Saffron-Infused Persian Raisin Delights
Indulge in the exquisite flavors of these Saffron-Infused Persian Raisin Delights, a beloved treat that melts in your mouth with every bite! Infusing the batter with aromatic saffron not only gives these cookies a distinct flavor but also a lovely golden hue. Perfectly sweet and chewy, these cookies can be tailored to your preference—chill the dough for a denser texture or bake a tad longer for a delightful crispness. Regardless of your choice, remember to leave ample space between each dough ball as they spread while baking. Ideal for sharing during festive occasions or enjoying with a cup of tea, these cookies will transport you to the heart of Persian culinary tradition with just one bite.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
unsalted butter
1 cup (at room temperature)
granulated sugar
1 1/2 cups (none)
all-purpose flour
2 cups (none)
large eggs
2 (none)
vanilla extract
1 teaspoon (none)
saffron
1/2 teaspoon (crumbled)
salt
1/8 teaspoon (none)
sultanas or raisins
1 1/2 cups (none)
Instructions
1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2
In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer at medium speed until the mixture is light and fluffy, about 1 to 2 minutes.
3
Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated.
4
Mix in the vanilla extract, crumbled saffron, and salt, stirring until well blended.
5
Gradually add the all-purpose flour on low speed, mixing just until the dough comes together and is moistened.
6
Fold in the sultanas or raisins gently with a spatula, ensuring they are evenly distributed throughout the dough.
7
Scoop heaping teaspoonfuls of the dough and roll them into 1 to 1.25-inch balls.
8
Place the dough balls on the prepared baking sheet, spacing them 3 inches apart to allow for spreading during baking.
9
Bake in the preheated oven for 12 to 14 minutes, or until the edges are browned and the tops are golden.
10
Once baked, remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Saffron-Infused Persian Raisin Delights?
They are an exquisite Persian treat known for their sweet, chewy texture and aromatic saffron flavor.
What is the key flavor in these cookies?
The key flavor is aromatic saffron, which also provides a distinct golden hue.
What oven temperature is required?
The oven should be preheated to 350°F (175°C).
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent sticking.
How long should I cream the butter and sugar?
Cream them for about 1 to 2 minutes until the mixture is light and fluffy.
How should the eggs be added to the batter?
Add the eggs one at a time, beating well after each addition for full incorporation.
What type of butter is used?
The recipe calls for 1 cup of unsalted butter at room temperature.
How do I prepare the saffron?
The saffron should be crumbled before being mixed into the batter.
What kind of flour is best for this recipe?
All-purpose flour is used to give the cookies their structure.
At what speed should the flour be mixed?
The flour should be added gradually and mixed on low speed.
Can I use sultanas?
Yes, you can use either sultanas or raisins for this recipe.
How do I add the raisins to the dough?
Gently fold the raisins in using a spatula to ensure even distribution.
What size should the dough balls be?
Roll the dough into balls approximately 1 to 1.25 inches in size.
How much space should be left between cookies?
Leave 3 inches of space between each dough ball as they spread significantly during baking.
How long do the cookies need to bake?
Bake for 12 to 14 minutes in a preheated oven.
How can I tell when the cookies are finished baking?
They are done when the edges are browned and the tops have turned golden.
How can I make the cookies denser?
Chilling the dough before baking will result in a denser texture.
How can I achieve a crispier cookie?
Baking the cookies for a slightly longer time will give them a delightful crispness.
What is the cooling process?
Let them cool on the baking sheet for a few minutes before moving them to a wire rack.
Is vanilla extract used in this recipe?
Yes, one teaspoon of vanilla extract is added for extra flavor.
How much sugar is in the recipe?
The recipe requires 1 1/2 cups of granulated sugar.
Is salt necessary for these cookies?
Yes, 1/8 teaspoon of salt is used to balance the sweetness.
What category of dessert are these?
These are classified as Persian cookies, specifically a type of drop cookie.
Are these cookies suitable for tea time?
Absolutely, they are ideal for enjoying with a cup of tea.
How many ingredients are needed in total?
There are 8 main ingredients in this recipe.
What is the texture of these cookies?
They are perfectly sweet and chewy, with a melt-in-your-mouth quality.
Can I use a stand mixer?
Yes, an electric mixer is recommended for creaming the butter and sugar.
Are these cookies good for holidays?
Yes, they are perfect for sharing during festive occasions.
What color should the finished cookies be?
They should have a lovely golden hue from the saffron.
Do these cookies spread?
Yes, they spread while baking, which is why spacing them apart is crucial.