Sakura Creamy Dipping Sauce
Sakura Creamy Dipping Sauce is a luscious, flavorful condiment that captures the essence of the beloved sauces served at Japanese steakhouses. With its rich mayonnaise base and a perfect blend of spices, this creamy sauce not only enhances the taste of grilled meats and seafood but also pairs beautifully with rice and vegetables. Easy to make, this sauce can be whipped up in just a few minutes, and the flavors truly shine when allowed to meld together overnight in the refrigerator. Perfect for drizzling, dipping, or slathering on your favorite dishes, this sauce is a must-have in your culinary repertoire!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Hellmann's mayonnaise
1 1/4 cups (none)
water
1/4 cup (none)
tomato paste
1 teaspoon (none)
melted butter
1 tablespoon (melted)
garlic powder
1/2 teaspoon (none)
sugar
1 teaspoon (none)
paprika
1/4 teaspoon (none)
cayenne pepper
1 dash (none)
Instructions
1
In a mixing bowl, combine the Hellmann's mayonnaise, water, tomato paste, melted butter, garlic powder, sugar, paprika, and cayenne pepper.
2
Using a whisk, blend all the ingredients together until smooth and creamy.
3
Transfer the sauce to an airtight container and refrigerate it overnight to allow the flavors to fully develop and meld together.
4
Once ready to serve, give the sauce a good stir and enjoy it drizzled over rice or as a dipping sauce for your favorite grilled dishes.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sakura Creamy Dipping Sauce?
Sakura Creamy Dipping Sauce is a flavorful condiment inspired by Japanese steakhouses, featuring a rich mayonnaise base and a blend of spices.
What are the primary ingredients in this sauce?
The main ingredients include Hellmann's mayonnaise, water, tomato paste, melted butter, garlic powder, sugar, paprika, and a dash of cayenne pepper.
How do I prepare the Sakura Creamy Dipping Sauce?
Simply combine all ingredients in a mixing bowl, whisk until smooth, and refrigerate overnight in an airtight container.
Why should I refrigerate the sauce overnight?
Refrigerating the sauce overnight allows the flavors to fully develop and meld together for the best taste.
What foods pair well with this sauce?
It pairs beautifully with grilled meats, seafood, rice, and vegetables.
Is this sauce similar to the ones served at Japanese steakhouses?
Yes, it is designed to capture the essence of the beloved creamy sauces found at Japanese-style steakhouses.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
Is the sauce spicy?
It has a very mild kick due to the dash of cayenne pepper and paprika, but it is generally considered creamy and mild.
Can I substitute the mayonnaise brand?
While the recipe specifies Hellmann's for its specific flavor profile, you can use other high-quality mayonnaises as a substitute.
How long does it take to whip up this recipe?
The actual mixing process only takes a few minutes, though it requires overnight refrigeration.
What is the purpose of the tomato paste?
Tomato paste provides a subtle depth of flavor and contributes to the signature light pinkish color of the sauce.
Does the sauce require any cooking?
No cooking is required other than melting the butter.
What equipment do I need to make this?
You only need a mixing bowl, a whisk, and an airtight container for storage.
Is there sugar in the Sakura Creamy Dipping Sauce?
Yes, the recipe calls for 1 teaspoon of sugar to balance the savory and spicy notes.
What should I do before serving the sauce the next day?
Give the sauce a good stir to ensure it is perfectly blended before drizzling or dipping.
Can I use fresh garlic instead of garlic powder?
Garlic powder is used for a smooth texture, but you can use finely minced garlic if you prefer a more pungent flavor and textured sauce.
How much mayonnaise is needed?
The recipe requires 1 1/4 cups of mayonnaise.
Is this sauce gluten-free?
Based on the ingredients listed, it is gluten-free, but always check the labels of your specific mayonnaise and spices.
Can I use this sauce as a salad dressing?
Yes, it is versatile enough to be used as a rich dressing for greens or a dip for raw vegetables.
What is the role of water in the recipe?
Water is used to thin the mayonnaise to the perfect dipping and drizzling consistency.
How much cayenne pepper is used?
The recipe calls for just 1 dash of cayenne pepper for a hint of heat.
What type of paprika should I use?
Standard sweet paprika is typically used, though smoked paprika can be used for a different flavor profile.
How should the sauce be stored?
It must be stored in an airtight container in the refrigerator.
Can I make this sauce dairy-free?
You can attempt a dairy-free version by using a plant-based butter substitute and vegan mayonnaise.
Is this sauce the same as 'Yum Yum Sauce'?
Yes, Sakura sauce is often another name for the popular Japanese steakhouse 'Yum Yum' or 'White Sauce'.
How much butter is in the recipe?
The recipe uses 1 tablespoon of melted butter.
Can I double the recipe?
Yes, this recipe is easily scalable; simply double all the ingredient measurements.
What is the texture of the sauce?
The sauce is smooth, creamy, and pourable.
Does it contain cholesterol?
While not specified in the data, mayonnaise and butter typically contain cholesterol.
Can I eat the sauce immediately after mixing?
You can, but the flavor will be much better if you wait for the overnight chilling period.