Sausage Puff Pastry Bites
Delight your guests with these irresistible Sausage Puff Pastry Bites! Perfect for parties, lunches, or as a fun snack, these bite-sized treats feature succulent cocktail franks wrapped in flaky, golden puff pastry. Easy to prepare and packed with flavor, you can serve them warm with your favorite dipping sauce, such as tangy tomato sauce or smooth ketchup. Whether enjoyed at a gathering or as a simple family snack, these pastry bites are sure to be a hit!
N/A
Servings
85
Calories
4
Ingredients
Ingredients
Puff pastry
2 sheets (ready rolled)
Cocktail franks
16
Egg
1 (lightly beaten)
Tomato sauce or ketchup
to serve
Instructions
1
Preheat your oven to 180°C (350°F).
2
Line a baking tray with baking paper to prevent sticking.
3
Take each sheet of puff pastry and cut them into 3 strips.
4
Next, slice each strip into 4 rectangles, creating a total of 24 pieces.
5
Lay a cocktail frank diagonally across each pastry rectangle.
6
Carefully roll the pastry around the frank to completely enclose it, ensuring the edges stick together.
7
Place each rolled sausage bite seam-side down on the prepared baking tray.
8
Using a brush, lightly coat each pastry bite with the beaten egg for a golden finish.
9
Bake in the preheated oven for 20 to 25 minutes, or until the pastry is puffed and golden brown.
10
Serve warm with a side of tomato sauce or ketchup for dipping.
Nutrition Information
5.5g
Fat
6.25g
Carbs
2.13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Sausage Puff Pastry Bites?
Sausage Puff Pastry Bites are bite-sized snacks featuring succulent cocktail franks wrapped in flaky, golden puff pastry.
How many ingredients are needed for this recipe?
There are 4 main ingredients: puff pastry, cocktail franks, an egg, and sauce for serving.
What type of pastry is used in this recipe?
This recipe uses ready-rolled puff pastry sheets.
What is the recommended oven temperature?
The oven should be preheated to 180°C or 350°F.
How many cocktail franks do I need?
The recipe calls for 16 cocktail franks.
How should I cut the puff pastry sheets?
Cut each sheet into 3 strips, then slice each strip into 4 rectangles to create 24 pieces total.
How do I wrap the cocktail franks?
Lay a cocktail frank diagonally across a pastry rectangle and roll the pastry around it to enclose it.
What ensures the pastry bites stay closed?
Place each rolled bite seam-side down on the baking tray to ensure the edges stay together.
Why is an egg used in this recipe?
A lightly beaten egg is used as a wash to give the pastry a golden finish after baking.
How long do the sausage bites need to bake?
They should bake for 20 to 25 minutes.
How do I know when the bites are done?
They are ready when the pastry is puffed and golden brown.
What is the best way to serve these bites?
Serve them warm with a side of tomato sauce or ketchup for dipping.
How many calories are in one serving?
Each serving contains approximately 85 calories.
What is the fat content of these bites?
Each serving has about 5.5g of fat.
How many carbohydrates are in each serving?
There are 6.25g of carbohydrates per serving.
What is the protein content per bite?
Each serving provides 2.13g of protein.
Are these suitable for parties?
Yes, they are ideal party food, appetizers, and finger foods.
Can kids eat these snacks?
Yes, they are a very family-friendly snack.
Do I need to grease the baking tray?
It is recommended to line the baking tray with baking paper to prevent sticking instead.
Can I use different sauces for dipping?
Yes, while tomato sauce and ketchup are suggested, you can use any favorite dipping sauce.
How many bites does this recipe make?
The recipe produces a total of 24 pastry bites.
What is the difficulty level of this recipe?
This is an easy recipe with simple instructions and minimal ingredients.
Should I serve these hot or cold?
These are best enjoyed when served warm.
What is the preparation method for the egg?
The egg should be lightly beaten before being brushed onto the pastry.
Is puff pastry the same as shortcrust pastry?
No, puff pastry is used here because it creates a light, flaky texture that shortcrust does not provide.
How should I position the sausages on the pastry?
Lay the cocktail frank diagonally across the rectangle to ensure full coverage when rolling.
Can this be used as a lunch item?
Yes, they are perfect for lunches, snacks, or gatherings.
What tools do I need for the egg wash?
A pastry brush is used to lightly coat each pastry bite with the egg.
Are cocktail franks pre-cooked?
Most cocktail franks are pre-cooked, but they are heated through during the 20-25 minute baking process.
What is the texture of the finished bite?
The texture is a combination of succulent sausage and light, flaky, crunchy pastry.