Santa Fe Hominy Pork Soup
Experience the vibrant flavors of the Southwest with this hearty Santa Fe Hominy Pork Soup. This delectable Mexican dish combines tender chunks of pork with the unique texture of hominy, offering a wholesome meal that’s bursting with fresh ingredients and spices. The zesty tomatillos and jalapeño pepper create a perfectly balanced base that can be adjusted to your preferred spice level. Whether enjoyed on a chilly evening or as a delightful dish for gatherings, this recipe from my cherished vintage cookbook is sure to warm your heart and satisfy your taste buds.
6
Servings
333
Calories
12
Ingredients
Ingredients
Tomatillos
6 (husks removed and stems discarded)
Jalapeno Pepper
1 (halved)
Cooking Spray
as needed (for coating the pot)
Boneless Pork Chops
1.5 lbs (cut into 1/2 inch cubes)
Onion
1 cup (chopped)
Garlic Cloves
3 (minced)
Ground Cumin
2 teaspoons
Ground Coriander
1 teaspoon
Salt
1/4 teaspoon
Chicken Broth
28 ounces (2 (14-ounce) cans)
Hominy
15 ounces (drained, 1 (15-ounce) can)
Chopped Green Chiles
9 ounces (2 (4.5-ounce) cans)
Instructions
1
Begin by preparing the tomatillos and jalapeno. In a food processor, combine the tomatillos and jalapeno; process until smooth, about 1 minute.
2
Coat a large Dutch oven with cooking spray and heat over medium-high heat. Add the pork cubes and brown them on all sides, approximately 4-5 minutes.
3
Once the pork is browned, add the chopped onion to the pot and sauté for about 3 minutes until translucent.
4
Add the minced garlic and cook for an additional 30 seconds, stirring frequently to prevent burning.
5
Stir in ground cumin, ground coriander, and salt to the pork mixture, allowing the spices to toast slightly for 1 minute.
6
Pour in the chicken broth, followed by the hominy and chopped green chiles. Stir to combine.
7
Bring the mixture to a boil, then reduce the heat to low and blend in the tomatillo mixture.
8
Cover and simmer the soup uncovered for about 45 minutes or until the pork is tender and the flavors have melded beautifully.
9
Taste and adjust seasoning as needed. Serve hot, garnished with fresh cilantro, lime wedges, or avocado if desired.
Nutrition Information
13g
Fat
30g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Santa Fe Hominy Pork Soup?
It is a hearty Mexican dish that combines tender chunks of pork with the unique texture of hominy and Southwest flavors.
How many servings does this recipe provide?
This recipe makes 6 servings.
What is the calorie count for one serving of this soup?
Each serving contains 333 calories.
How much protein is in a serving of Santa Fe Hominy Pork Soup?
There are 25g of protein per serving.
What are the fat and carbohydrate counts?
Each serving has 13g of fat and 30g of carbohydrates.
What type of meat is used in this recipe?
The recipe calls for 1.5 lbs of boneless pork chops, cut into 1/2 inch cubes.
How do I prepare the tomatillos?
Remove the husks, discard the stems, and process them in a food processor with the jalapeno until smooth.
How many tomatillos are needed?
You will need 6 tomatillos.
How long should I brown the pork?
The pork cubes should be browned on all sides for approximately 4-5 minutes.
What is the recommended pot for cooking this soup?
A large Dutch oven coated with cooking spray is recommended.
How long should the onion be sauteed?
Sauté the chopped onion for about 3 minutes until it becomes translucent.
How much garlic is included in the recipe?
The recipe uses 3 minced garlic cloves.
What spices are used to season the pork?
The spices used are ground cumin, ground coriander, and salt.
How long do the spices need to toast?
Allow the spices to toast slightly for 1 minute after adding them to the pork mixture.
How much chicken broth is required?
You will need 28 ounces of chicken broth, which is equivalent to two 14-ounce cans.
What type of hominy is used?
The recipe uses one 15-ounce can of hominy, which should be drained before adding.
How many green chiles are added?
The soup requires 9 ounces of chopped green chiles, or two 4.5-ounce cans.
How long should the soup simmer?
The soup should simmer for about 45 minutes until the pork is tender and the flavors have melded.
What is the suggested garnish for this soup?
You can garnish the soup with fresh cilantro, lime wedges, or avocado.
Is the soup spicy?
It contains a jalapeno and green chiles, providing a kick that can be adjusted to your preferred spice level.
What is the recipe category?
This is categorized as a One Dish Meal.
How much cumin is in the recipe?
The recipe uses 2 teaspoons of ground cumin.
How much coriander is in the recipe?
The recipe uses 1 teaspoon of ground coriander.
How much salt is added?
1/4 teaspoon of salt is used.
How do I prepare the jalapeno?
The jalapeno should be halved before being processed with the tomatillos.
What texture does hominy provide to the soup?
Hominy offers a unique texture that contributes to the heartiness of the dish.
Should the garlic be cooked long?
No, the minced garlic should only be cooked for about 30 seconds to prevent burning.
Is this recipe from a specific source?
Yes, it is described as a recipe from a cherished vintage cookbook.
How many ingredients are in this recipe?
There are 12 total ingredients used in this soup.
What is the first step in making the soup?
The first step is combining the tomatillos and jalapeno in a food processor and processing until smooth.