Sautéed Garlic Asparagus Delight
This Sautéed Garlic Asparagus Delight is a vibrant addition to any festive table, especially during busy celebrations like Christmas Day. With its crisp-tender asparagus and the fragrant touch of garlic, this dish is not only a treat for the taste buds but also simple to prepare, allowing you to spend more time enjoying with loved ones. Perfectly seasoned and quick to whip up, this recipe brings a touch of elegance to your holiday feast without the fuss.
10
Servings
N/A
Calories
5
Ingredients
Ingredients
asparagus
1 bunch (Trimmed and sliced into 2.5 cm lengths)
butter
30 g (Cut into small pieces for easy melting)
garlic clove
1 (Crushed)
salt
to taste (Optional seasoning)
black pepper
to taste (Optional seasoning)
Instructions
1
Begin by rinsing the asparagus under cold water and patting them dry.
2
Trim the woody ends of the asparagus and cut the tender parts into 2.5 cm lengths at a diagonal angle for a beautiful presentation.
3
In a large frying pan, melt the butter over medium heat until it is bubbly and fragrant.
4
Add the crushed garlic to the melted butter and sauté for about 30 seconds, being careful not to let it burn.
5
Introduce the sliced asparagus to the frying pan and stir to coat them in the buttery garlic mixture.
6
Sauté the asparagus for approximately 5-7 minutes, stirring occasionally, until they are bright green and just tender but still slightly crisp.
7
Season with salt and black pepper to taste, then serve immediately for the freshest flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sautéed Garlic Asparagus Delight?
It is a vibrant and elegant vegetable side dish featuring crisp-tender asparagus sautéed with butter and fragrant garlic.
How many people does this recipe serve?
This recipe is designed to provide 10 servings.
What are the main ingredients for this dish?
The ingredients include one bunch of asparagus, 30g of butter, one garlic clove, salt, and black pepper.
How should I prepare the asparagus?
Rinse them under cold water, pat dry, trim the woody ends, and cut the tender parts into 2.5 cm diagonal lengths.
How much butter is required?
You will need 30 grams of butter, preferably cut into small pieces for easier melting.
How long should I sauté the garlic?
Sauté the crushed garlic for about 30 seconds until fragrant, ensuring it does not burn.
What is the recommended cooking time for the asparagus?
The asparagus should be sautéed for approximately 5 to 7 minutes.
What is the ideal texture for the finished asparagus?
The asparagus should be bright green and just tender while still remaining slightly crisp.
Is this recipe suitable for the holidays?
Yes, it is specifically noted as a great addition to festive tables and busy celebrations like Christmas Day.
How should I cut the asparagus for the best presentation?
Cutting the asparagus at a diagonal angle into 2.5 cm lengths provides a beautiful presentation.
What heat setting should I use?
The butter should be melted and the dish cooked over medium heat.
When should I season the dish?
Season with salt and black pepper to taste just before serving.
Should I serve this dish hot?
Yes, it is best served immediately for the freshest flavor.
How many garlic cloves are used?
The recipe calls for one crushed garlic clove.
Is this recipe considered easy to make?
Yes, it is described as simple to prepare and a quick recipe for holiday cooking.
What category does this recipe fall into?
It is categorized as a Vegetable dish.
What equipment is needed?
You will need a large frying pan for sautéing the ingredients.
How do I handle the butter?
Melt the butter in the pan until it is bubbly and fragrant before adding the garlic.
What is the first step of the instructions?
The first step is to rinse the asparagus under cold water and pat them dry.
How do I ensure the asparagus is well flavored?
Stir the sliced asparagus in the pan to thoroughly coat them in the buttery garlic mixture.
Does this recipe contain fiber?
While the specific nutritional value for fiber is not provided, asparagus is naturally a source of fiber.
Can I add extra seasoning?
The recipe suggests salt and black pepper, but you can adjust these to your personal taste.
Is the garlic crushed or sliced?
The garlic should be crushed before being added to the pan.
Why is this dish good for busy celebrations?
Because it is quick to whip up, allowing you to spend more time enjoying the company of loved ones.
What color should the asparagus be when done?
It should be a bright green color.
How many total ingredients are listed?
There are 5 ingredients in total.
What type of pepper is recommended?
Black pepper is recommended for seasoning.
Can this be used as a side dish?
Yes, it is tagged specifically as a vegetable side dish.
Is there any sugar in this recipe?
The recipe does not list any sugar as an ingredient.
What happens if I sauté the garlic for too long?
The garlic may burn, which can create a bitter flavor, so it is important to sauté it for only 30 seconds.