cooked rice do I need for this recipe?
The recipe calls for 3 cups of leftover white or brown cooked rice.
Why should I use chilled rice?
Chilled rice is easier to sauté and break apart, helping the dish become fluffy and less sticky during the simmering process.
What are the primary fats used for sautéing?
This recipe uses a combination of 1 tablespoon of olive oil and 1 tablespoon of butter.
How many garlic cloves are used in this recipe?
The recipe requires 4 cloves of minced garlic.
How long should I sauté the onion?
You should sauté the diced onion for 3-4 minutes or until it becomes soft and translucent.
When do I add the garlic?
Add the minced garlic after the onions are soft and cook for an additional 1 minute until fragrant.
How much tomato sauce is included?
The recipe uses 1/2 cup of tomato sauce.
What spice gives this rice its specific aroma?
The recipe uses 1/4 teaspoon of coriander to provide its aromatic flavor profile.
How much water should I add?
You should add 1/4 cup of water along with the tomato sauce.
What is the total simmering time?
The rice should simmer for 15-20 minutes while covered.
How many servings does this recipe yield?
This recipe makes approximately 6 servings.
Is this Spanish rice recipe vegetarian?
Yes, based on the ingredients provided, this recipe is vegetarian.
What is the calorie count per serving?
Each serving contains approximately 80 calories.
How much protein is in each serving?
There is approximately 1.67g of protein per serving.
How much fat is in a serving?
Each serving contains about 2.67g of fat.
What are the total carbohydrates per serving?
Each serving contains 13.33g of carbohydrates.
What type of onion should I use?
The recipe calls for 1/2 of an onion, diced.
Do I need to cover the skillet while cooking?
Yes, you should cover the skillet and simmer the rice on low heat after the mixture reaches a simmer.
What is the goal of simmering the rice for so long?
The goal is for the sauce to be fully absorbed and for the rice to become fluffy and less sticky.
Can I use brown rice for this recipe?
Yes, you can use either leftover white or brown rice.
How do I prepare the garlic?
The garlic should be minced before being added to the skillet.
What should I do if the rice has clumps?
Use a spatula to break up any clumps while you are sautéing the rice in the oil and butter.
Is there salt and pepper in this recipe?
Yes, you should season the dish with salt and pepper to taste before serving.
What category does this recipe fall under?
This recipe is categorized under Rice dishes.
Can this be served as a main dish?
Yes, it can be served as a delightful side dish or as a quick and satisfying main meal.
Is this a quick meal option?
Yes, it is tagged as a quick meal and an easy recipe because it utilizes leftover rice.
How should I serve the rice?
It is recommended to serve the rice warm, perhaps as an addition to a taco night.
What is the first step of the instructions?
The first step is to heat the olive oil and butter in a large skillet until melted and bubbling.
How many ingredients are in this recipe?
There are a total of 10 ingredients required for this recipe.