Saskatoon Berry Bliss Delight
Experience the delightful flavors of summer with this Saskatoon Berry Bliss Delight, a scrumptious dessert that showcases the natural sweetness of Saskatoon berries or blueberries. This heavenly treat features a buttery graham cracker crust, a rich and creamy vanilla pudding layer, and a luscious Saskatoon filling, all topped with a velvety whipped cream and cream cheese blend. Perfect for impressing guests at your next gathering, this dessert brings together family favorite recipes and seasonal fruits in a beautiful presentation. Serve chilled for a refreshing finish to your meal!
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Graham wafer crumbs
1 1/2 cups (Crushed to fine crumbs)
Margarine
1/2 cup (Melted)
Sugar
1/3 cup (Granulated)
Flour
1 tablespoon (All-purpose)
Vanilla instant pudding mix
1 (153 g) package (6 serving size)
Cold milk
3 cups (Chilled)
Saskatoon berries
3 cups (Fresh or frozen)
Water
1 3/4 to 2 cups (Enough to cover berries during simmering)
Sugar (for berry filling)
1/3 cup (Granulated)
Cornstarch
2 tablespoons (For thickening)
Water (for cornstarch)
2 tablespoons (To dissolve cornstarch)
Whipping cream
1 cup (For whipping)
Cream cheese
1 (8 ounce) package (Softened to room temperature)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare a large pie pan or a 9-inch springform pan.
2
In a mixing bowl, combine the graham wafer crumbs, melted margarine, sugar, and flour until well incorporated. Press the mixture firmly into the base of your prepared pan to form an even crust.
3
In another bowl, whisk the vanilla instant pudding mix with cold milk until smooth and slightly thickened. Pour the pudding mixture over the graham cracker crust and spread it evenly.
4
In a medium saucepan, combine the Saskatoon berries and sugar with just enough water to cover the berries. Simmer over medium heat for about 5 minutes or until the berries become soft and release their juices.
5
In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Gradually stir this mixture into the simmering berries, cooking until the mixture thickens. Remove from heat and let cool completely before spreading it over the vanilla pudding layer.
6
In a large mixing bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. In a separate bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the cream cheese until well combined, then spread this topping over the cooled Saskatoon filling.
7
Chill the dessert in the refrigerator for at least 2 hours before serving to allow the flavors to meld. Enjoy every delightful bite!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Saskatoon Berry Bliss Delight?
Saskatoon Berry Bliss Delight is a scrumptious summer dessert featuring a buttery graham cracker crust, a creamy vanilla pudding layer, a luscious Saskatoon berry filling, and a velvety whipped cream and cream cheese topping.
Can I substitute Saskatoon berries with anything else?
Yes, blueberries are an excellent alternative if Saskatoon berries are not available.
What temperature should I preheat the oven to?
The oven should be preheated to 350°F (175°C) to prepare the pan.
What type of pan is recommended for this recipe?
You can use a large pie pan or a 9-inch springform pan for this dessert.
What ingredients are needed for the graham wafer crust?
The crust requires 1 1/2 cups of graham wafer crumbs, 1/2 cup of melted margarine, 1/3 cup of sugar, and 1 tablespoon of all-purpose flour.
How do I prepare the crust?
Combine the crumbs, melted margarine, sugar, and flour, then press the mixture firmly into the base of your prepared pan.
How is the vanilla pudding layer made?
Whisk one 153g package of vanilla instant pudding mix with 3 cups of cold milk until smooth and thickened, then spread it over the crust.
What size of pudding mix should I use?
The recipe calls for a 6-serving size package, which is approximately 153 grams.
How are the Saskatoon berries prepared for the filling?
Simmer 3 cups of berries with 1/3 cup of sugar and enough water to cover them for about 5 minutes until they are soft.
How do I thicken the Saskatoon berry filling?
Mix 2 tablespoons of cornstarch with 2 tablespoons of water and gradually stir it into the simmering berries until the mixture thickens.
Should the berry filling be hot when added to the dessert?
No, the berry filling must be cooled completely before you spread it over the vanilla pudding layer.
What is the final topping made of?
The topping is a blend of 8 ounces of softened cream cheese and 1 cup of heavy cream that has been whipped to stiff peaks.
How do I combine the cream cheese and whipped cream?
Beat the cream cheese until smooth, whip the cream separately, and then gently fold the whipped cream into the cream cheese.
How long does the dessert need to chill?
The dessert should be refrigerated for at least 2 hours before serving to allow the flavors to meld properly.
Can I use frozen Saskatoon berries?
Yes, the recipe allows for either fresh or frozen Saskatoon berries.
Is the pudding cooked or instant?
The recipe specifically uses vanilla instant pudding mix.
How much margarine is used in the crust?
You will need 1/2 cup of melted margarine for the graham cracker base.
Do I need to dissolve the cornstarch first?
Yes, dissolve the cornstarch in 2 tablespoons of water before adding it to the simmering berries to prevent lumps.
What is the preparation for the graham crumbs?
The graham wafers should be crushed into fine crumbs before mixing.
Is there flour in the crust?
Yes, one tablespoon of all-purpose flour is included in the crust mixture.
How much sugar is in the berry filling?
The berry filling requires 1/3 cup of granulated sugar.
What is the consistency of the whipped cream?
The cream should be whipped until it forms stiff peaks.
Should the cream cheese be cold?
The cream cheese should be softened to room temperature so it can be beaten until smooth.
How much milk is required?
You need 3 cups of cold milk for the pudding layer.
What is the total number of ingredients?
There are 13 ingredients used in this recipe.
Is this dessert served warm or cold?
This dessert is served chilled, making it a refreshing finish to a meal.
How long do the berries simmer?
Simmer the berries for about 5 minutes or until they release their juices.
Can I use butter instead of margarine?
While the recipe specifies margarine, butter can generally be used as a substitute in graham cracker crusts.
Is this a family-friendly recipe?
Yes, it is described as a family favorite recipe that is perfect for gatherings.
How much water is used for the berries?
Use between 1 3/4 to 2 cups of water, or just enough to cover the berries during simmering.