Sautéed Brazilian Collard Greens
Sautéed Brazilian Collard Greens are a delectable side dish that celebrates the vibrant flavors of Brazil. Featuring tender, flavorful collard greens sautéed in rich butter, this dish is a staple in many Brazilian households. Perfectly seasoned and simply prepared, these greens are not only nutritious but also add a wonderful pop of color to your meal. Serve it alongside feijoada, grilled meats, or as a hearty vegetarian option. This recipe yields enough for eight generous servings, making it great for family gatherings or potlucks.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Collard greens
4-5 bunches (Washed, stems removed, and sliced into thin strips)
Butter
1/2 tablespoon per cup of shredded collards (Melted)
Salt
to taste (Sprinkled over the cooked greens)
Instructions
1
Begin by washing the collard greens thoroughly under running water to remove any dirt or grit.
2
Carefully remove the stems from the collard greens. This can be done by folding the leaves in half and slicing the stems out with a sharp knife.
3
Next, stack a few leaves at a time, roll them tightly like a cigar, and slice them into very thin strips to create a chiffonade.
4
In a large skillet or sauté pan, melt the butter over medium-high heat. For every cup of shredded collards, use 1/2 tablespoon of butter.
5
Once the butter has melted and is bubbling, add the freshly sliced collard greens to the pan.
6
Sauté the collard greens, stirring constantly, for about 3-5 minutes or until they begin to wilt but still retain some of their bright green color.
7
Season with a sprinkle of salt to taste, and stir well to combine before removing from heat.
8
Serve immediately as a delicious side dish to complement your favorite Brazilian meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Sautéed Brazilian Collard Greens?
Sautéed Brazilian Collard Greens are a traditional side dish featuring tender, thinly sliced greens sautéed in butter, commonly served in Brazilian households.
What is the main ingredient in this recipe?
The primary ingredient is fresh collard greens, typically used in quantities of 4 to 5 bunches.
How should I prepare the collard greens?
The greens should be washed, have their stems removed, and then be sliced into very thin strips using a chiffonade technique.
What is a chiffonade cut?
A chiffonade cut is achieved by stacking the leaves, rolling them tightly like a cigar, and slicing them into thin ribbons.
How do I remove the stems from the greens?
Fold the leaves in half and use a sharp knife to slice the tough center stems out.
How much butter do I need for this recipe?
The recipe calls for 1/2 tablespoon of butter for every cup of shredded collard greens.
Can I use something other than butter?
While the recipe specifies butter for a rich flavor, you could substitute it with oil for a different taste or dietary preference.
How long does it take to cook the greens?
The greens should be sautéed for approximately 3 to 5 minutes until they begin to wilt.
What should the greens look like when they are done?
They should be wilted and tender but still retain a bright green color.
What heat setting should I use?
Use medium-high heat to melt the butter and sauté the greens quickly.
How many people does this recipe serve?
This recipe yields enough for eight generous servings.
Is this dish suitable for vegetarians?
Yes, it is a hearty vegetarian option, provided the guest consumes dairy (butter).
What traditional Brazilian dish goes well with these greens?
These greens are a classic accompaniment to feijoada, a famous Brazilian black bean and meat stew.
Are collard greens a good alternative to kale?
Yes, they are often considered a great kale alternative and can be prepared in a similar fashion.
When should I add salt to the dish?
Add a sprinkle of salt to taste at the very end of the cooking process, just before removing from heat.
Do I need to wash the greens even if they look clean?
Yes, it is important to wash them thoroughly under running water to remove any hidden dirt or grit.
Is this a quick recipe to make?
Yes, once the prep work is done, the actual cooking time is only 3 to 5 minutes.
Can I serve these greens cold?
The recipe recommends serving them immediately while they are hot for the best flavor and texture.
What kind of pan is best for this recipe?
A large skillet or sauté pan is best to ensure the greens have enough room to cook evenly.
Are Brazilian Collard Greens nutritious?
Yes, collard greens are a nutrient-dense vegetable, making this a healthy side dish.
Can I make this recipe in advance?
You can prep and slice the greens in advance, but they are best when sautéed just before serving.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for a few days.
Should the butter be bubbling before adding the greens?
Yes, add the sliced greens once the butter has melted and is bubbling.
What does the salt do in this recipe?
Salt is used as a seasoning to enhance the natural flavors of the greens and the butter.
Can this be served with grilled meats?
Absolutely, it is an excellent accompaniment to various grilled meats.
Is this a good dish for a potluck?
Yes, since it yields eight servings and is easy to prepare, it is great for family gatherings or potlucks.
Is there a specific way to stir the greens?
The recipe recommends stirring constantly during the 3-5 minutes of sautéing to ensure even cooking.
What is the flavor profile of this dish?
It has a savory, rich flavor from the butter combined with the earthy, slightly bitter notes of the fresh collard greens.
Does the recipe require any complex spices?
No, this recipe is simply seasoned with salt to let the flavor of the greens shine.
How many bunches of greens are needed for a full batch?
You will need approximately 4 to 5 bunches of collard greens for this recipe.