Sautéed Potatoes with Onions and Kielbasa
This hearty dish combines tender sautéed potatoes, caramelized onions, and savory kielbasa, creating a delightful medley of flavors that will please any crowd. Perfect for a family meal or a cozy dinner gathering, this recipe showcases simple ingredients that come together beautifully. Whether served as a main course or a side dish, these sautéed potatoes with onions and kielbasa are sure to become a favorite staple in your kitchen.
4
Servings
N/A
Calories
6
Ingredients
Ingredients
potatoes
5 (large, with skin on, washed and diced)
onions
2 (medium, diced)
oil
3 (tablespoons)
garlic cloves
2 (minced)
paprika
1 (teaspoon)
kielbasa
1 (lb, sliced into 1/4 inch pieces)
Instructions
1
Start by washing the potatoes thoroughly and keeping the skin on. In a large pot, add the potatoes and cover them with water. Bring to a boil and cook until they are just tender but still firm, about 10-15 minutes. They should not be fully cooked.
2
While the potatoes are boiling, prepare the kielbasa by slicing it into 1/4 inch thick pieces.
3
Once the potatoes are almost done, drain them and set them aside to cool slightly. Once cool enough to handle, dice the potatoes into bite-sized pieces.
4
In a large skillet or heavy-bottomed pot, heat the oil over medium heat. Add the diced onions and minced garlic, then sauté for about 5-7 minutes until the onions are translucent and fragrant.
5
Remove the skillet from the heat and stir in the paprika, mixing well to coat the onions and garlic.
6
Return the skillet to medium heat. Add the diced potatoes and sliced kielbasa to the skillet. Stir gently to combine all ingredients.
7
Cover and cook on low heat for about 15 minutes, stirring occasionally, until the potatoes are golden-brown and crispy, and the kielbasa is heated through.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main flavor profile of Sautéed Potatoes with Onions and Kielbasa?
This dish combines tender sautéed potatoes, caramelized onions, and savory kielbasa for a hearty, savory, and smoky medley.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
What are the primary ingredients needed?
You will need 5 large potatoes, 2 medium onions, 3 tablespoons of oil, 2 garlic cloves, 1 teaspoon of paprika, and 1 lb of kielbasa.
Should I peel the potatoes for this recipe?
No, the instructions recommend keeping the skin on for texture and nutrients.
How long should I boil the potatoes initially?
Boil them for about 10-15 minutes until they are just tender but still firm.
Why shouldn't I fully cook the potatoes during the boiling phase?
The potatoes should remain firm so they don't fall apart when you dice and sauté them later.
How thick should the kielbasa slices be?
The kielbasa should be sliced into 1/4 inch thick pieces.
How should the onions be prepared?
The onions should be medium-sized and diced before sautéing.
How long do I sauté the onions and garlic?
Sauté them for about 5-7 minutes until the onions are translucent and fragrant.
What is the purpose of adding paprika?
Paprika adds a subtle smokiness and a beautiful red color to the potatoes and onions.
Why should I remove the skillet from heat before adding paprika?
Removing the skillet from the heat prevents the paprika from burning, which can make it taste bitter.
How long is the final cooking time for the combined ingredients?
The final cooking step takes about 15 minutes on low heat.
Should the pan be covered during the final cooking stage?
Yes, covering the pan helps the potatoes become tender while allowing them to brown.
How do I know when the dish is finished?
The dish is ready when the potatoes are golden-brown and crispy and the kielbasa is heated through.
What type of heat is used for the final stage of cooking?
Low heat is used for the final 15 minutes to ensure even browning without burning.
Is this recipe considered a quick dinner?
Yes, it is tagged as a quick dinner and a hearty meal for families.
Can I use a different type of oil?
Yes, you can use any neutral cooking oil like vegetable, canola, or olive oil.
Is this recipe gluten-free?
Naturally, the ingredients are gluten-free, but you should always check the label on the kielbasa package to be certain.
Can I use red potatoes for this dish?
Yes, red potatoes or Yukon Gold potatoes work well because they hold their shape after boiling.
Can I add other spices besides paprika?
While the recipe calls for paprika, you can add black pepper or dried herbs like marjoram or thyme.
How should I dice the potatoes?
Once cooled slightly, dice the parboiled potatoes into bite-sized pieces.
Can I use pre-minced garlic?
Yes, though fresh minced garlic cloves generally provide better flavor.
Is this dish spicy?
No, it is savory and mild. If you want spice, you can add red pepper flakes or use a spicy kielbasa.
Can this be served as a side dish?
Yes, it works beautifully as either a main course or a hearty side dish.
What can I serve with this meal?
It pairs well with a side of sauerkraut, a green salad, or steamed green beans.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
What is the best way to reheat this dish?
Reheat in a skillet over medium heat with a tiny bit of oil to maintain the crispiness of the potatoes.
Can I make this recipe vegetarian?
You can substitute the kielbasa with a plant-based sausage alternative to make it vegetarian.
Does the recipe require salt?
Kielbasa is often salty, so taste the dish before adding extra salt.
Can I use frozen potatoes?
While fresh potatoes are recommended for the best texture, frozen diced potatoes can be used if you adjust the cooking times.