Sautéed Glass Noodles in Creamy Peanut Sauce
Experience the delightful texture and flavor of mung bean noodles, also known as 'sai fun'. These translucent noodles become a perfect canvas for a rich and creamy peanut sauce. This dish combines the nutty flavor of peanut butter, the umami kick of soy sauce, and the warmth of garlic-red chili paste to create an unforgettable taste. Topped with fresh green onions and crunchy roasted peanuts, it's a fresh and satisfying option for a quick weeknight meal or a delightful party dish.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Sai-fun noodles
4 ounces (soaked and drained)
Soup stock (veggie or chicken)
2 cups (simmered)
Peanut butter
2 tablespoons (smooth)
Hot tap water
4 tablespoons (heated)
Light soy sauce
3 tablespoons (added directly)
Sugar
1 pinch (added directly)
Sesame oil
1/2 teaspoon (added directly)
Garlic-red chili paste
to taste (mixed in)
Green onion
to taste (chopped for garnish)
Dry roasted peanuts
1 tablespoon (chopped for garnish)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are glass noodles?
Glass noodles, also known as mung bean noodles or sai fun, are translucent noodles that provide a unique texture for the peanut sauce.
How should I prepare the sai-fun noodles?
The noodles should be soaked and then drained before being added to the dish.
Is this recipe vegetarian-friendly?
Yes, as long as you use vegetable stock instead of chicken stock, this recipe is vegetarian.
What type of stock is recommended?
You can use either vegetable stock or chicken stock for this recipe.
How much peanut butter do I need?
The recipe calls for 2 tablespoons of smooth peanut butter.
Why is hot tap water used in the recipe?
Four tablespoons of hot tap water are used to help thin and mix the peanut butter into the sauce.
What kind of soy sauce should I use?
The recipe specifies 3 tablespoons of light soy sauce.
Is there any added sugar?
Yes, a single pinch of sugar is added to balance the flavors.
What role does sesame oil play?
One half teaspoon of sesame oil is used to provide a rich, nutty aroma and flavor.
How do I add heat to the dish?
Heat is added by mixing in garlic-red chili paste to your personal taste preference.
What are the suggested garnishes?
The dish is garnished with chopped green onions and chopped dry roasted peanuts.
How many ounces of noodles are required?
The recipe requires 4 ounces of sai-fun noodles.
Is this a quick meal option?
Yes, it is tagged as a quick meal and is suitable for a busy weeknight.
What is the texture of glass noodles?
Glass noodles are known for being translucent and having a delightful, slightly chewy texture.
Can I serve this at a party?
Yes, the description highlights it as a delightful and satisfying dish for parties.
How much stock is used in total?
The recipe uses 2 cups of simmered soup stock.
How many ingredients are in this dish?
There are a total of 10 ingredients in this glass noodle recipe.
Is the garlic-red chili paste pre-mixed?
The paste is mixed directly into the sauce to provide flavor and warmth.
Can I use crunchy peanut butter?
The recipe suggests smooth peanut butter for a creamy sauce, but crunchy could be used for extra texture.
What are mung bean noodles?
Mung bean noodles are another name for glass noodles or sai fun, which become translucent when cooked.
Is this an Asian-inspired dish?
Yes, the use of sai fun, soy sauce, and sesame oil makes it part of Asian cuisine.
Does this recipe contain nuts?
Yes, it contains both peanut butter and dry roasted peanuts.
How is the soup stock prepared?
The soup stock should be simmered before being combined with the other ingredients.
What is the primary flavor of the sauce?
The sauce is a rich and creamy peanut sauce with umami from soy sauce and warmth from chili paste.
Is this recipe considered healthy?
Yes, it is tagged as healthy and uses fresh ingredients like green onions and mung bean noodles.
How do I chop the garnish?
The green onions and peanuts should be chopped before being sprinkled over the final dish.
Can I adjust the spiciness level?
Yes, the garlic-red chili paste is added 'to taste', allowing you to control the heat.
What type of peanuts should I use for topping?
The recipe recommends using 1 tablespoon of dry roasted peanuts.
What is the appearance of the final dish?
The final dish features translucent noodles coated in a creamy sauce with green and brown garnishes.
Is the sauce added directly to the noodles?
The ingredients are sautéed and mixed to create a cohesive sauce that coats the glass noodles.