Saffron Rasagulla Delight
Saffron Rasagulla Delight is a traditional Indian dessert that embodies the essence of comfort and sweetness in every bite. These delightful milk balls, made from fresh whole milk, are light and luscious, making them a perfect snack or dessert option. Not only do they satisfy your sweet craving, but they are also lower in calories compared to typical desserts. With a fragrant hint of rose syrup, they are bound to impress your family and friends. This easy-to-follow recipe guarantees fluffy, soft Rasagullas every time, making it an irresistible treat that's perfect for any occasion.
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Whole Milk
4 cups (Use fresh milk for best results.)
Half-and-Half
1 1/2 cups (Do not exceed this limit.)
Lemon Juice
3 tablespoons (Freshly squeezed for best flavor.)
Water
4 cups (For sugar syrup.)
Sugar
1 1/2 cups (Regular granulated sugar.)
Rose Syrup
2 tablespoons (Optional, for flavor.)
Instructions
1
In a large pot, combine 4 cups of whole milk and 1 1/2 cups of half-and-half. Heat the mixture over medium heat until it begins to simmer.
2
Once simmering, gradually add 3 tablespoons of lemon juice while stirring gently. The milk will start to curdle as the whey separates.
3
After curdling, remove the pot from heat. Place a cheesecloth over a colander and pour the curdled mixture into it to drain off the whey. Rinse the curds under cold water to remove the lemon juice taste.
4
Gather the cheesecloth and squeeze out excess moisture. Place a heavy weight on top and leave it for about 45 minutes to ensure all water is removed.
5
Once pressed, transfer the curds to a bowl and knead them using your hands or a mortar and pestle until you achieve a smooth and fine texture.
6
Divide the mixture into small portions and roll them into walnut-sized balls.
7
FOR SUGAR SYRUP: In a pressure cooker or large saucepan, combine 1 1/2 cups of sugar and 4 cups of water. Stir and bring to a gentle boil.
8
Once boiling, gently drop the prepared milk balls into the syrup. If using a pressure cooker, close the lid and cook on medium heat for 15 minutes without allowing it to whistle. If using a saucepan, simmer the milk balls in the syrup for about 25 minutes on medium heat.
9
After cooking, turn off the heat and allow the Rasagullas to cool completely in the syrup.
10
When cool, stir in 2 tablespoons of rose syrup for a delightful fragrance and flavor. Refrigerate the Rasagullas for at least an hour before serving.
11
Enjoy these refreshing sweet treats, which can be stored in the fridge for up to a week.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Saffron Rasagulla Delight?
Saffron Rasagulla Delight is a traditional Indian dessert consisting of soft, fluffy milk balls made from fresh whole milk and served in a sweet syrup.
What are the main ingredients required?
The main ingredients are 4 cups of whole milk, 1 1/2 cups of half-and-half, 3 tablespoons of lemon juice, 4 cups of water, 1 1/2 cups of sugar, and 2 tablespoons of rose syrup.
How do I curdle the milk for Rasagullas?
Heat whole milk and half-and-half until simmering, then gradually add lemon juice while stirring until the whey separates.
Why should I rinse the curds with cold water?
Rinsing the curds under cold water is necessary to remove the acidic lemon juice taste from the cheese.
How long should I press the cheese curds?
The curds should be pressed under a heavy weight for about 45 minutes to ensure all excess water is removed.
What is the key to getting a smooth texture for the milk balls?
Knead the pressed curds thoroughly using your hands or a mortar and pestle until the texture is smooth and fine.
How big should the Rasagulla balls be rolled?
The mixture should be divided into small portions and rolled into walnut-sized balls.
How do I prepare the sugar syrup?
In a large saucepan or pressure cooker, combine 1 1/2 cups of sugar with 4 cups of water and bring it to a gentle boil.
Can I cook Rasagullas in a pressure cooker?
Yes, cook them on medium heat for 15 minutes in a pressure cooker without allowing it to whistle.
How long do I cook Rasagullas in a standard saucepan?
If using a saucepan, simmer the milk balls in the sugar syrup for approximately 25 minutes on medium heat.
When should I add the rose syrup?
Add the rose syrup once the Rasagullas have cooled completely in the sugar syrup.
How long should the Rasagullas be refrigerated before serving?
Refrigerate the dessert for at least one hour before serving to enhance the flavor and texture.
How long can I store Saffron Rasagulla Delight?
These sweet treats can be stored in the refrigerator for up to one week.
Is this dessert high in calories?
This recipe is noted for being lower in calories compared to many other typical dessert options.
Can I use bottled lemon juice?
While fresh lemon juice is recommended for the best flavor, bottled juice can be used to curdle the milk.
What type of milk is best for this recipe?
Fresh whole milk is recommended for the best results and traditional texture.
What is the purpose of half-and-half in this recipe?
Half-and-half is added to the milk to provide extra richness and a luscious texture to the Rasagullas.
Is the rose syrup mandatory?
No, the rose syrup is optional but highly recommended for its fragrant aroma and floral flavor.
How do I remove excess moisture from the curds?
Gather the curds in a cheesecloth, squeeze out the liquid, and place a heavy weight on top for 45 minutes.
What happens if the pressure cooker whistles?
The recipe suggests cooking for 15 minutes without letting it whistle to maintain the delicate texture of the milk balls.
What should the consistency of the sugar syrup be?
The syrup should be a thin liquid made by boiling sugar and water gently before adding the balls.
Is this recipe suitable for festive occasions?
Yes, it is considered a perfect treat for festive occasions and family gatherings.
Can I make the balls ahead of time?
Yes, as they need to be refrigerated and can be stored for a week, they are excellent for make-ahead preparation.
What do I do if the curds don't separate?
If the whey doesn't separate, you may need to add a small amount of additional lemon juice while the milk is simmering.
Should the milk balls be added to cold or boiling syrup?
The milk balls should be gently dropped into the sugar syrup once it has reached a gentle boil.
Does this recipe contain eggs?
No, this is an egg-free dessert made primarily from milk and sugar.
What equipment do I need for the curds?
You will need a large pot, a colander, and a cheesecloth to drain and press the curds.
Can I use more than 1 1/2 cups of half-and-half?
The recipe advises not to exceed 1 1/2 cups of half-and-half to maintain the correct balance.
What temperature should the milk reach?
The milk should reach a simmer over medium heat before you add the lemon juice.
Are these Rasagullas served hot or cold?
They are typically served chilled after being refrigerated for at least an hour.