Sautéed Garlic Asparagus with Parmesan
This irresistible sautéed garlic asparagus is the perfect way to celebrate the arrival of asparagus season! The tender-crisp spears are coated in a buttery, garlicky sauce and topped with freshly grated Parmesan, delivering a burst of flavor and a satisfying texture. Ideal for a quick and delicious side dish, this recipe is versatile, allowing for a touch of heat with optional red pepper flakes. Choose slender asparagus for the best tenderness, and enjoy this delightful treat with minimal fuss.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Butter
2 tablespoons
Olive Oil
1-2 tablespoons
Kosher Salt
1/4 teaspoon (or to taste)
Fresh Garlic
1 tablespoon (minced)
Crushed Red Pepper Flakes
1 pinch (optional or to taste)
Fresh Asparagus
1/2 lb (tough ends removed)
Fresh Ground Black Pepper
to taste
Freshly Grated Parmesan Cheese
to taste
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sautéed Garlic Asparagus with Parmesan?
It is a quick and delicious side dish where tender-crisp asparagus spears are coated in a buttery garlic sauce and topped with freshly grated Parmesan.
How long does it take to cook the asparagus?
The asparagus should be sautéed in the skillet for approximately 8 to 10 minutes.
Why are both butter and olive oil used in this recipe?
They are melted together to create a fragrant and rich cooking base that combines the flavor of butter with the properties of olive oil.
How should I prepare the asparagus spears?
You should remove the tough ends of the asparagus before adding them to the skillet.
How do I prevent the garlic from becoming bitter?
To avoid bitterness, cook the minced garlic for only about 1 minute and ensure it remains soft without browning.
Can I make this dish spicy?
Yes, you can include a pinch of crushed red pepper flakes for an optional spicy kick.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly vegetable side dish.
When should the Parmesan cheese be added?
Sprinkle the freshly grated Parmesan over the asparagus while it is still hot to ensure it melts beautifully.
What type of asparagus is recommended for this dish?
Slender asparagus is recommended for the best tenderness and texture.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What heat setting should be used for sautéing?
The recipe recommends using medium heat to melt the fats and cook the ingredients.
What are the primary seasonings used in this recipe?
The primary seasonings are kosher salt, minced garlic, crushed red pepper flakes, and freshly ground black pepper.
Can I substitute the kosher salt?
Yes, you can use kosher salt or any salt of your preference to taste.
How much fresh garlic is used?
The recipe calls for 1 tablespoon of minced fresh garlic.
What is the ideal texture of the cooked asparagus?
The goal is to reach a tender-crisp level of tenderness.
Why is this considered a spring recipe?
It is described as a perfect way to celebrate the arrival of asparagus season, which typically occurs in the spring.
What kind of skillet is best for this recipe?
A large skillet is best to ensure the asparagus spears have enough room to cook evenly.
How can I make this dish vegan?
To make it vegan, replace the butter with more olive oil and use a vegan Parmesan cheese alternative.
How much olive oil is required?
The recipe uses 1 to 2 tablespoons of olive oil.
Do I need to peel the asparagus stems?
No, peeling is not required; simply remove the tough woody ends.
What is the first step of the cooking process?
The first step is to melt the butter and olive oil over medium heat in a large skillet.
How should I handle thicker asparagus spears?
Thicker spears may require a few extra minutes of sautéing to reach the desired tenderness.
Is this a low-carbohydrate recipe?
Yes, with asparagus as the main ingredient and healthy fats, it is naturally low in carbohydrates.
Why is freshly grated Parmesan preferred over pre-grated?
Freshly grated Parmesan melts more smoothly and provides a more robust flavor.
How much butter is used?
The recipe calls for 2 tablespoons of butter.
Is this intended as a main dish or a side dish?
This recipe is designed to be a versatile and quick side dish.
When should I season with black pepper?
Season with freshly ground black pepper to taste after the asparagus has finished sautéing.
How much red pepper flakes should be added?
A pinch is suggested, but it is optional and can be adjusted to your personal taste.
What are the tags associated with this recipe?
The tags include asparagus, garlic, parmesan, vegetable, sautéed, quick side dish, vegetarian, and spring recipe.
How many total ingredients are in this recipe?
There are 8 ingredients included in this recipe.