Sarasota's Elegant Seafood Spaghetti in a Lush White Wine and Tomato Broth
Indulge in a delightful culinary experience with Sarasota's Elegant Seafood Spaghetti, a dish that encapsulates the essence of coastal dining. This fast and satisfying recipe brings the taste of the sea to your table in under an hour, making it perfect for both special occasions and weeknight dinners. Rich in flavor from an array of fresh seafood and a vibrant tomato-white wine broth, this dish is truly a feast for the senses. Each bowl offers a medley of succulent shrimp, tender scallops, and briny mussels, all intertwined with perfectly al dente spaghetti. Paired with a fresh salad and hearty bread for soaking up the aromatic sauce, it's a meal that is sure to impress. Remember, using a combination of fresh herbs and all three types of tomatoes elevates this dish, ensuring every bite is packed with flavor!
N/A
Servings
283
Calories
19
Ingredients
Ingredients
spaghetti
1 lb (uncooked)
large shrimp
1 lb (peeled and deveined)
bay scallops
1 lb (washed and patted dry)
mussels or clams
1 lb (cleaned)
lump crab meat
1 (4 ounce) can (optional, checked for shells)
small onion
1 (fine diced)
garlic
2 teaspoons (minced)
dry white wine
1 1/2 cups (for deglazing)
vegetable broth
1/2-1 cup (to taste)
cherry tomatoes
16-20 (cut in half)
sundried tomatoes
1/3 cup (diced)
tomato paste
1-2 teaspoons (to taste)
red pepper flakes
1 pinch (to taste)
fresh parsley
4 tablespoons (finely chopped)
fresh basil
2 tablespoons (roughly chopped)
olive oil
2 tablespoons (for sautéing)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
Parmesan cheese
to taste (for serving)
Instructions
1
1. Begin by preparing your seafood. Rinse clams or mussels thoroughly, ensuring they are clean and closed. Discard any that do not close when tapped. Peel and devein the shrimp, removing tails if desired. Pat the scallops dry with a paper towel, and check the crab meat for shells while keeping it in large pieces if using.
2
2. In a large sauté pan, heat olive oil over medium heat. Add the finely diced onion, red pepper flakes, and minced garlic. Sauté for 2-3 minutes until the onions become translucent and fragrant.
3
3. Pour in the dry white wine to deglaze the pan, scraping up any bits stuck to the bottom. Let it cook for about a minute, allowing the alcohol to cook off slightly.
4
4. Stir in the tomato paste, diced sundried tomatoes, and vegetable broth. Allow the sauce to simmer gently for 4-5 minutes, enhancing the flavors.
5
5. While the sauce is simmering, cook the spaghetti according to package instructions until al dente. Drain and set aside, keeping warm.
6
6. Check the broth for seasoning, and if needed, add more tomato paste. Introduce the cleaned mussels and halved cherry tomatoes to the pan. Cover and let simmer for about 4 minutes until the mussels begin to open.
7
7. Add the shrimp, scallops, and optional crab meat to the broth. Stir well to incorporate. If a brothier sauce is preferred, feel free to add additional vegetable broth at this stage. Cover and cook for 3-4 minutes, just until the shrimp turns pink and the mussels are completely open.
8
8. Toss the cooked spaghetti into the pan, mixing thoroughly with the seafood and broth. Gently fold in the chopped parsley and basil, seasoning with salt and pepper to taste. Remember that seafood may add natural saltiness, so taste before adjusting salt levels.
9
9. For an aromatic finish, drizzle with high-quality olive oil and grate fresh Parmesan cheese over the top if desired.
10
10. Serve immediately in bowls, accompanied by crunchy bread for dipping and a side salad for a complete dining experience. Enjoy your elegant seafood feast!
Nutrition Information
5
Fat
33
Carbs
18
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Sarasota's Elegant Seafood Spaghetti?
It is a sophisticated coastal-inspired dish featuring a variety of seafood served in a lush white wine and tomato-based broth over spaghetti.
How long does it take to prepare this seafood spaghetti?
This recipe is designed to be fast and satisfying, taking under one hour to complete.
What types of seafood are used in this recipe?
The dish includes large shrimp, bay scallops, mussels or clams, and optional lump crab meat.
Can I substitute the mussels with something else?
Yes, you can use either mussels or clams depending on your preference or availability.
What kind of wine should I use for the broth?
A dry white wine is recommended for deglazing the pan and creating the aromatic broth.
How should I prepare the mussels or clams before cooking?
Rinse them thoroughly and discard any that do not close when tapped to ensure they are fresh and safe to eat.
What is the best way to prep the shrimp?
The shrimp should be peeled and deveined. You can choose to remove the tails or leave them on based on your preference.
How do I prepare the bay scallops?
Wash the scallops and pat them dry with a paper towel before adding them to the dish.
What kind of tomatoes are included in the sauce?
The recipe uses three types: cherry tomatoes, diced sundried tomatoes, and tomato paste.
Is this seafood spaghetti dish spicy?
It contains a pinch of red pepper flakes to add a subtle hint of heat, which can be adjusted to taste.
How many calories are in a serving of this dish?
Each serving contains approximately 283 calories.
What is the protein content of the Sarasota Seafood Spaghetti?
The dish provides about 18 grams of protein per serving.
How much fat is in this recipe?
This recipe is relatively low in fat, containing only 5 grams per serving.
What kind of broth is used for the sauce?
The recipe calls for 1/2 to 1 cup of vegetable broth.
Which fresh herbs are used for seasoning?
Freshly chopped parsley and basil are used to provide an aromatic finish.
When should I add the fresh herbs to the pan?
Gently fold in the parsley and basil after the cooked spaghetti has been tossed with the seafood and broth.
Is Parmesan cheese recommended for this seafood dish?
Yes, you can grate fresh Parmesan cheese over the top for an aromatic and flavorful finish.
What sides go well with this seafood spaghetti?
It is best served with a fresh side salad and hearty or crunchy bread for dipping into the broth.
How do I deglaze the pan during cooking?
Pour in the dry white wine and use a spatula to scrape up any flavorful bits stuck to the bottom of the pan.
How long do the mussels need to cook?
Simmer the mussels in the covered pan for about 4 minutes until they begin to open.
What should I do if the mussels do not open after cooking?
If mussels are completely open they are ready; however, generally, any that remain tightly closed after cooking should be discarded.
How do I know when the shrimp and scallops are done?
Cook them for 3-4 minutes just until the shrimp turns pink and the scallops are opaque.
How can I make the sauce brothier?
If you prefer more liquid, feel free to add additional vegetable broth during the final cooking stage.
What should I check for when using lump crab meat?
Always check the crab meat for any stray shell fragments while trying to keep the meat in large pieces.
Why is it important to taste before adding salt?
Seafood often adds natural saltiness to the broth, so it is best to taste the final mixture before adjusting the salt levels.
What is the purpose of the tomato paste in this recipe?
The tomato paste helps thicken the sauce and deepens the overall tomato flavor.
Is this recipe suitable for a special occasion?
Yes, its elegant presentation and rich seafood variety make it perfect for special occasions or impressive weeknight dinners.
What type of oil is used for sauteing?
The recipe uses 2 tablespoons of olive oil for the initial sautéing of aromatics.
How much spaghetti do I need?
The recipe requires 1 lb of uncooked spaghetti.
Can I use fresh tomatoes instead of sundried?
While the recipe specifically calls for sundried tomatoes for flavor depth, the combination of all three tomato types (paste, cherry, and sundried) provides the best result.