Sake-Miso Grilled Chicken
Sake-Miso Grilled Chicken is an exquisite blend of Asian flavors, beautifully combining savory miso with the sweet notes of mirin and the aromatic essence of ginger and garlic. This dish is perfect for a flavorful dinner or a special occasion, allowing the chicken to marinate in a rich sauce that deeply infuses every bite.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
light soy sauce
4 tablespoons
sake
4 tablespoons
mirin
4 tablespoons
light miso (soy bean paste)
4 tablespoons
green onions
3 (crushed and slivered)
gingerroot
3 teaspoons (minced)
garlic cloves
4 (minced)
skinless chicken breasts
4
Instructions
1
In a medium bowl, combine light soy sauce, sake, mirin, miso, green onions, minced ginger, and minced garlic to create a flavorful marinade.
2
Place the skinless chicken breasts into a large, resealable plastic bag and pour the marinade over them, ensuring each piece is thoroughly coated.
3
Seal the bag and allow the chicken to marinate in the refrigerator for at least 4 hours or overnight for maximum flavor infusion.
4
Preheat your grill to 375°F, ensuring that it reaches this temperature before cooking.
5
Remove the chicken from the marinade, shaking off any excess, and pat the breasts dry with paper towels.
6
Place the chicken breasts skin-side down on the grill and cook for 4-5 minutes, allowing beautiful grill marks to form.
7
Flip each chicken breast and continue grilling on the other side for an additional 4-6 minutes, or until they are golden brown and thoroughly cooked through with an internal temperature of 165°F.
8
Remove from the grill and let the chicken rest for a few minutes before serving to retain its juiciness.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sake-Miso Grilled Chicken?
Sake-Miso Grilled Chicken is an Asian-inspired dish that combines savory miso with sweet mirin, aromatic ginger, and garlic for a rich, flavorful grilled chicken meal.
What are the primary ingredients for the marinade?
The marinade consists of light soy sauce, sake, mirin, light miso, green onions, minced ginger, and minced garlic.
How long should the chicken marinate?
For best results, marinate the chicken in the refrigerator for at least 4 hours, or overnight for maximum flavor infusion.
What temperature should the grill be set to?
The grill should be preheated to 375°F before cooking the chicken.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What type of chicken is used in this recipe?
This recipe specifically calls for 4 skinless chicken breasts.
How do I prepare the green onions?
The 3 green onions should be crushed and slivered before being added to the marinade.
What is the recommended internal temperature for the chicken?
The chicken should reach an internal temperature of 165°F to ensure it is thoroughly cooked.
How long should I cook the chicken on each side?
Cook the chicken skin-side down for 4-5 minutes, then flip and grill for an additional 4-6 minutes.
Why should I pat the chicken dry before grilling?
Patting the chicken dry with paper towels helps remove excess moisture so the chicken can form beautiful grill marks.
Can I use dark miso instead of light miso?
The recipe calls for light miso (soy bean paste), which is generally milder; using dark miso will result in a stronger, more fermented flavor.
How much ginger is needed?
You will need 3 teaspoons of minced gingerroot.
How many garlic cloves are required?
The recipe requires 4 minced garlic cloves.
What are the sweet components of the marinade?
Mirin and the sweet notes of the sake provide the sweetness in this dish.
Is there soy sauce in the recipe?
Yes, the recipe uses 4 tablespoons of light soy sauce.
Should the chicken rest after grilling?
Yes, letting the chicken rest for a few minutes after removing it from the grill helps retain its juiciness.
What type of miso is suggested?
The recipe suggests using light miso, also known as soy bean paste.
What is the first step in preparing the marinade?
The first step is to combine light soy sauce, sake, mirin, miso, green onions, minced ginger, and minced garlic in a medium bowl.
How should I coat the chicken in the marinade?
Place the chicken breasts in a large, resealable plastic bag and pour the marinade over them, ensuring each piece is thoroughly coated.
What flavor profile can I expect?
Expect a blend of savory, sweet, and aromatic Asian flavors with notes of ginger and garlic.
How much sake is used?
The recipe calls for 4 tablespoons of sake.
How much mirin is used?
The recipe calls for 4 tablespoons of mirin.
What tags are associated with this recipe?
Tags include asian cuisine, grilled chicken, miso marinade, sake, mirin, ginger, garlic, easy dinner, flavorful, and healthy.
Can I grill the chicken at a higher temperature?
The instructions recommend 375°F to ensure the chicken cooks through without burning the miso-based marinade.
Is the chicken cooked with the skin on?
No, the recipe specifies using skinless chicken breasts.
How do I ensure the chicken is golden brown?
Grilling for 4-6 minutes on the second side until the internal temperature is 165°F should result in a golden brown finish.
What equipment do I need to marinate the chicken?
You will need a medium bowl to mix the marinade and a large, resealable plastic bag.
How much light miso is needed?
The recipe requires 4 tablespoons of light miso.
What is the total number of ingredients?
There are 8 ingredients in total for this recipe.
Is this recipe considered healthy?
Yes, the recipe is tagged as healthy and uses lean chicken breasts and a fermented miso marinade.