Sautéed Haricots Verts with Shallots and Basil
As a dedicated green bean enthusiast, I can confidently say that sautéed haricots verts are one of the ultimate vegetable experiences. These slender, vibrant beans are not only visually striking but also packed with flavor when cooked properly. Julia Child once emphasized the importance of perfectly cooked green beans, asserting that their true taste shines through only when they are properly tender. This recipe highlights that philosophy, showcasing the delicate balance of sautéed shallots and fresh basil that complements the crispness of haricots verts. Ideal for a summer meal or as a delightful side dish, this preparation respects the integrity of the beans while adding a subtle sweetness from the shallots and an aromatic lift from the basil. Choose haricots verts for their petite size, or standard green beans if they are more accessible, adjusting the cooking time to ensure a delicious outcome.
6
Servings
N/A
Calories
6
Ingredients
Ingredients
Butter
2 tablespoons (Melted)
Garlic
1 clove (Minced)
Shallot
1 large (Minced)
Kosher Salt
To taste (For cooking and seasoning)
French Haricots Verts
8 ounces (Trimmed)
Basil Leaves
6-8 leaves (Cut into thin strips)
Instructions
1
In a small sauté pan, melt the butter over low heat.
2
Once the butter is melted, add the minced garlic and shallots to the pan, stirring to coat.
3
Sauté for approximately 2 to 3 minutes, or until the shallots are soft and fragrant, then remove from heat and set aside.
4
In a medium-sized pot, bring water to a rolling boil and add 1 tablespoon of kosher salt.
5
Carefully add the haricots verts to the boiling water.
6
Cook the beans until they are tender but still firm, tasting occasionally. For haricots verts, this typically takes 1 to 3 minutes, while larger green beans may require up to 5 minutes.
7
Once the beans are cooked to your liking, drain them and transfer them to a serving platter.
8
Pour the sautéed shallot and garlic mixture over the beans, followed by the sliced basil.
9
Toss everything gently to combine, making sure the beans are evenly coated.
10
Taste and adjust seasoning with additional salt and freshly cracked pepper, if necessary.
11
Serve warm as a vibrant accompaniment to your meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are haricots verts?
Haricots verts are slender, vibrant French green beans that are typically more petite and tender than standard green beans.
How many servings does this recipe make?
This recipe is designed to yield 6 servings.
How long should I cook haricots verts in boiling water?
Haricots verts typically take 1 to 3 minutes to become tender but still firm.
Can I use standard green beans instead of haricots verts?
Yes, standard green beans can be used, but you may need to increase the boiling time to about 5 minutes.
What is the best way to prepare the basil?
The basil leaves should be cut into thin strips before being added to the dish.
How much butter is needed for this recipe?
You will need 2 tablespoons of butter.
At what heat should I melt the butter and sauté the aromatics?
The butter should be melted and the garlic and shallots sautéed over low heat.
What is Julia Child's philosophy on cooking green beans?
Julia Child emphasized that green beans must be properly tender for their true taste to shine through.
How many shallots are required?
The recipe calls for 1 large shallot, minced.
How much salt should be added to the boiling water?
Add 1 tablespoon of kosher salt to the boiling water before adding the beans.
How long do I sauté the garlic and shallots?
Sauté the garlic and shallots for approximately 2 to 3 minutes until they are soft and fragrant.
What type of garlic preparation is needed?
One clove of garlic should be minced.
What is the final step before serving?
Toss the beans gently with the shallot mixture and basil, then adjust seasoning with salt and pepper.
Can I serve this dish cold?
While the recipe suggests serving it warm, it can also be enjoyed at room temperature.
Is this recipe considered healthy?
Yes, it is a healthy vegetable side dish using fresh ingredients.
What does the shallot add to the flavor profile?
The shallots add a subtle sweetness to the dish.
What kind of salt is recommended for seasoning?
Kosher salt is recommended for both the boiling water and final seasoning.
What amount of haricots verts do I need?
The recipe requires 8 ounces of trimmed French haricots verts.
Do I need to trim the beans?
Yes, the beans should be trimmed before cooking.
When do I add the basil?
The basil is added at the end, poured over the cooked beans along with the sautéed shallot and garlic mixture.
What is the recommended serving temperature?
This dish is best served warm.
Can I use olive oil instead of butter?
Yes, olive oil can be substituted for butter if you prefer a different fat or a vegan option.
How do I know when the beans are done?
Taste them occasionally; they should be tender but still have a firm snap.
What equipment is needed for the shallots?
A small sauté pan is used to melt the butter and cook the shallots and garlic.
How many basil leaves should I use?
The recipe suggests using 6 to 8 fresh basil leaves.
What provides the aromatic lift in this dish?
The fresh basil leaves provide the aromatic lift.
Is this dish suitable for a summer meal?
Yes, it is described as ideal for a summer meal.
What should I do if the beans are too salty?
You can rinse them briefly in warm water, though it is better to season gradually at the end.
What categories does this recipe fall into?
It is categorized as a vegetable side dish.
Can I prepare the shallot mixture in advance?
Yes, you can sauté the shallots and garlic ahead of time and gently reheat them before tossing with the freshly boiled beans.