Salsa Verde Beef Tamale Casserole
Experience a delightful twist on traditional tamale dishes with this Salsa Verde Beef Tamale Casserole. Layered with savory frozen tamales, vibrant corn, and zesty green chilies, this casserole is topped with a creamy salsa verde sauce and melted Mexican blend cheese. Perfect for busy weeknights, this dish comes together in under an hour and promises to satisfy the whole family with its rich flavors and comforting textures.
N/A
Servings
300
Calories
11
Ingredients
Ingredients
Frozen beef tamales
6 (Thawed and husked, cut in half lengthwise)
Frozen corn
10 oz (No preparation needed)
Chopped green chili
4 oz (Canned, ready to use)
Green onions
3 (Chopped)
Whipping cream
1 cup (No preparation needed)
Salsa verde
8 oz (Ready to use from the jar)
Chili powder
1.5 teaspoons (No preparation needed)
Cumin
1 teaspoon (No preparation needed)
Salt
1/4 teaspoon (No preparation needed)
Pepper
1/4 teaspoon (No preparation needed)
Mexican blend cheese
1.5 cups (Shredded)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Remove the frozen tamales from their packaging and place them in the microwave to thaw for about 5 minutes on high.
3
Once thawed, carefully remove the husks from the tamales and cut each one in half lengthwise.
4
In a large, greased glass baking dish, arrange the halved tamales in a single layer, ensuring they're evenly spaced.
5
Distribute the frozen corn, green chilies, and chopped green onions over the tamale layer.
6
In a medium bowl, whisk together the whipping cream, salsa verde, chili powder, cumin, salt, and pepper until well combined.
7
Pour the creamy salsa verde mixture evenly over the tamale and vegetable layer in the baking dish.
8
Sprinkle the Mexican blend cheese generously over the top.
9
Bake in the preheated oven for about 35 minutes or until the casserole is heated through and bubbly.
10
Remove from the oven, let cool slightly, and then serve warm with love.
Nutrition Information
16.67g
Fat
25g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Salsa Verde Beef Tamale Casserole?
It is a flavorful twist on traditional tamales featuring layers of frozen beef tamales, corn, and green chilies topped with a creamy salsa verde sauce and melted cheese.
How many tamales are needed for this recipe?
The recipe calls for 6 frozen beef tamales.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit or 190 degrees Celsius.
How do I prepare the frozen tamales for the casserole?
Thaw the tamales in the microwave for 5 minutes, remove the husks, and cut each tamale in half lengthwise.
Do I need to remove the husks from the tamales?
Yes, ensure the husks are removed after thawing and before placing the tamales in the baking dish.
What ingredients are in the creamy salsa verde sauce?
The sauce is a mixture of whipping cream, salsa verde, chili powder, cumin, salt, and pepper.
How long does the casserole take to bake?
It takes approximately 35 minutes in the oven until it is heated through and bubbly.
What type of cheese is used in this dish?
The recipe uses 1.5 cups of shredded Mexican blend cheese.
Can I use frozen corn for this recipe?
Yes, the recipe specifically requires 10 ounces of frozen corn.
How many green onions should I use?
You will need 3 chopped green onions.
How much salsa verde is required?
The recipe calls for 8 ounces of salsa verde.
What are the calories per serving for this casserole?
There are approximately 300 calories per serving.
How much fat is in one serving?
One serving contains 16.67 grams of fat.
What is the protein content per serving?
There are 15 grams of protein per serving.
How many carbohydrates are in each serving?
Each serving contains 25 grams of carbohydrates.
What type of baking dish should be used?
A large, greased glass baking dish is ideal for this recipe.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is designed to be a quick dinner that can be prepared and baked in under an hour.
How much whipping cream is needed?
You will need 1 cup of whipping cream.
What amount of chopped green chili is used?
The recipe uses a 4 ounce container of chopped green chilies.
What spices are used to season the sauce?
Chili powder, cumin, salt, and pepper are used to season the sauce.
How much chili powder is in the recipe?
The recipe calls for 1.5 teaspoons of chili powder.
How much cumin is added to the mixture?
One teaspoon of cumin is added to the sauce.
How much salt and pepper is required?
The recipe uses 1/4 teaspoon of salt and 1/4 teaspoon of pepper.
How should the ingredients be layered?
Layer halved tamales first, then distribute corn, chilies, and onions before pouring the sauce and sprinkling cheese.
Can I substitute the beef tamales?
While the recipe specifies beef, you can substitute with other frozen tamale varieties like chicken or pork.
Is this casserole considered Mexican cuisine?
Yes, it is inspired by Mexican flavors and ingredients.
Does the corn need to be thawed before adding?
No, you can distribute the frozen corn directly over the tamale layer.
How do I know when the casserole is done?
The casserole is done when it is heated through and the cheese is bubbly.
Should I let the casserole cool before serving?
Yes, it is recommended to let the dish cool slightly before serving.
What is the total number of ingredients?
There are 11 ingredients in this recipe.