Sautéed Cabbage with Crispy Bacon
This Sautéed Cabbage with Crispy Bacon is a delicious and savory side dish that pairs beautifully with a variety of meat dishes. The combination of tender cabbage, sweet onions, and crispy bacon creates a comforting flavor profile that's sure to please your family and guests. Easy to prepare and quick to cook, this dish can be customized with a splash of vinegar for an extra tangy kick, making it a versatile addition to your dinner table. Perfect for using up leftover cabbage or adding a unique twist to any meal, this recipe is a staple that you will want to revisit time and time again!
6
Servings
50
Calories
9
Ingredients
Ingredients
Shredded cabbage
1 lb (use any variety, bagged cole slaw mixes work well)
Onion
1 (finely chopped)
Bacon
5 slices (uncooked)
Olive oil
2 tablespoons (for sautéing)
Garlic
1 clove (crushed)
Salt
to taste
Pepper
to taste
Sugar (optional)
a pinch (added near the end of cooking)
Vinegar (optional)
to taste (for drizzling before serving)
Instructions
1
In a large pot or skillet, heat the olive oil over medium heat.
2
Add the finely chopped onion and uncooked bacon slices, cooking until the onion becomes softened and the bacon is crispy, about 5-7 minutes.
3
Stir in the crushed garlic and sauté for an additional 2 minutes, ensuring it does not burn.
4
Add the shredded cabbage to the pot, noting that it may seem bulky at first, but will wilt down significantly during cooking.
5
Stir the mixture well, and continue to cook, stirring frequently, for about 10-12 minutes or until the cabbage reaches your desired tenderness.
6
If you prefer a softer cabbage, cover the pot and let it steam for an extra 5 minutes.
7
For added flavor, stir in a pinch of sugar and a splash of vinegar at the end of the cooking time, if desired.
8
Taste and adjust seasoning with salt and pepper before serving.
Nutrition Information
5g
Fat
2.5g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sautéed Cabbage with Crispy Bacon?
It is a delicious and savory side dish that combines tender cabbage, sweet onions, and crispy bacon for a comforting flavor profile.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count per serving?
Each serving contains approximately 50 calories.
What type of cabbage should I use?
You can use any variety of cabbage; bagged cole slaw mixes also work well for convenience.
How much cabbage is needed for this recipe?
You will need 1 lb of shredded cabbage.
How many slices of bacon are required?
The recipe calls for 5 slices of uncooked bacon.
What type of oil is used for sautéing?
The recipe uses 2 tablespoons of olive oil.
How should the onion be prepared?
The onion should be finely chopped.
How much garlic is included in the dish?
The recipe uses 1 crushed clove of garlic.
What are the optional ingredients for extra flavor?
A pinch of sugar and a splash of vinegar can be added at the end for extra flavor.
How long do I cook the onion and bacon?
Cook the onion and bacon together for about 5-7 minutes until the onion softens and the bacon is crispy.
When do I add the garlic?
Add the garlic after the bacon and onions have cooked for 5-7 minutes, then sauté for an additional 2 minutes.
How long does the cabbage take to sauté?
The cabbage should be cooked for about 10-12 minutes or until it reaches your desired tenderness.
What should I do if I prefer softer cabbage?
You can cover the pot and let the cabbage steam for an extra 5 minutes for a softer texture.
Why does the cabbage look so bulky at first?
Cabbage is naturally bulky when raw but will wilt down significantly during the cooking process.
How much fat is in one serving?
There are 5g of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 2.5g of carbohydrates.
Is there protein in this recipe?
Yes, there are 2g of protein per serving.
How should I season the final dish?
Taste and adjust the seasoning with salt and pepper just before serving.
Is this recipe suitable for using leftover cabbage?
Yes, it is a perfect way to use up leftover cabbage or add a unique twist to a meal.
What heat setting should I use for the skillet?
A large pot or skillet should be heated over medium heat.
Can I add vinegar to this dish?
Yes, a splash of vinegar can be added at the end for an extra tangy kick.
Is this a quick recipe to make?
Yes, it is categorized as a quick and easy cooking recipe.
What are some common tags for this recipe?
Tags include cabbage, bacon, side dish, comfort food, and sautéed vegetables.
How many ingredients are in this recipe total?
There are 9 ingredients in total.
What pairs well with this side dish?
It pairs beautifully with a variety of meat dishes.
Is sugar necessary for the recipe?
No, sugar is an optional ingredient to be added near the end of cooking if desired.
Should I stir the cabbage frequently?
Yes, you should stir the mixture well and continue to stir frequently while cooking.
What is the preparation for the garlic?
The garlic should be crushed before being added to the pan.
Does this dish contain fiber?
The nutritional data provided does not specify fiber, but cabbage is generally a good source of it.