Sautéed Purple Yam Gnocchi with Shiitake Mushroom Medley
Experience a delightful twist on classic gnocchi with our Sautéed Purple Yam Gnocchi, featuring a rich and earthy shiitake mushroom medley. This dish combines the natural sweetness of purple yams, creating vibrant and tender dumplings that melt in your mouth. Tossed in a luscious garlic and lime-infused sauce, each bite bursts with flavor. Perfect for a comforting weeknight meal or an impressive dinner party dish, this recipe will inspire everyone at your table to savor every bite. Serve it with a sprinkle of fresh basil and parmesan for a gourmet touch.
4
Servings
200
Calories
13
Ingredients
Ingredients
purple yams
2 lbs (baked until tender)
all-purpose flour
3/4 cup (plus more for dusting and as needed)
large egg
1 (beaten)
olive oil
2 tablespoons (for sautéing)
garlic cloves
3 (minced)
shiitake mushrooms
3 ounces (stemmed and sliced)
fresh lime zest
2 teaspoons (zested)
fresh lime juice
2 tablespoons (freshly squeezed)
kosher salt
to taste (for seasoning)
freshly ground black pepper
to taste (for seasoning)
freshly grated parmesan cheese
1/2 cup (plus more for garnish)
fresh basil
1/2 cup (thinly sliced, divided)
lime wedge
for serving (for garnish)
Instructions
1
Preheat your oven to 450 degrees F (230 degrees C). Place the purple yams directly on the oven rack and bake until they are totally tender when pierced with a fork, which should take about 45 minutes.
2
Once baked, transfer the yams to a cutting board, halve them lengthwise, and let them cool slightly. Scoop the flesh out, discarding the skins, and press it through a ricer onto a clean, lightly floured surface. Spread the riced yams into an even layer and allow them to cool until just warm.
3
Crack the egg over the cooled yam mixture, sprinkle in 1/2 cup of flour, and gently mix using your hands to form a shaggy dough. Bring it together into a loose ball, adding the remaining 1/4 cup of flour gradually until the dough is uniform and slightly sticky. Lightly dust the dough with flour and shape it into a log.
4
Clean your work surface and dust it with a bit of flour. Using a bench scraper, cut the dough into quarters. Take one piece at a time, roll it into a rope about 3/4-inch thick and cut the rope into 1-inch pieces. Lightly roll each piece into a ball and press it against the tines of a fork to create ridges. Place them on a floured baking sheet and repeat with the remaining dough.
5
Bring a large pot of salted water to a boil. In batches, transfer the gnocchi to the boiling water, stirring gently to prevent sticking. Cook until they float to the surface, about 3-5 minutes, then let them cook for an additional 30 seconds. Use a spider or slotted spoon to transfer the gnocchi to a lightly oiled sheet tray and set aside, reserving 1/2 cup of the cooking liquid.
6
In a large skillet over low heat, warm the olive oil and add the minced garlic. Cook for about 30 seconds, stirring constantly until fragrant. Increase the heat to medium, add the shiitake mushrooms, and cook for 4-5 minutes, stirring occasionally, until they're tender and lightly browned.
7
Stir in the lime zest and lime juice, seasoning to taste with salt and pepper. Add the cooked gnocchi, reserved cooking liquid, grated parmesan, and 1/4 cup of the sliced basil into the skillet, tossing everything together to combine. Cook for another 3 minutes, allowing the sauce to thicken and reduce slightly.
8
Serve the gnocchi hot, garnished with additional parmesan, remaining basil, and lime wedges on the side for an added zest.
Nutrition Information
8.75g
Fat
25g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sautéed Purple Yam Gnocchi with Shiitake Mushroom Medley?
It is a vibrant twist on classic gnocchi featuring purple yams, earthy shiitake mushrooms, and a garlic and lime-infused sauce.
What is the primary potato substitute in this recipe?
The recipe uses two pounds of purple yams instead of traditional white potatoes.
How should I preheat the oven for the yams?
The oven should be preheated to 450 degrees F (230 degrees C).
How long do the purple yams need to bake?
Bake the yams directly on the oven rack for approximately 45 minutes until tender.
What is the best way to process the cooked yams?
Scoop the flesh out of the skins and press it through a ricer onto a clean, floured surface.
What ingredients make up the gnocchi dough?
The dough consists of riced purple yams, one large beaten egg, and about 3/4 cup of all-purpose flour.
What should the consistency of the gnocchi dough be?
The dough should be uniform, slightly sticky, and brought together into a loose ball.
How do I shape the gnocchi?
Roll the dough into 3/4-inch thick ropes, cut into 1-inch pieces, and press against fork tines to create ridges.
How long should the gnocchi be boiled?
Boil them for 3-5 minutes until they float, then continue cooking for an additional 30 seconds.
Should I save any of the pasta water?
Yes, reserve 1/2 cup of the cooking liquid to use later in the sauce.
How do I prevent the boiled gnocchi from sticking?
Transfer the cooked gnocchi to a lightly oiled sheet tray after removing them from the boiling water.
How should the garlic be sautéed?
Warm olive oil over low heat and cook the minced garlic for about 30 seconds until fragrant.
How long do the shiitake mushrooms need to cook?
Cook them on medium heat for 4-5 minutes until they are tender and lightly browned.
What citrus elements are in the sauce?
The sauce is infused with 2 teaspoons of lime zest and 2 tablespoons of freshly squeezed lime juice.
What cheese is recommended for this dish?
The recipe calls for 1/2 cup of freshly grated parmesan cheese plus extra for garnish.
Which fresh herb is used in the medley?
Fresh basil is used, with 1/4 cup mixed into the sauce and more saved for garnish.
How long do I toss the gnocchi in the skillet?
Toss everything together for about 3 minutes until the sauce thickens and reduces slightly.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
How many calories are in a serving?
Each serving contains approximately 200 calories.
What is the fat content per serving?
There are 8.75 grams of fat per serving.
How many grams of carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
What is the protein content of this dish?
Each serving provides 5 grams of protein.
Is this dish suitable for vegetarians?
Yes, it is classified as a vegetarian dish.
How many total ingredients are needed?
There are 13 total ingredients required for this recipe.
What is the time category for this recipe?
This recipe is categorized as taking less than 4 hours to complete.
What should be served on the side as a garnish?
Serve the gnocchi with lime wedges on the side for an added zest.
What tools are helpful for the dough?
A bench scraper is very useful for cutting the dough into quarters.
How do you prepare the shiitake mushrooms?
The mushrooms should be stemmed and sliced before cooking.
What type of salt is used for seasoning?
The recipe recommends using kosher salt to taste.
What kind of oil is used for the sauté?
Two tablespoons of olive oil are used for sautéing the garlic and mushrooms.