Sautéed Mexican Street Corn Delight
Experience the vibrant and savory flavors of this Sautéed Mexican Street Corn Delight! This recipe pays homage to the beloved street corn enjoyed across Mexico, combining sweet corn with colorful vegetables and aromatic herbs for a truly irresistible side dish. Perfect for barbecues, family gatherings, or any meal where you want to add a touch of zest and warmth. With its combination of textures and colors, this dish not only tantalizes the taste buds but also makes for a stunning presentation. Serve it warm and watch as it becomes the star of your table!
6
Servings
50
Calories
11
Ingredients
Ingredients
olive oil
2 tablespoons (None)
onion
1 small (finely chopped)
green pepper
1/2 small (cut into thin rings)
red pepper
1/2 small (cut into thin rings)
fresh cilantro
2 tablespoons (chopped)
green chili pepper
1 (seeded and finely chopped)
whole kernel corn
1 3/4 cups (fresh or frozen)
mushrooms
4 ounces (sliced)
salt
to taste (None)
black pepper
to taste (None)
fresh cilantro stems
8 (for garnish)
Instructions
1
In a heavy skillet, heat the olive oil over medium heat until shimmering.
2
Add the finely chopped onion, both bell peppers, chopped cilantro, and green chili pepper to the skillet.
3
Sauté the mixture for about 5 minutes, stirring occasionally, until the vegetables become tender and fragrant.
4
Incorporate the whole kernel corn and sliced mushrooms into the skillet mixture. Season with salt and black pepper to taste.
5
Continue to sauté for an additional 5 minutes, stirring occasionally, until the corn is heated through and the mushrooms are cooked.
6
Transfer the sautéed corn mixture to a warmed serving dish.
7
Garnish with fresh cilantro stems before serving.
Nutrition Information
1.7g
Fat
8.3g
Carbs
1.3g
Protein
0.8g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is Sautéed Mexican Street Corn Delight?
It is a vibrant side dish that pays homage to traditional Mexican street corn, featuring sweet corn, vegetables, and aromatic herbs.
Is this recipe suitable for vegetarians?
Yes, this recipe is explicitly tagged as a vegetarian dish.
How many servings does this recipe make?
The recipe is designed to provide 6 servings.
What are the primary ingredients in this dish?
The main ingredients include corn, onion, bell peppers, cilantro, green chili, and mushrooms.
Can I use frozen corn for this recipe?
Yes, you can use either fresh or frozen whole kernel corn.
How many calories are in one serving?
Each serving contains 50 calories.
What is the fat content per serving?
There is 1.7g of fat per serving.
How many carbohydrates are in a single serving?
Each serving contains 8.3g of carbohydrates.
What is the protein content of this dish?
This recipe provides 1.3g of protein per serving.
How much fiber does a serving contain?
Each serving contains 0.8g of fiber.
What kind of oil is used for sautéing?
The recipe calls for 2 tablespoons of olive oil.
How should the onion be prepared?
One small onion should be finely chopped.
What types of bell peppers are included?
The recipe uses both green and red bell peppers, cut into thin rings.
Is the green chili pepper seeded?
Yes, the green chili pepper should be seeded and finely chopped before cooking.
How many ounces of mushrooms are needed?
The recipe requires 4 ounces of sliced mushrooms.
How do I prepare the cilantro?
You need 2 tablespoons of chopped fresh cilantro for the mixture and 8 cilantro stems for garnish.
What is the first step in the instructions?
Heat olive oil in a heavy skillet over medium heat until it is shimmering.
How long should I sauté the initial vegetable mixture?
Sauté the onion, peppers, cilantro, and chili for about 5 minutes until tender and fragrant.
When do I add the corn and mushrooms?
Incorporate the corn and mushrooms after the initial vegetables have sautéed for 5 minutes.
How long is the second sautéing step?
Continue to sauté for an additional 5 minutes once the corn and mushrooms are added.
How should I season the dish?
Season with salt and black pepper to taste during the second sautéing phase.
What is the recommended serving temperature?
The dish is best served warm.
What kind of skillet is recommended?
A heavy skillet is recommended for even heating.
What category does this recipe fall under?
This recipe is categorized under Corn.
Is this an easy recipe to follow?
Yes, it is tagged as one of our easy recipes.
What cuisine does this dish represent?
This dish represents Mexican cuisine.
Is this dish appropriate for summer barbecues?
Yes, it is specifically described as perfect for barbecues and summer gatherings.
What is the total number of ingredients?
There are 11 ingredients in total.
How many green chili peppers are used?
The recipe uses one green chili pepper.
What is the purpose of the fresh cilantro stems?
The 8 fresh cilantro stems are used as a garnish for the final presentation.