Sautéed Garlic Shrimp with Spaghetti
Indulge in this Sautéed Garlic Shrimp with Spaghetti, a delightful combination of succulent shrimp sautéed in a rich garlic butter sauce, tossed with perfectly cooked spaghetti. This dish is not only quick to prepare but is bursting with flavors that will impress your family and friends. Perfect for a cozy dinner or a special occasion, this pasta dish is sure to become a favorite in your home. Don’t forget to sprinkle some fresh herbs on top for an added touch of freshness and aroma!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
medium shrimp
1 lb (deveined and tails removed)
spaghetti noodles
1 lb (cooked al dente)
garlic cloves
6-8 (minced)
butter
1/4 cup (unsalted)
olive oil
3 drizzles (for sautéing)
Italian seasoning
to taste
fresh ground pepper
to taste
red pepper flakes
to taste
salt
to taste
fresh herbs
according to taste (for garnish)
Instructions
1
Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente. Reserve 1 cup of the pasta cooking water, then drain the pasta and set it aside.
2
While the pasta is cooking, rinse and thoroughly dry the shrimp. Pat them dry with paper towels to ensure they sear nicely.
3
In a large skillet, melt the butter over medium heat. Add the shrimp to the skillet, ensuring they are in a single layer. Cook for 2-3 minutes until the shrimp begins to turn pink and curl.
4
Add the minced garlic to the skillet and continue cooking for an additional 2-3 minutes until the garlic becomes fragrant and the shrimp are fully cooked (pink and curled).
5
Drizzle in olive oil to enhance the richness of the dish. Stir in your choice of Italian seasoning, fresh ground pepper, red pepper flakes, and salt to taste, adjusting according to your preference.
6
Add the drained spaghetti to the skillet with the shrimp and garlic mixture. Stir gently to combine. Gradually add reserved pasta water until the desired consistency is achieved, ensuring the pasta is coated but not swimming in liquid.
7
Toss the pasta and shrimp together over medium heat until heated through and well combined. Taste and adjust seasoning if necessary.
8
Plate the garlic shrimp pasta, garnishing with fresh herbs before serving. Enjoy this flavorful dish with your favorite side or a crisp salad!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein in this recipe is 1 lb of medium shrimp that have been deveined with tails removed.
What kind of pasta is recommended for this garlic shrimp dish?
Spaghetti noodles are recommended, specifically 1 lb cooked al dente.
How many garlic cloves are needed for the sauce?
This recipe calls for 6 to 8 minced garlic cloves for a rich, flavorful sauce.
What is the purpose of drying the shrimp before cooking?
Rinsing and thoroughly drying the shrimp with paper towels ensures they sear nicely in the skillet instead of steaming.
Why should I reserve a cup of pasta cooking water?
Reserving 1 cup of pasta water allows you to adjust the consistency of the sauce and ensure the pasta is perfectly coated.
What is the best way to cook the shrimp to ensure they are juicy?
Cook them in a single layer in melted butter for 2-3 minutes until they start to turn pink and curl, then add garlic for another 2-3 minutes.
What type of butter should I use?
The recipe specifies using 1/4 cup of unsalted butter.
When should the minced garlic be added to the skillet?
Add the garlic after the shrimp have cooked for about 2-3 minutes, then continue cooking for another 2-3 minutes until fragrant.
What seasonings are used in this Sautéed Garlic Shrimp with Spaghetti?
The seasonings include Italian seasoning, fresh ground pepper, red pepper flakes, and salt to taste.
Is olive oil used in this recipe?
Yes, 3 drizzles of olive oil are added to enhance the richness of the dish.
How do I know when the shrimp are fully cooked?
The shrimp are fully cooked when they turn pink and become curled.
How do I combine the pasta with the shrimp mixture?
Add the drained spaghetti to the skillet with the shrimp and garlic, stir gently, and gradually add reserved pasta water until the desired consistency is reached.
What garnish is suggested for this dish?
Fresh herbs are suggested as a garnish to add freshness and aroma before serving.
What does 'al dente' mean in terms of cooking pasta?
Al dente describes pasta that is cooked to be firm to the bite.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is tagged as a quick dinner and is designed to be prepared quickly while bursting with flavor.
Can I adjust the spiciness of this pasta dish?
Yes, you can adjust the amount of red pepper flakes to suit your preference for heat.
What heat setting should I use for sautéing the shrimp?
A medium heat setting is recommended for melting the butter and sautéing the shrimp and garlic.
How many ingredients are required in total for this recipe?
There are 10 ingredients required for this recipe.
Should the shrimp be cooked in a single layer?
Yes, ensuring the shrimp are in a single layer in the skillet helps them cook evenly and sear properly.
Can I use frozen shrimp for this recipe?
Yes, but make sure they are fully thawed, deveined, and dried thoroughly before cooking.
What type of meal is this recipe best for?
This dish is perfect for a cozy dinner or a special occasion with family and friends.
Does this recipe include nutritional information like calories or fat?
The current recipe data does not provide specific nutritional values for calories, fat, or carbohydrates.
How much pasta is used in this recipe?
One pound of spaghetti noodles is used.
What tags are associated with this recipe?
The tags include pasta, shrimp, garlic, Italian, quick dinner, family recipe, seafood, spaghetti, and sautéed.
What should I serve with Sautéed Garlic Shrimp with Spaghetti?
It is recommended to serve this dish with your favorite side or a crisp salad.
How long does it take to cook the garlic?
The garlic should be sautéed for about 2-3 minutes until it becomes fragrant.
Is salt added to the pasta water?
Yes, the instructions recommend bringing a large pot of salted water to a boil for the noodles.
What flavor profile can I expect from this dish?
Expect a rich combination of succulent shrimp in a garlic butter sauce with aromatic herbs and a hint of spice.
What are the preparation steps for the shrimp?
The shrimp should be deveined, have their tails removed, and be patted dry before cooking.
When do I add the fresh herbs?
The fresh herbs are added at the very end as a garnish when plating the dish.