Salted Caramel Crescent Doughnuts
Indulge in the delightful combination of flaky, buttery crescent dough transformed into delectable doughnuts, drizzled with rich caramel and spiced with a touch of kosher salt. These Salted Caramel Crescent Doughnuts are incredibly easy to make using Pillsbury Refrigerated Crescent Dinner Rolls, perfect for a sweet breakfast treat or a decadent dessert. Each bite delivers a satisfying crunch with a soft, creamy center filled with smooth vanilla pudding, making these doughnuts a memorable addition to any gathering. Get ready to impress your friends and family with this irresistible twist on a classic pastry!
N/A
Servings
175
Calories
8
Ingredients
Ingredients
Vegetable oil
2 cups (For frying.)
Pillsbury Refrigerated Crescent Dinner Rolls
1 (8-ounce) can (Unwrapped and separated.)
Vanilla pudding
1 snack-size container (4 oz) (Ready to use.)
Caramel sauce
2 tablespoons (For drizzling and filling.)
Kosher salt (coarse)
1/4 teaspoon (For sprinkling.)
Powdered sugar
1/2 cup (For glazing.)
Milk
As needed (For adjusting glaze consistency.)
Additional caramel sauce
Optional (For garnish.)
Instructions
1
In a deep fryer or a heavy 2-quart saucepan, heat the vegetable oil over medium heat until it reaches 325°F (160°C).
2
Open the can of Pillsbury Crescent Dinner Rolls and separate the dough into four rectangles. Firmly press the perforations to seal the dough.
3
Stack two rectangles on top of each other and fold them in half widthwise to create a tall stack. Repeat the process with the remaining two rectangles.
4
Using a 3-inch biscuit cutter, cut one round from each of the stacks you've created, then use a 1/2-inch biscuit cutter to cut a small hole in the center of each round.
5
If you have any dough remaining after cutting, re-roll it to create a third doughnut.
6
Carefully place the doughnuts into the hot oil and fry them for approximately 2 1/2 minutes on each side, or until they are golden brown and cooked through.
7
Once done, remove the doughnuts from the oil and place them on paper towels to drain excess oil. Allow them to cool for about 5 minutes.
8
After cooling, gently split each doughnut in half. Fill a piping bag with the vanilla pudding and pipe a generous amount onto the bottom half of each doughnut.
9
Drizzle some caramel sauce over the pudding and sprinkle a pinch of kosher salt on top. Place the top half of the doughnut back on.
10
In a small bowl, mix powdered sugar with just enough milk to achieve a spreading consistency. Spread this glaze over the tops of the doughnuts, and if desired, drizzle additional caramel sauce on top.
Nutrition Information
8.75g
Fat
22.5g
Carbs
1.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Salted Caramel Crescent Doughnuts?
Salted Caramel Crescent Doughnuts are a dessert made from flaky crescent roll dough that is fried, filled with vanilla pudding, and topped with caramel sauce and kosher salt.
Which brand of crescent rolls is recommended for this recipe?
The recipe specifically recommends using one 8-ounce can of Pillsbury Refrigerated Crescent Dinner Rolls.
What temperature should the oil be for frying the doughnuts?
The vegetable oil should be heated until it reaches 325°F (160°C).
How many calories are in one Salted Caramel Crescent Doughnut?
Each serving contains approximately 175 calories.
What is used for the filling inside the doughnuts?
The doughnuts are filled with one 4-ounce snack-size container of vanilla pudding.
How do you prepare the crescent dough before cutting?
Separate the dough into four rectangles, press the perforations to seal, then stack two rectangles and fold them in half widthwise.
What tools are needed to cut the doughnut shapes?
You will need a 3-inch biscuit cutter for the main round and a 1/2-inch biscuit cutter for the center hole.
Can I use leftover dough to make more doughnuts?
Yes, any remaining dough after the initial cuts can be re-rolled to create a third doughnut.
How long should the doughnuts be fried?
Fry the doughnuts for approximately 2 1/2 minutes on each side until they are golden brown.
What should you do immediately after frying the doughnuts?
Remove them from the oil and place them on paper towels to drain excess oil, then allow them to cool for 5 minutes.
How do you add the filling to the doughnuts?
Gently split each doughnut in half and use a piping bag to pipe vanilla pudding onto the bottom half.
What type of salt is used for seasoning?
The recipe calls for 1/4 teaspoon of coarse kosher salt for sprinkling.
How do you make the glaze for the doughnuts?
Mix 1/2 cup of powdered sugar with just enough milk to achieve a spreading consistency.
Is there a specific fat content for this recipe?
Yes, each serving contains 8.75g of fat.
How many carbohydrates are in these doughnuts?
There are 22.5g of carbohydrates per serving.
What is the protein content of the doughnuts?
Each serving contains 1.5g of protein.
How much caramel sauce is needed for the recipe?
The recipe requires 2 tablespoons of caramel sauce for drizzling and filling, plus optional additional sauce for garnish.
What kind of oil should be used for frying?
The recipe recommends using 2 cups of vegetable oil.
Are these doughnuts considered a low-protein food?
Yes, one of the tags for this recipe is 'low protein'.
Can I use a different type of pudding filling?
While the recipe specifies vanilla pudding, you could potentially experiment with other pudding flavors for different variations.
What equipment is needed for heating the oil?
You can use either a deep fryer or a heavy 2-quart saucepan.
How is the caramel sauce applied during assembly?
Drizzle the caramel sauce over the pudding before placing the top half of the doughnut back on.
Is this recipe suitable for beginners?
Yes, the recipe is described as 'incredibly easy to make' and uses pre-made dough for convenience.
What is the primary flavor profile of this dessert?
The flavor profile is a combination of sweet caramel, creamy vanilla, and a hint of savory salt.
How many ingredient items are required for this recipe?
There are 8 total ingredients required for this recipe.
How much milk should I add to the powdered sugar?
Add milk only 'as needed' until the mixture reaches a spreading consistency.
Where should the glaze be applied?
The glaze should be spread over the tops of the assembled doughnuts.
What are some of the common tags for this recipe?
Common tags include cronut, doughnuts, dessert, caramel, and easy recipe.
How should the dough rectangles be stacked?
Stack two rectangles on top of each other and fold them in half widthwise to create a tall stack.
Is the caramel sauce only for the inside?
No, it is used inside over the pudding and can also be drizzled on top of the glaze for garnish.