Salsa Verde Cheddar Chicken Thighs
This Salsa Verde Cheddar Chicken Thighs recipe brings together tender, juicy chicken thighs infused with the bright and tangy flavors of salsa verde. Combining the zesty sauce with rich, melted cheddar cheese creates a delightful taste experience that complements the chicken perfectly. Paired with a creamy sour cream topping, this dish is not only easy to prepare but also packs a flavorful punch that is sure to impress your family and friends. It’s an ideal main course for those following a low-carb diet, and it's guaranteed to become a weeknight favorite!
4
Servings
330
Calories
4
Ingredients
Ingredients
chicken thighs
4 (skin and bone in)
salsa verde
1 (16 ounce) jar (preferably Herdez brand)
cheddar cheese
1 cup (shredded)
sour cream
4 tablespoons (for topping)
Instructions
1
Preheat your oven to 350 degrees F (175 degrees C).
2
Prepare the chicken thighs by removing any excess skin or fat, then place them in a glass baking dish in a single layer.
3
Cover the dish with aluminum foil and bake for 45 minutes, or until the chicken is cooked through and no longer pink.
4
In a medium mixing bowl, combine the salsa verde with sour cream, stirring until well blended.
5
Once the chicken has finished baking, carefully remove the baking dish from the oven and pour the salsa verde mixture evenly over the chicken thighs.
6
Return the dish to the oven without the foil and bake for an additional 20 minutes, allowing the flavors to meld together.
7
Remove the dish from the oven and sprinkle the cheddar cheese generously over the top.
8
Allow the cheese to melt for about 5 minutes, then serve immediately, garnished as desired.
Nutrition Information
26g
Fat
5g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein in the Salsa Verde Cheddar Chicken Thighs recipe?
The recipe uses four chicken thighs as the primary protein source.
Is this recipe suitable for a low-carb diet?
Yes, with only 5 grams of carbohydrates per serving, it is an ideal main course for those following a low-carb diet.
What temperature should the oven be set to?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How many calories are in one serving of this dish?
Each serving contains 330 calories.
What is the total fat content per serving?
There are 26 grams of fat in each serving.
How much protein does this chicken dish provide?
Each serving provides 22 grams of protein.
What specific brand of salsa verde is recommended?
The recipe suggests using the Herdez brand for the salsa verde.
How long should the chicken bake initially?
The chicken thighs should bake covered for 45 minutes.
Should the baking dish be covered or uncovered?
The dish should be covered with aluminum foil for the first 45 minutes and then uncovered for the remaining baking time.
How much cheddar cheese is needed?
The recipe calls for 1 cup of shredded cheddar cheese.
How much sour cream is used in the recipe?
The recipe uses 4 tablespoons of sour cream, mixed with the salsa verde.
How do I prepare the chicken thighs before cooking?
You should remove any excess skin or fat and place them in a single layer in a glass baking dish.
When do I add the salsa verde and sour cream mixture?
Add the mixture after the chicken has finished its initial 45-minute bake.
How long does the chicken cook after adding the salsa verde?
It bakes for an additional 20 minutes once the sauce is added.
When should the cheddar cheese be added?
Sprinkle the cheese over the chicken after the second 20-minute baking period is complete.
How long does it take for the cheese to melt?
The cheese should be allowed to melt for about 5 minutes before serving.
How many total ingredients are required for this recipe?
There are 4 main ingredients: chicken thighs, salsa verde, cheddar cheese, and sour cream.
How many servings does this recipe yield?
This recipe yields 4 servings.
What size jar of salsa verde is needed?
You will need one 16-ounce jar of salsa verde.
Is it necessary to use bone-in chicken thighs?
The recipe specifies bone-in chicken thighs, though boneless could be used with adjusted cooking times.
What kind of baking dish is recommended?
A glass baking dish is recommended for this recipe.
Are there any specific garnishes suggested?
The recipe suggests garnishing as desired after the cheese has melted.
What are the flavor profiles of this dish?
The dish combines bright and tangy salsa verde with rich cheddar cheese and creamy sour cream.
Can this be considered a weeknight meal?
Yes, it is tagged as an easy dinner and a weeknight meal due to its simple preparation.
Does this recipe contain any fiber?
According to the nutritional data, there is no significant fiber content in this recipe.
What are the common tags for this recipe?
Tags include low carb, chicken recipe, salsa verde, and Mexican flavors.
Is the chicken cooked skinless?
The preparation instructions suggest removing excess skin, but the ingredients list skin-on thighs.
How do I know the chicken is fully cooked?
The chicken is done when it is cooked through and no longer pink inside.
Should I stir the sour cream into the salsa verde?
Yes, stir the salsa verde and sour cream together in a medium bowl until well blended before pouring over the chicken.
Is this a spicy dish?
The spice level depends on the heat of the salsa verde jar you choose, typically ranging from mild to medium.