Saffron-Infused Fig Delight with Cinnamon and Honey
Immerse yourself in a symphony of flavors with this exquisite dessert featuring ripe figs bathed in a saffron and honey syrup. The harmonious marriage of scents and tastes makes it a standout addition to any dessert menu. Perfect for showcasing seasonal figs, this dish is elegant yet simple, making it an ideal choice for special gatherings. Whether served warm, at room temperature, or chilled, it transforms into a decadent experience that embodies the essence of sophistication and indulgence.
4
Servings
200
Calories
6
Ingredients
Ingredients
white sugar
50 g (none)
saffron
1 large pinch (none)
cinnamon stick
1 (none)
honey
2 tablespoons (none)
fresh figs
8 (cut in half lengthways)
thick Greek yogurt
150 g (to serve)
Instructions
1
Combine 300 ml of cold water, sugar, saffron, cinnamon stick, and honey in a large saucepan. Stir until the sugar is completely dissolved.
2
Gently bring the mixture to a boil and then reduce the heat to let it simmer. Allow it to simmer for 15 to 20 minutes until the syrup begins to thicken slightly.
3
Introduce the halved figs into the pan and continue simmering for another 5 minutes, or until the figs are tender without losing their shape.
4
Remove the pan from heat and carefully discard the cinnamon stick.
5
For serving, place the warm figs on a plate, add a dollop of Greek yogurt, and generously drizzle everything with the aromatic saffron syrup.
6
Tip: To enhance the creaminess, mix the syrup into the yogurt before serving, or accompany the dish with a scoop of chilled ice cream for a refreshing treat.
Nutrition Information
3 g
Fat
37.5 g
Carbs
3.75 g
Protein
3 g
Fiber
25 g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Saffron-Infused Fig Delight with Cinnamon and Honey?
It is an elegant dessert featuring fresh figs simmered in a syrup made from saffron, honey, and cinnamon, served with thick Greek yogurt.
How many servings does this recipe provide?
This recipe makes 4 servings.
What are the primary ingredients for the syrup?
The syrup is made using 300 ml of cold water, 50 g of white sugar, 1 large pinch of saffron, 1 cinnamon stick, and 2 tablespoons of honey.
How should the figs be prepared?
The 8 fresh figs should be cut in half lengthways before being added to the syrup.
How long does the syrup need to simmer?
The syrup should simmer for 15 to 20 minutes until it begins to thicken slightly.
How long do the figs cook in the syrup?
The figs should be simmered in the syrup for about 5 minutes until they are tender but still hold their shape.
What is the calorie count for one serving?
Each serving contains approximately 200 calories.
Is this recipe high in fat?
No, it is relatively low in fat, with only 3 g per serving.
How much sugar is in this dessert?
There are 25 g of sugar per serving.
What kind of yogurt should I use?
The recipe recommends using 150 g of thick Greek yogurt for serving.
Can this dish be served cold?
Yes, it can be served warm, at room temperature, or chilled.
Is there protein in this recipe?
Yes, each serving provides 3.75 g of protein.
How much fiber is in the Fig Delight?
Each serving contains 3 g of fiber.
What is the total carbohydrate content?
There are 37.5 g of carbohydrates per serving.
Can I substitute the yogurt?
Yes, you can accompany the dish with a scoop of chilled ice cream instead of yogurt for a refreshing treat.
How do I make the yogurt creamier?
You can enhance the creaminess by mixing the saffron syrup into the yogurt before serving.
What should I do with the cinnamon stick?
The cinnamon stick should be carefully discarded after the pan is removed from the heat.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy dessert' and described as simple yet elegant.
What tags describe this recipe?
Tags include dessert, saffron, figs, honey, cinnamon, greek yogurt, indulgent, gourmet, easy dessert, and seasonal.
How much honey is required?
The recipe calls for 2 tablespoons of honey.
When should the sugar be dissolved?
Stir the sugar into the water with saffron, cinnamon, and honey until it is completely dissolved before bringing to a boil.
Can I use dried figs instead of fresh?
The recipe specifically calls for fresh figs to achieve the intended texture and flavor.
What is the serving size?
The specific serving size is not listed, but the total recipe is intended for 4 people.
Does this recipe contain cholesterol?
The cholesterol content is not specified in the provided nutritional data.
How much saffron do I need?
You need 1 large pinch of saffron.
What is the sodium content?
The sodium content is not specified for this recipe.
Is this a seasonal recipe?
Yes, it is ideal for showcasing seasonal figs.
How much water is used?
The recipe uses 300 ml of cold water.
What is the total number of ingredients?
There are 6 total ingredients used in this recipe.
How do I serve the final dish?
Place warm figs on a plate, add a dollop of Greek yogurt, and drizzle generously with the aromatic saffron syrup.