Sarasota Citrus Herb Roasted Chicken with White Wine Gravy
Indulge in the robust flavors of Sarasota with this succulent roasted whole chicken infused with the bright essence of citrus and a medley of aromatic herbs. The combination of butter and olive oil creates a golden, crispy skin that's simply irresistible. This recipe utilizes a clever trick by placing the chicken on thick slices of onion, celery, or carrots to elevate it and infuse the dish with even more flavor as it roasts. The cavity is generously filled with fresh orange, lemon, onion, and garlic for a burst of natural sweetness, while the accompanying white wine gravy brings it all together beautifully. Perfect for family dinners or special occasions, this dish is sure to impress your guests and leave them asking for seconds!
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
whole chicken
4 lbs (washed inside and out and patted dry)
orange
1 (cut in quarters)
lemon
1 (cut in quarters)
medium onion
1 (cut in quarters)
garlic cloves
3 (smashed but not cut)
butter
1 tablespoon (for rubbing on the chicken)
olive oil
1 tablespoon (for rubbing on the chicken)
kosher salt
1 tablespoon (divided (1/2 for skin, 1/2 for cavity))
ground black pepper
1 teaspoon (divided (1/2 for skin, 1/2 for cavity))
dried parsley
1 teaspoon (for seasoning)
cayenne
1/4 teaspoon (for seasoning)
chicken broth
1 cup (optional, to add to the bottom of the pan)
water
1 cup (optional, to add to the bottom of the pan)
white wine
1 cup (for deglazing and gravy)
chicken broth
2 cups (for gravy)
butter
1 teaspoon (for finishing the gravy)
fresh parsley
1 teaspoon (for garnish)
cornstarch
1 teaspoon (mixed with one teaspoon water to make a slurry)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sarasota Citrus Herb Roasted Chicken?
It is a succulent whole roasted chicken infused with citrus essences and aromatic herbs, featuring a golden crispy skin and a white wine gravy.
What size chicken should I use for this recipe?
This recipe calls for a 4 lb whole chicken.
How do I prepare the chicken before roasting?
The chicken should be washed inside and out and then patted dry before any seasoning is applied.
What citrus fruits are included in the recipe?
The recipe uses one orange and one lemon, both cut into quarters.
What is the secret to achieving crispy chicken skin?
Rubbing the chicken with a combination of butter and olive oil creates a golden and crispy skin.
Why should I place the chicken on top of vegetables?
Placing the chicken on thick slices of onion, celery, or carrots elevates the bird and infuses the dish with more flavor during roasting.
What ingredients go inside the chicken cavity?
The cavity is stuffed with quarters of orange, lemon, onion, and smashed garlic cloves.
How many garlic cloves are needed?
The recipe requires 3 garlic cloves, smashed but not cut.
What dried herbs are used for seasoning?
Dried parsley is used to season the chicken.
Is there any heat or spice in this chicken recipe?
Yes, 1/4 teaspoon of cayenne is included for seasoning.
How much salt is required?
One tablespoon of kosher salt is used, divided equally between the skin and the cavity.
How do I season the skin and cavity with pepper?
Use one teaspoon of ground black pepper, applying half to the skin and half to the cavity.
Should I add liquid to the bottom of the roasting pan?
You can optionally add 1 cup of chicken broth or 1 cup of water to the bottom of the pan.
What is the purpose of the white wine in this recipe?
The white wine is used for deglazing the pan and creating the base of the gravy.
How much chicken broth is needed for the gravy?
You will need 2 cups of chicken broth specifically for the gravy.
How do I thicken the white wine gravy?
Mix one teaspoon of cornstarch with one teaspoon of water to create a slurry, then add it to the gravy.
What is the final touch for the gravy?
Finish the gravy by stirring in one teaspoon of butter for added richness.
What garnish is recommended?
Fresh parsley is recommended as a garnish for the finished dish.
What type of onion should I use?
The recipe specifies one medium onion, cut into quarters.
Can I use celery to elevate the chicken?
Yes, thick slices of celery are a great option for elevating the chicken in the roasting pan.
Is this recipe suitable for special occasions?
Yes, it is designed to impress guests at family dinners or special occasions.
What makes the gravy flavor robust?
The combination of pan drippings, white wine, and chicken broth creates a deep, robust flavor.
How do I prepare the garlic cloves?
The garlic cloves should be smashed but kept whole rather than being minced or chopped.
What type of salt is best for this chicken?
Kosher salt is recommended for the best results.
How much olive oil is used?
One tablespoon of olive oil is used for rubbing on the chicken skin.
How much butter is used for the chicken rub?
One tablespoon of butter is used to rub the chicken along with the olive oil.
What is the role of the orange in the cavity?
The orange quarters provide a burst of natural sweetness and citrus aroma from the inside out.
What kind of wine should I use?
Any standard white wine suitable for cooking or deglazing will work for the gravy.
What is the total count of ingredients?
There are 18 ingredients used in this recipe.
Is this a traditional Sarasota recipe?
This recipe is inspired by the bright citrus flavors and coastal style of Sarasota.