Sautéed Cherry Tomatoes with Fresh Herbs
This Sautéed Cherry Tomatoes with Fresh Herbs recipe is a quick and delightful side dish that highlights the natural sweetness of cherry tomatoes. Perfect for busy weeknights, it takes less than 15 minutes to prepare and can elevate any meal. With a splash of olive oil and a hint of sea salt and pepper, these vibrant tomatoes burst with flavor, making them a crowd-pleaser. Garnished with finely chopped parsley, mint, or cilantro, this simple dish is not only delicious but also vibrant and visually appealing.
4
Servings
25
Calories
5
Ingredients
Ingredients
Olive oil
2 teaspoons (none)
Cherry tomatoes
2 cups (washed and halved)
Sea salt
1/8 teaspoon (none)
Black pepper
1/8 teaspoon (freshly ground)
Fresh parsley, mint, or cilantro
1 tablespoon (finely chopped)
Instructions
1
Heat the olive oil in a large skillet over medium-high heat until shimmering.
2
Add the halved cherry tomatoes to the skillet and gently stir to coat them with the oil.
3
Cook the tomatoes for 4-5 minutes, stirring occasionally, until they begin to soften and their skins start to split.
4
Season the tomatoes with sea salt and freshly ground black pepper, stirring to combine.
5
Remove from heat and garnish with the finely chopped herbs of your choice (parsley, mint, or cilantro).
6
Serve warm as a side dish or as a topping for bruschetta or pasta.
Nutrition Information
1.5g
Fat
3g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are the main ingredients for Sautéed Cherry Tomatoes?
The main ingredients are cherry tomatoes, olive oil, sea salt, black pepper, and fresh herbs like parsley, mint, or cilantro.
How long does it take to cook Sautéed Cherry Tomatoes?
This recipe is very quick and takes less than 15 minutes to prepare and cook.
Is this Sautéed Cherry Tomatoes recipe vegan?
Yes, this recipe is entirely plant-based and vegan-friendly.
Is this recipe gluten-free?
Yes, the ingredients are naturally gluten-free.
How many calories are in a serving?
There are approximately 25 calories per serving.
What type of oil should I use?
The recipe calls for olive oil to provide a rich flavor and shimmering finish.
Can I use different types of herbs?
Yes, you can use finely chopped parsley, mint, or cilantro depending on your flavor preference.
How do I know when the tomatoes are finished cooking?
The tomatoes are ready when they begin to soften and their skins start to split, which takes about 4-5 minutes.
What is the serving size for this recipe?
This recipe yields 4 servings.
Should the tomatoes be whole or cut?
The tomatoes should be washed and halved before sautéing.
At what heat level should I cook the tomatoes?
You should heat the olive oil and cook the tomatoes over medium-high heat.
Can I use this recipe as a pasta topping?
Yes, these sautéed tomatoes make an excellent topping for pasta or bruschetta.
What type of salt is recommended?
Sea salt is recommended to enhance the natural sweetness of the tomatoes.
How much fat is in this dish?
There is 1.5g of fat per serving.
How much protein does this recipe provide?
Each serving contains approximately 0.5g of protein.
Are there any carbohydrates in this dish?
Yes, there are 3g of carbohydrates per serving.
How many ingredients are in this recipe?
There are 5 simple ingredients required.
Can I use grape tomatoes instead of cherry tomatoes?
Yes, grape tomatoes can be used as a substitute for cherry tomatoes in this recipe.
Is there any cholesterol in this recipe?
No, this recipe is cholesterol-free.
When should I add the fresh herbs?
The herbs should be added as a garnish after the tomatoes are removed from the heat.
What kind of pepper is best?
Freshly ground black pepper is recommended for the best flavor.
Do I need a specific type of pan?
A large skillet is recommended so the tomatoes can cook evenly.
Is this recipe suitable for a healthy diet?
Yes, it is tagged as a healthy recipe and uses fresh, simple ingredients.
Can I make this dish for a large crowd?
Yes, it is a crowd-pleaser and can be easily doubled or tripled if using a larger skillet.
What is the texture of the finished tomatoes?
The tomatoes will be soft and bursting with flavor while maintaining their vibrant appearance.
Can I serve this cold?
While it can be served at room temperature, it is best served warm.
Is any prep work required for the herbs?
Yes, the herbs should be finely chopped before garnishing.
How much olive oil is needed?
The recipe requires 2 teaspoons of olive oil.
Does this recipe contain sugar?
The recipe does not have added sugar, though tomatoes have a natural sweetness.
Is this a good side dish for busy weeknights?
Absolutely, as it takes less than 15 minutes to prepare and cook.