Saffron Infused Lamb Korma
Indulge in this rich and aromatic Lamb Korma, a timeless recipe inspired by Chef Sahi from NDTV. This delightful dish combines tender mutton with a symphony of warm spices, making it perfect for a cozy family dinner or special occasions. The addition of saffron enhances its luxurious flavor, while chicken stock brings depth to the gravy. Cream can be added for an extra touch of richness, but the dish remains satisfying and delicious even without it. Serve it with steamed basmati rice or soft naan for a complete meal that is sure to impress.
N/A
Servings
N/A
Calories
18
Ingredients
Ingredients
ghee or oil
2 tablespoons (for cooking)
onion
1 (sliced)
mutton
700 g (cut into pieces)
green cardamom
2 (whole)
black cardamom pods
2 (whole)
bay leaves
2 (whole)
cloves
4 (whole)
cinnamon stick
1 (whole)
garlic paste
1 teaspoon (for seasoning)
ginger paste
1 teaspoon (for seasoning)
yogurt
3-4 teaspoons (whisked)
coriander powder
2 teaspoons (for seasoning)
red chili powder
1 teaspoon (for seasoning)
black pepper
1 pinch (freshly ground)
salt
to taste (for seasoning)
chicken stock or water
1 cup (for cooking)
saffron strands
6-7 (soaked in warm water)
cream
2 tablespoons (optional, for richness)
Instructions
1
In a deep, heavy-bottomed pan, heat ghee or oil over medium heat until hot.
2
Add the whole spices: green cardamoms, black cardamom pods, bay leaves, cloves, and cinnamon stick. Sauté for 1-2 minutes until fragrant.
3
Incorporate the sliced onions and cook them until they turn golden brown and translucent, stirring often to avoid burning.
4
Reduce the heat and add the ginger and garlic paste. Stir it into the onions for 2-3 minutes to release their flavors.
5
Introduce the mutton into the pan, stirring continuously until it changes color and seals in the juices.
6
Blend in the yogurt, coriander powder, red chili powder, and mix well. Continue cooking until the oil begins to separate from the mixture.
7
Season with salt to taste, then pour in the chicken stock (or water) and bring the mixture to a hearty boil.
8
Cover the pan and reduce the heat to low, allowing the korma to simmer gently for 1-1.5 hours, or until the meat is tender and the flavors meld beautifully.
9
Once the mutton is cooked, sprinkle in the black pepper and add the saffron strands along with their soaking liquid.
10
If using, swirl in the cream for added richness and stir until well combined.
11
Pour the korma into a serving bowl and garnish with thin deep-fried onion rings. Serve hot alongside basmati rice or naan.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Saffron Infused Lamb Korma?
Saffron Infused Lamb Korma is a rich and aromatic mutton dish inspired by Chef Sahi from NDTV, featuring warm spices and a luxurious saffron flavor.
How much mutton is required for this recipe?
The recipe calls for 700 grams of mutton, cut into pieces.
Who is the inspiration for this Lamb Korma recipe?
This recipe is inspired by Chef Sahi from NDTV.
What are the primary whole spices used in the dish?
The whole spices include green cardamoms, black cardamom pods, bay leaves, cloves, and a cinnamon stick.
How many green and black cardamoms are needed?
You will need 2 green cardamoms and 2 black cardamom pods.
What type of fat is used for cooking the korma?
The recipe uses 2 tablespoons of either ghee or oil.
How should the onions be prepared?
One onion should be sliced and cooked until golden brown and translucent.
When do I add the ginger and garlic paste?
Add 1 teaspoon each of ginger and garlic paste after the onions have turned golden brown.
How much yogurt is used in the gravy?
The recipe requires 3-4 teaspoons of whisked yogurt.
What ground spices provide the seasoning?
The seasoning includes 2 teaspoons of coriander powder and 1 teaspoon of red chili powder.
Can I use water instead of chicken stock?
Yes, you can use 1 cup of either chicken stock or water for the gravy.
How long should the korma simmer?
The korma should simmer gently for 1 to 1.5 hours until the meat is tender.
How many saffron strands are needed and how are they prepared?
Use 6-7 saffron strands soaked in warm water.
Is cream mandatory for this recipe?
No, 2 tablespoons of cream are optional and used for added richness.
What is the recommended garnish for Lamb Korma?
Garnish the dish with thin deep-fried onion rings.
What should I serve with Saffron Infused Lamb Korma?
It is best served with steamed basmati rice or soft naan.
How many cloves are used in this recipe?
The recipe requires 4 whole cloves.
When is the black pepper added?
A pinch of freshly ground black pepper is added once the mutton is fully cooked.
What kind of pan is best for this dish?
A deep, heavy-bottomed pan is recommended for even heat distribution.
How do you seal the juices in the mutton?
Stir the mutton continuously in the pan until it changes color.
What should the onions look like before adding ginger-garlic paste?
They should be golden brown and translucent.
How many bay leaves are required?
The recipe calls for 2 whole bay leaves.
How many cinnamon sticks are used?
One whole cinnamon stick is used.
At what point do you add the yogurt?
Blend in the yogurt after the mutton has been introduced and stirred.
How do you know when the spices and yogurt are well cooked?
Continue cooking until the oil begins to separate from the mixture.
What heat setting is used for simmering?
The korma should be simmered on low heat.
How much coriander powder is in the recipe?
The recipe uses 2 teaspoons of coriander powder.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is perfect for cozy family dinners.
Can I use this recipe for special occasions?
Yes, the luxurious flavor and aromatic spices make it perfect for special occasions.
How much salt should be added?
Salt should be added to taste.