Saffron-Infused Grilled Garlic Shrimp Skewers
Experience the flavors of Spain with these Saffron-Infused Grilled Garlic Shrimp Skewers. These succulent shrimp are marinated in a fragrant blend of extra virgin olive oil, aromatic garlic, and the rich essence of saffron, creating an irresistible dish that pairs perfectly with chilled sangria. Ideal for summer gatherings or as an elegant appetizer, this dish is sure to impress your guests with its vibrant colors and enticing aroma, bringing a touch of Mediterranean sunshine to your table.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Extra virgin olive oil
1/3 cup (None)
Saffron threads
2 pinches (None)
Fresh lime juice
2 tablespoons (Juice from fresh limes)
Garlic cloves
2 cloves (Finely minced)
Raw jumbo shrimp
20 shrimp (Peeled and deveined)
Instructions
1
In a medium non-reactive bowl, whisk together the extra virgin olive oil, saffron threads, fresh lime juice, and minced garlic until well combined.
2
Add the raw jumbo shrimp to the bowl and toss gently until each shrimp is evenly coated with the marinade.
3
Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the shrimp to marinate.
4
Prepare your grill for cooking by preheating it to medium-high heat.
5
While the grill is heating up, thread the marinated shrimp onto 4 metal skewers, ensuring to leave some space between each shrimp for even cooking. Allow any excess marinade to drip off before grilling.
6
Once the grill is hot, place the skewers on the grill and cook the shrimp for about 2 minutes on each side, or until they turn pink and are just opaque in the center.
7
Remove the skewers from the grill and let them rest for a minute before serving. Enjoy your delicious grilled shrimp as a tasty appetizer or as part of a tapas spread.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Saffron-Infused Grilled Garlic Shrimp Skewers?
They are a Mediterranean-inspired dish featuring jumbo shrimp marinated in extra virgin olive oil, saffron, lime, and garlic, then grilled.
How many jumbo shrimp are required for this recipe?
The recipe calls for 20 raw jumbo shrimp.
How much olive oil is used in the marinade?
The marinade uses 1/3 cup of extra virgin olive oil.
What is the role of saffron in this recipe?
Saffron provides a rich essence, vibrant color, and a unique aromatic flavor profile to the shrimp.
How much lime juice do I need?
The recipe requires 2 tablespoons of fresh lime juice.
How many garlic cloves should be used?
Use 2 cloves of garlic, finely minced, for the marinade.
How long should the shrimp marinate?
Shrimp should be refrigerated in the marinade for at least 2 hours to allow the flavors to meld.
What is the recommended grill temperature?
You should preheat your grill to medium-high heat.
How many skewers does this recipe yield?
The recipe is designed to fill 4 metal skewers.
How long do the shrimp cook on each side?
Grill the shrimp for approximately 2 minutes per side.
How do I know when the shrimp are fully cooked?
The shrimp are done when they turn pink and are just opaque in the center.
Should I let the shrimp rest after grilling?
Yes, let the skewers rest for one minute before serving.
Is this dish suitable for summer parties?
Absolutely, it is described as an ideal summer recipe and an elegant appetizer.
What beverage pairs well with these skewers?
Chilled sangria is highly recommended as a perfect pairing for this dish.
Should I remove excess marinade before grilling?
Yes, allow any excess marinade to drip off the skewers before placing them on the grill.
Why is space left between shrimp on the skewers?
Leaving space between the shrimp ensures they cook evenly.
What type of bowl should I use for the marinade?
Use a medium non-reactive bowl to whisk the marinade ingredients together.
What preparation is needed for the shrimp?
The raw jumbo shrimp should be peeled and deveined.
Is this recipe low carb?
Yes, this recipe is tagged as a low carb seafood option.
What cuisine style does this represent?
It represents Mediterranean and Spanish cuisine styles.
Can I use fresh garlic?
Yes, the recipe specifically calls for 2 cloves of fresh, finely minced garlic.
What are the primary marinade ingredients?
The marinade consists of extra virgin olive oil, saffron threads, fresh lime juice, and minced garlic.
How many saffron threads are needed?
The recipe calls for 2 pinches of saffron threads.
What kind of skewers are recommended?
The instructions suggest using metal skewers for this recipe.
Does this recipe contain any sugar?
No, there is no added sugar in this recipe.
What is the total ingredient count?
There are 5 main ingredients in this recipe.
How should the lime juice be prepared?
The juice should be freshly squeezed from limes.
Is the shrimp cooked before or after marinating?
The shrimp are marinated while raw and then grilled.
Can this be served as part of a tapas spread?
Yes, it is specifically tagged and recommended for a tapas spread.
Does the recipe use saffron powder or threads?
The recipe specifically requires saffron threads.