Sage-Infused Whole Grain Rye Bread
This delightful Sage-Infused Whole Grain Rye Bread is expertly crafted in a bread machine, resulting in a warm, aromatic loaf that's perfect for a variety of meals. With the rich flavors of rye complemented by sage, balsamic vinegar, and a touch of sweetness from molasses and honey, this light rye bread is particularly wonderful for making classic patty melts and hearty Reuben sandwiches. Each slice offers a wholesome taste and texture that elevates any dish, making it an essential addition to your bread repertoire. Enjoy this low-cholesterol option that's not only satisfying but also full of flavor!
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
water
1 cup (warmed to 90-110 degrees)
buttermilk
1/2 cup
balsamic vinegar
1 tablespoon
butter or margarine
2 tablespoons (softened)
molasses
2 tablespoons
honey
1 tablespoon
salt
1 teaspoon
bread flour
2 1/2 cups
rye flour
1 cup
fresh sage
1 tablespoon (minced)
yeast
1 packet (not rapid rise)
caraway seed
1 tablespoon
Instructions
1
Begin by warming the water to a temperature between 90-110 degrees Fahrenheit.
2
In the bread machine, add the ingredients in the order recommended by your specific model. Typically, this means adding the liquids first: start with the warmed water, buttermilk, balsamic vinegar, softened butter (or margarine), molasses, and honey.
3
Next, sprinkle in the salt, followed by the bread flour and rye flour. Finally, add the minced fresh sage, yeast, and caraway seeds on top of the flour.
4
Select the Whole Wheat medium cycle on your bread machine. Once the machine beeps, check the dough consistency. If it seems too dry, add water one tablespoon at a time, or if it's too wet, add bread flour in the same manner until you achieve the desired consistency.
5
Allow the bread machine to complete the baking cycle. Once finished, let the bread cool slightly before slicing. Enjoy your delightful loaf in various dishes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sage-Infused Whole Grain Rye Bread?
It is a warm, aromatic bread made in a bread machine using rye flour, fresh sage, and balsamic vinegar.
Can I make this recipe in a bread machine?
Yes, this recipe is specifically designed to be prepared and baked in a bread machine using the Whole Wheat cycle.
What temperature should the water be for this recipe?
The water should be warmed to a temperature between 90 and 110 degrees Fahrenheit.
Is this rye bread a low-cholesterol option?
Yes, it is described as a low-cholesterol bread option.
What are the best uses for this bread?
This light rye bread is perfect for making classic patty melts and hearty Reuben sandwiches.
What type of yeast is required for this bread?
The recipe calls for one packet of yeast that is not the rapid-rise variety.
How much bread flour and rye flour are needed?
You will need 2 1/2 cups of bread flour and 1 cup of rye flour.
Which bread machine cycle should be used?
You should select the Whole Wheat medium cycle on your bread machine.
How should the fresh sage be prepared?
The tablespoon of fresh sage should be minced before being added to the bread machine.
What sweeteners are used in this rye bread?
The recipe uses a combination of 2 tablespoons of molasses and 1 tablespoon of honey.
Does this recipe include caraway seeds?
Yes, the recipe includes 1 tablespoon of caraway seeds for traditional rye flavor.
In what order should I add the ingredients?
Add liquids first, followed by dry ingredients, and place the sage, yeast, and seeds on top as per your machine's manual.
What should I do if the dough is too dry during mixing?
If the dough seems too dry, add water one tablespoon at a time until the desired consistency is reached.
What should I do if the dough is too wet?
If the dough is too wet, add bread flour one tablespoon at a time until the consistency is correct.
Does this recipe use buttermilk?
Yes, the recipe requires 1/2 cup of buttermilk.
Can I use margarine instead of butter?
Yes, you can use either 2 tablespoons of softened butter or 2 tablespoons of margarine.
How much balsamic vinegar is in the recipe?
The recipe calls for 1 tablespoon of balsamic vinegar.
When should I check the dough consistency?
Check the consistency of the dough once the bread machine beeps during the initial mixing phase.
How much salt is used in this bread?
The recipe requires 1 teaspoon of salt.
Should I slice the bread immediately after baking?
It is recommended to let the bread cool slightly before slicing for the best texture.
Is this a whole grain bread?
Yes, it is a whole grain rye bread made with rye flour and bread flour.
What is the role of balsamic vinegar in this recipe?
Balsamic vinegar adds a unique depth of flavor that complements the sage and rye.
How many ingredients are in this recipe?
There are 12 total ingredients used in this Sage-Infused Whole Grain Rye Bread.
Can this bread be used for savory sandwiches?
Absolutely, its savory sage and caraway notes make it ideal for various hearty sandwiches.
Is the butter melted before adding it to the machine?
No, the butter or margarine should be softened, not completely melted.
What size yeast packet is needed?
The recipe uses one standard packet of yeast.
Can I use rapid rise yeast?
No, the recipe specifies using yeast that is not rapid rise.
Is the sage added with the dry ingredients?
The sage is added on top of the flour along with the yeast and caraway seeds.
How would you describe the texture of this bread?
It is described as a light rye bread with a wholesome texture.
What liquid starts the ingredient order?
The process typically starts by adding the warmed water to the bread machine pan.