Sautéed Haricots Verts with Toasted Walnuts and Creamy Chèvre
This delightful summer dish features vibrant green or yellow beans, expertly sautéed with toasted walnuts and aromatic shallots. Dressed with a drizzle of walnut oil and topped with creamy goat cheese, this recipe is perfect as a side for any meal or as a stand-alone vegetarian delight. Not only is it quick to prepare, but the combination of flavors and textures makes it a sumptuous offering that is sure to please your palate. For goat cheese lovers, feel free to add more cheese to enhance the richness of this dish!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Kosher salt
1 Tbsp per quart (for well-salted water)
Green beans or yellow beans
3/4 lb (trimmed)
Extra virgin olive oil
1 tablespoon (for sautéing)
Shallots
2 tablespoons (minced)
Walnuts
1/3 cup (lightly toasted and chopped)
Walnut oil
2 teaspoons (for dressing)
Salt
to taste
Fresh ground black pepper
to taste
Fresh goat cheese or chèvre
2 ounces (crumbled (approximately 2/3 cup))
Instructions
1
Begin by bringing a medium pot of well-salted water to a rolling boil. Use 1 tablespoon of kosher salt for every quart of water to ensure the beans are adequately seasoned.
2
Once the water is boiling, add the trimmed haricots verts or yellow beans and cook for 2-3 minutes until they are tender but still crisp.
3
Drain the beans and immediately run cold water over them to stop the cooking process. Drain well and set aside.
4
In a large 12-inch skillet, heat the extra virgin olive oil over medium-high heat until shimmering.
5
Add the minced shallots to the pan and sauté, stirring frequently, until they turn golden brown, about 30 seconds.
6
Stir in the chopped, toasted walnuts and cook for an additional 1-2 minutes to enhance their flavor.
7
Gently add the cooled beans to the skillet, followed by the walnut oil. Sauté for 2-3 minutes, stirring until the beans are heated through.
8
Season the dish with additional salt and freshly ground black pepper to taste.
9
Transfer the sautéed beans to a serving dish and crumble the fresh goat cheese over the top before serving. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary ingredient in this recipe?
The primary ingredient is 3/4 lb of trimmed haricots verts or yellow beans.
What kind of cheese is used for the topping?
The recipe uses 2 ounces of crumbled fresh goat cheese or chèvre.
How do you prepare the walnuts?
The walnuts should be lightly toasted and chopped before being added to the skillet.
What is the purpose of the kosher salt in the boiling water?
Kosher salt is used to ensure the beans are adequately seasoned during the blanching process.
How long should the beans be cooked in boiling water?
The beans should cook for 2 to 3 minutes until they are tender yet crisp.
What is the recommended amount of salt for the boiling water?
Use 1 tablespoon of kosher salt for every quart of water.
Why is cold water used after boiling the beans?
Running cold water over the beans stops the cooking process immediately to maintain their texture and color.
What type of oil is used for sautéing?
Extra virgin olive oil is used to sauté the minced shallots and walnuts.
How do you know when the shallots are ready?
Sauté the minced shallots until they turn golden brown, which takes about 30 seconds.
When is the walnut oil added?
Walnut oil is added to the skillet along with the cooled beans after the shallots and walnuts are cooked.
Can I use yellow beans for this recipe?
Yes, you can use either green beans (haricots verts) or yellow beans.
Is this recipe suitable for vegetarians?
Yes, this dish is described as a stand-alone vegetarian delight.
What size skillet should be used?
A large 12-inch skillet is recommended for preparing this dish.
What are the aromatic components of this recipe?
The aromatics include minced shallots and toasted walnuts.
How long should the beans be sautéed in the skillet?
The beans should be sautéed for 2 to 3 minutes until they are heated through.
What final seasonings are added?
The dish is seasoned with additional salt and freshly ground black pepper to taste.
What is the best way to serve this dish?
Transfer the sautéed beans to a serving dish and crumble fresh goat cheese over the top.
Can I add more than 2 ounces of goat cheese?
Yes, for goat cheese lovers, you can add more cheese to enhance the richness of the dish.
What texture should the beans have after boiling?
The beans should be cooked until they are tender but still crisp.
How many shallots are needed?
The recipe calls for 2 tablespoons of minced shallots.
How many walnuts are used?
The recipe requires 1/3 cup of toasted and chopped walnuts.
What is the required preparation for the beans?
The green or yellow beans should be trimmed before starting the cooking process.
What is the heat setting for sautéing?
The skillet should be heated over medium-high heat until the oil is shimmering.
Is this a side dish or a main course?
It is perfect as a side dish for any meal or as a stand-alone vegetarian dish.
What is the total number of ingredients?
There are 9 ingredients listed in the recipe including seasonings.
What are the main flavor profiles in this dish?
The dish features vibrant beans, toasted walnuts, aromatic shallots, and creamy goat cheese.
What kind of oil is used for dressing the beans?
2 teaspoons of walnut oil are used to dress the beans while sautéing.
What makes the walnuts taste better in the skillet?
Cooking the walnuts for 1-2 minutes in the skillet helps enhance their toasted flavor.
Can this dish be made quickly?
Yes, the recipe is described as being quick to prepare and easy to follow.
What are the tags associated with this recipe?
Tags include haricots verts, green beans, walnuts, goat cheese, sautéed vegetables, and summer recipe.