Santa Fe Spice Blend
Elevate your meat dishes with this vibrant Santa Fe Spice Blend. Combining the heat of chili powder with the earthy flavors of cumin and coriander, this rub is perfect for chicken, pork, or beef. Ideal for grilling, roasting, or slow cooking, this blend adds a depth of flavor that transports your taste buds to the Southwestern United States. Prepare a batch ahead of time and have it ready whenever you crave a zesty kick in your meals!
N/A
Servings
12
Calories
5
Ingredients
Ingredients
chili powder
3 tablespoons (for heat, use chipotle or ancho)
ground coriander
2 tablespoons
cumin
2 tablespoons
ground fennel
1 tablespoon
salt
1 teaspoon
Instructions
1
In a medium-sized mixing bowl, combine 3 tablespoons of chili powder, 2 tablespoons of ground coriander, 2 tablespoons of cumin, 1 tablespoon of ground fennel, and 1 teaspoon of salt.
2
Mix the ingredients thoroughly until well combined.
3
Transfer the spice blend to an airtight container for storage.
4
To use the spice blend, place your chosen meat (chicken, pork, or beef) into a resealable freezer bag.
5
Add a generous amount of the spice blend—about 1 to 2 tablespoons for each chicken breast or equivalent serving size.
6
Seal the bag and rub the spice blend thoroughly into the meat, ensuring even coverage.
7
For best results, allow the meat to marinate in the spices for at least 30 minutes in the refrigerator before cooking.
8
You can also freeze the marinated meat for future cooking.
Nutrition Information
0.2g
Fat
2g
Carbs
0.4g
Protein
46mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What is the Santa Fe Spice Blend?
The Santa Fe Spice Blend is a vibrant dry rub that combines chili powder, cumin, and coriander to add a Southwestern-inspired kick to various meat dishes.
What are the primary ingredients in this blend?
The recipe includes chili powder, ground coriander, cumin, ground fennel, and salt.
How much chili powder is used in the recipe?
The recipe calls for 3 tablespoons of chili powder.
What kind of chili powder is recommended for extra heat?
For specific heat profiles, you can use chipotle or ancho chili powder.
How much ground coriander is required?
You will need 2 tablespoons of ground coriander for this spice blend.
What is the measurement for cumin in this blend?
The recipe requires 2 tablespoons of cumin.
Is ground fennel included in the Santa Fe Spice Blend?
Yes, the recipe uses 1 tablespoon of ground fennel.
How much salt is added to the mixture?
The blend includes 1 teaspoon of salt.
What meats pair well with this spice rub?
This rub is perfect for chicken, pork, or beef.
How do I mix the ingredients?
Combine all the spices in a medium-sized mixing bowl and mix thoroughly until well combined.
How should I store the leftover spice blend?
Transfer the spice blend to an airtight container for proper storage.
How do I apply the rub to the meat?
Place your meat into a resealable freezer bag, add the spice blend, seal the bag, and rub it thoroughly into the meat for even coverage.
How much spice blend should I use per serving?
It is recommended to use about 1 to 2 tablespoons of the blend for each chicken breast or equivalent serving size.
How long should I marinate the meat?
For the best results, allow the meat to marinate in the refrigerator for at least 30 minutes before cooking.
Can I freeze meat that has been seasoned with this rub?
Yes, you can freeze the marinated meat to cook at a later time.
What cooking methods are ideal for this blend?
This blend is excellent for grilling, roasting, or slow cooking.
How many calories are in one serving of this spice blend?
There are approximately 12 calories per serving.
What is the fat content of this seasoning?
One serving contains about 0.2g of fat.
How many carbohydrates are in the Santa Fe Spice Blend?
Each serving contains 2g of carbohydrates.
Does this spice blend contain protein?
Yes, it contains approximately 0.4g of protein per serving.
What is the sodium content per serving?
The sodium content is 46mg per serving.
How many different ingredients are in this recipe?
There are 5 total ingredients in this recipe.
Is this recipe considered a dry rub?
Yes, it is classified as both a spice blend and a dry rub.
What region is the flavor profile inspired by?
The flavor profile is inspired by the Southwestern United States.
Can I prepare this blend in advance?
Yes, you can prepare a batch ahead of time to have it ready whenever you crave a zesty kick in your meals.
Is this a complex recipe to make?
No, it is tagged as an 'easy seasoning' because it simply involves mixing dry spices together.
What flavor notes can I expect?
You can expect earthy flavors from the cumin and coriander balanced with the heat of the chili powder.
Does the recipe include any sugar?
No, sugar is not listed as an ingredient in this spice blend.
Does it contain any fiber?
The nutritional information for fiber is not provided for this specific recipe.
What is the recommended bowl size for mixing?
A medium-sized mixing bowl is recommended to ensure you have enough room to combine the spices thoroughly.