Sage Infused Brown Butter Sauce for Gnocchi
This Sage Infused Brown Butter Sauce is a luxurious and aromatic complement to homemade gnocchi. The rich, nutty flavor of brown butter combined with crispy sage leaves creates a decadent experience that elevates any meal. This sauce is not only quick and easy to make, but it also imparts a comforting warmth with every bite. Perfect for weeknight dinners or special occasions, this sauce will make your gnocchi shine. Top with freshly grated parmesan for the ultimate indulgence.
4
Servings
N/A
Calories
3
Ingredients
Ingredients
Unsalted Butter
100g (Chopped)
Sage Leaves
16-20 (Whole)
Parmesan Cheese
80g (Grated or shaved (optional))
Instructions
1
In a large frying pan over medium heat, add the chopped unsalted butter. Allow the butter to melt completely, swirling the pan occasionally to ensure even cooking.
2
Once the butter is fully melted, add whole sage leaves into the pan. Continue to cook for 4-5 minutes, constantly swirling and monitoring the butter.
3
Look for the butter to turn a deep nut-brown color, and the sage leaves should be crispy. The aroma should be warm and nutty.
4
Season the burnt butter sauce to taste with salt and pepper.
5
Add cooked gnocchi into the frying pan and gently toss to coat thoroughly in the brown butter and crispy sage leaves, ensuring each piece is well covered.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Sage Infused Brown Butter Sauce for Gnocchi?
It is a luxurious and aromatic sauce made with nutty brown butter and crispy sage leaves, designed to elevate gnocchi dishes.
What are the main ingredients required?
The core ingredients are unsalted butter, whole sage leaves, and parmesan cheese.
How much butter is used in this recipe?
The recipe calls for 100g of chopped unsalted butter.
How many sage leaves should I use?
You should use between 16 and 20 whole sage leaves.
Is the parmesan cheese mandatory?
No, the parmesan cheese is an optional topping for extra indulgence.
What heat setting is recommended for the butter?
Use a large frying pan over medium heat.
How do I prepare the butter before cooking?
The butter should be chopped before being added to the frying pan.
When should I add the sage leaves to the pan?
Add the whole sage leaves once the butter has fully melted.
How long does it take to brown the butter?
It typically takes 4 to 5 minutes of cooking and constant swirling.
How do I know the sauce is finished?
The butter will turn a deep nut-brown color and the sage leaves will become crispy.
What should the aroma of the sauce be?
The sauce should have a warm and nutty aroma.
How do I season the brown butter sauce?
Season it to taste with salt and pepper after it reaches the desired brown color.
How do I combine the gnocchi and the sauce?
Add cooked gnocchi to the pan and gently toss to coat each piece thoroughly.
How many people does this recipe serve?
This recipe is designed to serve 4 people.
Is this a quick recipe to make?
Yes, it is described as a quick and easy sauce.
Is this recipe suitable for a weeknight dinner?
Yes, it is perfect for weeknight dinners due to its simplicity.
Can this sauce be served for special occasions?
Yes, its decadent and gourmet profile makes it suitable for special events.
What is the flavor profile of the sauce?
It has a rich, nutty flavor complemented by aromatic sage.
Should the sage leaves be chopped?
No, the recipe specifies using whole sage leaves.
How much parmesan cheese is recommended?
The recipe suggests using 80g of grated or shaved parmesan cheese.
Why do I need to swirl the pan?
Swirling the pan ensures even cooking and prevents the butter from burning unevenly.
What kind of butter is best?
The recipe recommends using unsalted butter.
What is the first instruction step?
Melt the chopped unsalted butter in a large frying pan over medium heat.
What is the last instruction step?
Toss the cooked gnocchi in the frying pan to coat them in the butter and sage.
Is this an Italian-style dish?
Yes, it is tagged as Italian cuisine.
What category does this recipe fall under?
It is categorized under Sauces.
Is there nutritional information available?
No, specific nutritional values like calories and fat are not provided in this record.
What kind of texture should the sage have?
The sage leaves should be cooked until they are crispy.
What color should the butter reach?
The butter should reach a deep nut-brown color.
How many ingredients are in this sauce?
There are 3 ingredients listed: butter, sage, and parmesan cheese.