Saffron-Infused Basmati Rice with Vibrant Green Peas
Indulge in the exquisite flavors and vibrant colors of this Saffron-Infused Basmati Rice with Bright Green Peas—a delightful Indian side dish that is as easy to prepare as it is beautiful. The aromatic basmati rice is infused with the warm golden hue of turmeric, creating a stunning contrast with the bright green sweetness of peas. Perfect for bringing an exciting pop of color and flavor to any meal, this dish is sure to impress your family and guests alike. Serve it alongside your favorite curry or grilled meats for a complete dining experience that celebrates the essence of Indian cuisine.
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Basmati rice
2 cups (rinsed and drained)
Water
4 cups (none)
Butter
4 tablespoons (cut into pieces)
Turmeric
1 tablespoon (none)
Salt
1 teaspoon (none)
Frozen peas
2 cups (none)
Cilantro
to garnish (optional, chopped)
Instructions
1
Rinse the basmati rice under cold water until the water runs clear to remove excess starch, then drain.
2
In the rice cooker, combine the rinsed basmati rice, turmeric, and salt. Stir gently until everything is evenly mixed.
3
Add the water and butter to the rice cooker and stir briefly. Close the lid and set the cooker to the 'Cook' function.
4
Once the rice cooker indicates that it has finished cooking, let the rice sit for an additional 5-10 minutes to allow for perfect steaming.
5
Just before serving, add the frozen peas to the cooked rice, gently folding them in to avoid breaking the rice grains.
6
Fluff the rice with a fork, garnish with fresh cilantro if desired, and serve hot.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Saffron-Infused Basmati Rice with Vibrant Green Peas?
It is a colorful and aromatic Indian side dish featuring basmati rice colored with turmeric and mixed with sweet green peas.
Does this recipe actually contain saffron?
While the title mentions saffron, this specific recipe uses turmeric to provide a similar warm golden hue and earthy flavor.
What kind of rice is best for this recipe?
Long-grain basmati rice is highly recommended for its distinct fragrance and light, fluffy texture.
How much water do I need for 2 cups of rice?
The recipe calls for 4 cups of water to cook 2 cups of basmati rice.
Why do I need to rinse the rice?
Rinsing the rice under cold water removes excess starch, which helps prevent the grains from sticking together.
How much turmeric is used in this dish?
The recipe uses one tablespoon of turmeric to achieve a vibrant yellow color.
What is the purpose of adding butter?
Butter adds a rich flavor and helps keep the rice grains separate and moist.
Can I make this recipe vegan?
Yes, simply replace the butter with a plant-based oil or vegan butter alternative.
When should I add the frozen peas?
Fold the frozen peas into the rice after it has finished cooking and steaming to keep them bright and tender.
Do I need to cook the peas separately?
No, the residual heat from the freshly cooked rice is enough to warm the frozen peas through.
How long should the rice rest after the rice cooker finishes?
Let the rice sit for an additional 5 to 10 minutes to ensure it is perfectly steamed.
What equipment is needed?
This recipe is designed for a standard rice cooker.
Can I use fresh peas instead of frozen?
Yes, but fresh peas may require a quick blanching or a few minutes of steaming to ensure they are soft.
What can I use for garnish?
Freshly chopped cilantro is the recommended garnish for a pop of color and freshness.
Is this dish spicy?
No, this rice dish is flavorful and aromatic but not spicy.
Is this recipe gluten-free?
Yes, all the ingredients listed are naturally gluten-free.
How many servings does this recipe provide?
Based on 2 cups of dry rice, it typically serves 4 to 6 people as a side dish.
What should I serve with this rice?
It pairs beautifully with Indian curries, grilled meats, or roasted vegetables.
Can I substitute basmati rice with brown rice?
You can, but brown rice requires more water and a longer cooking time than white basmati rice.
How do I fluff the rice?
Use a fork to gently lift and separate the grains to avoid breaking them.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I freeze the cooked rice?
Yes, you can freeze it in a freezer-safe bag for up to one month.
How do I reheat the rice?
Reheat in the microwave with a splash of water or on the stovetop until steaming hot.
Can I add nuts or raisins?
Yes, adding toasted cashews or raisins can provide extra texture and a sweet contrast.
What is the salt amount for this recipe?
The recipe specifies one teaspoon of salt.
Can I use a stovetop instead of a rice cooker?
Yes, use the same ratios, bring to a boil, then simmer on low heat for 15-18 minutes.
Why did my rice turn out yellow?
The turmeric acts as a natural dye, giving the rice its signature golden yellow color.
Is this recipe suitable for meal prep?
Yes, it holds up well and can be easily reheated throughout the week.
Can I use olive oil?
Yes, olive oil can be used instead of butter for a different flavor profile.
What if I don't have cilantro?
You can omit it or substitute it with fresh parsley or mint for a different herbal note.