Salsa Criolla: Vibrant Peruvian Onion & Lime Salsa
Salsa Criolla is a vibrant and refreshing Peruvian salsa, ideal for enhancing the flavors of grilled meats, fish, or just about any dish in need of a zesty lift. This onion-based relish bursts with bright lime juice that not only tenderizes and sweetens the onions but also complements the savory and spicy notes from the jalapeños. The secret to an authentic presentation lies in slicing the onions 'a la pluma,' giving them their characteristic feather-like appearance. While traditional recipes call for ají peppers, jalapeños serve as a flavorful alternative, providing a touch of heat. Feel free to customize your salsa with tomatoes or garlic if desired. Best served fresh, this salsa promises to elevate your culinary experiences with its delightful crunch and tangy flavors.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
red onions
2 (sliced into very thin half-moons)
jalapeño bell pepper
1-2 (finely chopped)
cilantro or parsley
1 tablespoon (chopped)
lime juice
2 tablespoons
vinegar
1 tablespoon
salt
to taste
pepper
to taste
Instructions
1
Begin by thinly slicing the red onions into very thin half-moons, ensuring they resemble delicate feathers.
2
In a bowl, soak the sliced onions in a mixture of salt water for approximately 10 minutes to help mellow their sharpness.
3
Drain the onions thoroughly and allow them to dry for a few minutes on a clean cloth or paper towel.
4
While the onions are drying, finely chop the jalapeño bell peppers, cilantro (or parsley), and prepare the lime juice and vinegar.
5
In a large mixing bowl, combine the dried onions with the chopped jalapeños and herbs.
6
Add the lime juice, vinegar, and season with salt and pepper to taste. Mix well until everything is evenly coated.
7
Cover the bowl with plastic wrap and let the salsa marinate at room temperature for at least 30 minutes to allow the flavors to meld together.
8
Serve your Salsa Criolla as a vibrant accompaniment to your favorite dishes, and enjoy the delightful interplay of tang and spice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Salsa Criolla?
Salsa Criolla is a vibrant and refreshing Peruvian onion-based salsa used to enhance grilled meats and fish.
How many servings does this recipe make?
This recipe yields approximately 4 servings.
What does slicing onions 'a la pluma' mean?
It means slicing red onions into very thin half-moons so they resemble delicate feathers.
Why should I soak the red onions in salt water?
Soaking helps to mellow the sharpness and bitterness of the raw red onions.
How long should the onions soak?
The onions should be soaked in salt water for approximately 10 minutes.
What kind of peppers are used in this recipe?
While traditional recipes use Peruvian ají peppers, this version uses finely chopped jalapeño bell peppers.
Can I use parsley instead of cilantro?
Yes, you can use either 1 tablespoon of chopped cilantro or parsley depending on your preference.
Is Salsa Criolla gluten-free?
Yes, this recipe is naturally gluten-free.
Is this recipe suitable for vegetarians?
Yes, Salsa Criolla is a vegetarian and vegan-friendly condiment.
How long should the salsa marinate before serving?
The salsa should marinate at room temperature for at least 30 minutes to let the flavors meld.
Can I add garlic to this salsa?
Yes, you can customize your salsa by adding garlic if desired.
Is it okay to add tomatoes to Salsa Criolla?
Yes, tomatoes are a common optional addition to this Peruvian relish.
What type of vinegar should I use?
The recipe calls for 1 tablespoon of vinegar to provide a tangy lift.
Why is lime juice important in this recipe?
Lime juice tenderizes and sweetens the onions while complementing the spicy notes of the peppers.
Should the onions be dried after soaking?
Yes, drain the onions thoroughly and allow them to dry on a clean cloth or paper towel for a few minutes.
What dishes pair well with Salsa Criolla?
It is ideal for grilled meats, fish, or any dish that needs a zesty, fresh accompaniment.
Is this salsa very spicy?
It has a touch of heat from the jalapeños, but the spice level can be adjusted to your taste.
Can I make this salsa in advance?
It is best served fresh to maintain the crunch of the onions, though it needs 30 minutes to marinate.
What are the primary ingredients?
The main ingredients are red onions, jalapeños, cilantro, lime juice, vinegar, salt, and pepper.
How many ingredients are in this recipe?
This recipe contains 7 ingredients.
Is this recipe considered quick to prepare?
Yes, it is tagged as a quick and easy recipe.
What color onions are best for Salsa Criolla?
Red onions are used for their flavor and vibrant color.
Do I need to cook any of the ingredients?
No, this is a raw, fresh salsa.
Can I substitute lemon for lime?
Lime juice is traditional for its specific flavor, but lemon could be used in a pinch.
How should the peppers be prepared?
The jalapeño bell peppers should be finely chopped.
Is there oil in this salsa?
No, this recipe relies on lime juice and vinegar for its moisture and tang.
What is the secret to an authentic presentation?
The secret is slicing the onions very thinly 'a la pluma'.
Can I use more lime juice than suggested?
Yes, the recipe calls for 2 tablespoons but you can adjust for a more tangy flavor.
What is the texture of Salsa Criolla?
It is crunchy, light, and refreshing.
How do I season the salsa?
Season with salt and pepper to taste after mixing the vegetables and liquids.