Sautéed Haricots Verts with Caramelized Shallots
These vibrant, slender French green beans, known as haricots verts, offer a delightful crunch reminiscent of candy that makes them irresistible. When sautéed with sweet caramelized shallots, they transform into a sophisticated side dish perfect for any meal. The combination of butter, olive oil, and a hint of red wine vinegar brings a rich depth of flavor, elevating this simple vegetable to a gourmet delight. Ideal for pairing with grilled meats or serving on a festive dinner table, this dish celebrates the natural sweetness of the shallots and the freshness of the green beans.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
French haricots verts
1 lb (trimmed)
Butter
1 1/2 tablespoons (melted)
Light brown sugar
1/2 tablespoon (for caramelizing)
Olive oil
1/2 tablespoon (for sautéing)
Shallots
1/2 lb (halved lengthwise and peeled)
Red wine vinegar
1 tablespoon (may substitute with balsamic vinegar)
Salt
to taste
Black pepper
freshly ground, to taste
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are haricots verts?
Haricots verts are vibrant, slender French green beans known for their delightful crunch.
How many ingredients are required for this recipe?
There are 8 ingredients required: haricots verts, butter, light brown sugar, olive oil, shallots, red wine vinegar, salt, and black pepper.
Can I substitute red wine vinegar in this recipe?
Yes, you may substitute red wine vinegar with balsamic vinegar if preferred.
How should the shallots be prepared?
The shallots should be peeled and halved lengthwise before cooking.
What is the role of light brown sugar in this dish?
Light brown sugar is used to help caramelize the shallots, adding a sweet depth of flavor.
How much butter is needed for Sautéed Haricots Verts?
The recipe calls for 1 1/2 tablespoons of melted butter.
Is this dish considered a side dish or a main course?
It is a sophisticated gourmet side dish perfect for any meal.
What type of texture do the haricots verts have?
They offer a delightful crunch that makes them almost as irresistible as candy.
How many shallots are needed for the recipe?
The recipe requires 1/2 lb of shallots.
Is olive oil used in this recipe?
Yes, 1/2 tablespoon of olive oil is used for sautéing.
What flavor does red wine vinegar add?
It brings a rich depth of flavor and a hint of acidity to elevate the vegetables.
How many green beans are required?
You will need 1 lb of trimmed French haricots verts.
Is this recipe suitable for a festive dinner?
Yes, it is ideal for serving on a festive dinner table or at holiday gatherings.
What kind of pepper is recommended?
The recipe recommends using freshly ground black pepper to taste.
What main cooking technique is used?
The primary cooking technique used in this recipe is sautéing.
What meat pairs well with this side dish?
This dish pairs exceptionally well with various grilled meats.
Is this a complex recipe to make?
No, it is categorized as an easy recipe that transforms simple vegetables into a gourmet delight.
Does this dish contain salt?
Yes, salt is added to taste to enhance the natural flavors.
How are the shallots cooked in this recipe?
The shallots are caramelized with butter and brown sugar until sweet and tender.
Can I use regular green beans instead of haricots verts?
While you can use regular green beans, haricots verts are preferred for their slender shape and specific crunch.
What makes this dish 'gourmet'?
The combination of high-quality French beans, caramelized shallots, and the richness of butter and vinegar elevates it to gourmet status.
How much red wine vinegar is used?
The recipe calls for 1 tablespoon of red wine vinegar.
Are the green beans trimmed before cooking?
Yes, the recipe specifies that the haricots verts should be trimmed.
Is the butter melted before adding?
Yes, the recipe suggests using 1 1/2 tablespoons of melted butter.
What is the primary sweetness source for the shallots?
The natural sweetness of the shallots is enhanced by the addition of light brown sugar during caramelization.
What are some tags for this recipe?
Common tags include haricots verts, green beans, shallots, sautéed vegetables, and gourmet side dish.
Can this be served at room temperature?
While best served warm, sautéed green beans can be enjoyed at room temperature during a buffet-style meal.
Is this dish vegetarian?
Yes, the ingredients listed are suitable for a vegetarian diet.
How much light brown sugar is used?
The recipe uses 1/2 tablespoon of light brown sugar.
What color are haricots verts?
Haricots verts are a vibrant green color.