Santa Fe Chicken Casserole Delight
Experience the vibrant flavors of the Southwest with this Santa Fe Chicken Casserole Delight. Combining tender chicken, zesty green chilies, and creamy goodness, this one-dish wonder features layers of cornbread stuffing, tangy sour cream, and mouthwatering Monterey Jack cheese. Perfect for a family gathering or a cozy dinner, this dish is made even better when served with crispy tortilla chips and zesty pico de gallo or chunky salsa. Bring a taste of Santa Fe to your table and enjoy a hearty meal that everyone will love!
5
Servings
440
Calories
12
Ingredients
Ingredients
Cornbread stuffing mix
3 cups (Dry mix)
Chopped cooked chicken
2 cups (Cooked and chopped)
Chopped green chilies
1 (4 1/2 ounce) can (Drained)
Ground coriander
1 teaspoon (Spice)
Cream of mushroom soup
1 (10 3/4 ounce) can (Undiluted)
Cream-style corn
1 (8 3/4 ounce) can (Straight from the can)
Sour cream
1 cup (Plain)
Ground cumin
2 teaspoons (Spice)
Shredded Monterey Jack cheese
1 cup (Shredded)
Tortilla chips
Optional
Pico de gallo
Optional
Chunky salsa
Optional
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the cornbread stuffing mix, chopped cooked chicken, drained green chilies, and ground coriander. Mix well to ensure all ingredients are evenly coated.
3
Add the undiluted cream of mushroom soup, cream-style corn, sour cream, and ground cumin to the bowl. Stir everything together until thoroughly combined.
4
Lightly grease a 2-quart shallow baking dish and spread the chicken mixture evenly into the dish.
5
Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes, or until the casserole is heated through.
6
After 25 minutes, remove the foil and sprinkle the shredded Monterey Jack cheese evenly over the top. Return to the oven uncovered and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
7
Once done, take the casserole out of the oven. Let it cool slightly before serving.
8
Serve hot, accompanied by optional tortilla chips and your choice of pico de gallo or chunky salsa for an extra kick.
Nutrition Information
18g
Fat
48g
Carbs
30g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this Southwestern dish?
The dish is called Santa Fe Chicken Casserole Delight.
How many people does this recipe serve?
This recipe is designed to serve 5 people.
What temperature should the oven be preheated to?
The oven should be preheated to 350 degrees F or 175 degrees C.
How many calories are in each serving?
There are 440 calories per serving.
What is the protein content per serving?
The dish provides 30g of protein in each serving.
How much fat is in one serving?
Each serving contains 18g of fat.
What is the carbohydrate count per serving?
Each serving contains 48g of carbohydrates.
What kind of stuffing mix is required?
The recipe calls for 3 cups of cornbread stuffing mix.
How much chicken do I need for this casserole?
You will need 2 cups of chopped, cooked chicken.
What size can of green chilies is used?
The recipe uses one 4.5-ounce can of chopped green chilies.
Do the green chilies need to be drained?
Yes, the green chilies should be drained before being added to the mixture.
What type of soup is included?
The recipe includes one 10.75-ounce can of undiluted cream of mushroom soup.
What kind of corn is used?
One 8.75-ounce can of cream-style corn is used.
How much sour cream is in the recipe?
The recipe requires 1 cup of plain sour cream.
How much ground cumin is needed?
You will need 2 teaspoons of ground cumin.
How much ground coriander is used?
The recipe calls for 1 teaspoon of ground coriander.
What type of cheese is sprinkled on top?
Shredded Monterey Jack cheese is used for the topping.
How much Monterey Jack cheese is needed?
The recipe specifies 1 cup of shredded Monterey Jack cheese.
What size baking dish should be used?
A 2-quart shallow baking dish is recommended.
Should the baking dish be prepared beforehand?
Yes, you should lightly grease the baking dish before adding the chicken mixture.
How long is the initial baking time?
The initial baking time is 25 minutes.
Is aluminum foil used in this recipe?
Yes, the dish is covered with aluminum foil during the first 25 minutes of baking.
What happens after the first 25 minutes of baking?
The foil is removed, cheese is added, and it is baked for 5 more minutes.
How long do you bake the casserole after adding the cheese?
It is baked for an additional 5 minutes until the cheese is melted and bubbly.
What are the optional serving suggestions for extra crunch?
The recipe suggests serving with crispy tortilla chips.
What fresh toppings are suggested for this meal?
Optional toppings include pico de gallo or chunky salsa.
Is this considered a one-dish meal?
Yes, it is categorized as a one-dish meal and a casserole.
What type of cuisine does this recipe represent?
This recipe represents Mexican cuisine with Southwestern flavors.
Does this recipe include fiber or sugar information?
No, fiber and sugar content are listed as null in the provided data.
How should the casserole be served?
The casserole should be served hot after cooling slightly.