Saffron-Infused Farina Delight
Savor the rich and aromatic flavors of Saffron-Infused Farina Delight, a traditional Omani breakfast that combines creamy farina with the sweet notes of cardamom and the delicate essence of rose water. This dish not only nourishes your body but also tantalizes your taste buds with its unique blend of spices, making it a perfect start to your day. Whether you're enjoying it at a leisurely weekend brunch or serving it on special occasions, this recipe is a delightful addition to your culinary repertoire, offering a taste of Omani culture right in your kitchen. Feel free to adjust the sweetness and cardamom levels to suit your palate!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Sugar
1/3 cup (or to taste)
Ground Cardamom
1 tablespoon
Butter
2 tablespoons (melted)
Rose Water
2 tablespoons (optional)
Saffron
1/2 teaspoon (or a pinch of saffron threads)
Milk
5 cups
Farina
3/4 cup
Instructions
1
In a nonstick saucepan, combine the milk, sugar, ground cardamom, butter, saffron, and rose water (if using).
2
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
3
Once boiling, gradually whisk in the farina until fully incorporated.
4
Reduce the heat to the lowest setting and simmer the mixture for about 10 minutes, stirring occasionally until it thickens to your desired consistency.
5
Remove from heat and serve the Khabeesa warm in individual bowls or small dessert plates.
6
If desired, drizzle a little melted butter over the top before serving for added richness.
Nutrition Information
7
Fat
30
Carbs
5
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Saffron-Infused Farina Delight?
Saffron-Infused Farina Delight, also known as Khabeesa, is a traditional Omani breakfast dish that combines creamy farina with aromatic spices like saffron and cardamom.
Where does this recipe originate?
This recipe is a staple of Omani cuisine, offering a taste of Middle Eastern culture.
Is this dish served as a breakfast or a dessert?
While it is traditionally served as a breakfast porridge, its sweet and aromatic profile also makes it a popular dessert choice.
How many ingredients are needed for this recipe?
This recipe requires 7 main ingredients: sugar, ground cardamom, butter, rose water, saffron, milk, and farina.
Is the rose water mandatory in this recipe?
No, the rose water is listed as an optional ingredient to enhance the delicate essence of the dish.
How much saffron should I use?
The recipe calls for 1/2 teaspoon of saffron or a pinch of saffron threads.
What is the primary cooking method used?
The dish is prepared by simmering the mixture in a saucepan over medium and low heat.
How long does the farina need to simmer?
Once the farina is whisked in, it should simmer on the lowest heat setting for about 10 minutes.
What is the best way to prevent the mixture from sticking?
Using a nonstick saucepan and stirring occasionally during the boiling and simmering stages helps prevent sticking.
Should I add the farina all at once?
No, it is recommended to gradually whisk in the farina to ensure it is fully incorporated and smooth.
Can I adjust the sweetness of the dish?
Yes, the sugar amount can be adjusted to taste, though the base recipe suggests 1/3 cup.
What is the calorie count for this dish?
Each serving contains approximately 200 calories.
How much fat is in one serving?
There are 7 grams of fat per serving.
What is the carbohydrate content of this recipe?
The dish contains 30 grams of carbohydrates per serving.
How much protein does this farina dish provide?
It provides 5 grams of protein per serving.
What is the recommended serving temperature?
It is best served warm in individual bowls or small dessert plates.
Can I add more butter for richness?
Yes, you can drizzle a little melted butter over the top before serving for extra richness.
Is ground cardamom necessary?
The recipe calls for 1 tablespoon of ground cardamom to provide the characteristic sweet spice notes.
What type of milk should be used?
The recipe specifies 5 cups of milk to achieve the creamy porridge consistency.
Is this a quick recipe to make?
Yes, it is tagged as a quick recipe, taking just over 10 minutes of active cooking time once boiling.
Can I prepare this for a large group?
Yes, it is a great addition to a weekend brunch or special occasion menu.
What does saffron add to the recipe?
Saffron provides a delicate essence and a rich, aromatic flavor profile to the farina.
Is there any fiber in this dish?
According to the nutritional data, there is no fiber listed for this specific recipe preparation.
Can I use butter that is already melted?
Yes, the recipe suggests using 2 tablespoons of melted butter.
What determines the final thickness of the dish?
The thickness is determined by the simmering time; you can simmer it until it reaches your desired consistency.
Are there any allergens in this recipe?
This recipe contains dairy (milk and butter) and farina, which is typically derived from wheat and contains gluten.
Can I adjust the cardamom levels?
Yes, the instructions encourage adjusting the cardamom and sweetness levels to suit your personal palate.
What kind of pot should I use?
A nonstick saucepan is recommended to ensure even heating and easy cleanup.
Does this dish have a specific cultural name?
Yes, the traditional name for this Omani dish mentioned in the recipe is Khabeesa.
What makes this dish a 'comfort food'?
The combination of warm, creamy texture and aromatic spices like cardamom and saffron provides a nourishing and comforting experience.