Saffron Garlic Clam Paella with Paprika Infusion
Enjoy a delectable twist on the classic paella with this Saffron Garlic Clam Paella. Inspired by traditional Valencian recipes, this dish pairs the robust flavor of two types of clams—larger littleneck clams and tender Manila clams—with the aromatic essences of garlic, saffron, and sweet smoked paprika. The large clams are steamed to release their briny essence, while the Manila clams add beautiful presentation as they steam in their shells, creating a feast for the eyes and palate. Perfect for special occasions or a cozy family dinner, this paella is not only a meal but an experience of vibrant Mediterranean flavors and textures.
N/A
Servings
N/A
Calories
16
Ingredients
Ingredients
large littleneck clams
12 (cleansed)
parsley
1/2 cup (minced)
garlic cloves
6 (minced)
saffron thread
1/8 teaspoon (crumbled)
kosher salt
to taste (as needed)
dry white wine
1/4 cup (n/a)
fresh lemon juice
2 teaspoons (n/a)
olive oil
4 tablespoons (n/a)
onion
1/2 cup (minced)
leek
1/4 cup (well-washed, minced (white parts only))
green bell pepper
1 (finely chopped)
bay leaf
1 (n/a)
dried red chili peppers
1/4 teaspoon (or 1/4 teaspoon crushed red pepper flakes)
sweet paprika
1/3 teaspoon (preferable Spanish smoked (pimenton))
short-grain rice
1 1/2 cups ((arborio or a Spanish variety))
Manila clams
32 (or 24 New Zealand cockles)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The dish is a Saffron Garlic Clam Paella with Paprika Infusion, a twist on the classic Valencian paella.
What types of clams are used in this paella?
This recipe uses two types of clams: larger littleneck clams and tender Manila clams.
Can I substitute Manila clams with something else?
Yes, you can substitute 32 Manila clams with 24 New Zealand cockles.
What kind of rice is recommended for this paella?
Short-grain rice is recommended, specifically Arborio or a traditional Spanish variety.
How many garlic cloves are needed?
The recipe requires 6 minced garlic cloves to provide a robust flavor.
What type of paprika is best for this infusion?
Sweet smoked Spanish paprika, also known as pimenton, is preferred for this dish.
What is the role of the littleneck clams?
The large littleneck clams are steamed to release their briny essence into the dish.
How much saffron is required?
The recipe calls for 1/8 teaspoon of crumbled saffron threads.
What vegetables are included in the base of the paella?
The base includes onion, leek (white parts only), and green bell pepper.
How much white wine should I use?
You will need 1/4 cup of dry white wine.
Is there any spice or heat in this recipe?
Yes, it includes 1/4 teaspoon of dried red chili peppers or crushed red pepper flakes.
How should the leek be prepared?
The leek should be well-washed and minced, using only the white parts.
What is the purpose of adding lemon juice?
Two teaspoons of fresh lemon juice are added to provide a bright, citrusy finish.
How much olive oil is used for cooking?
The recipe uses 4 tablespoons of olive oil.
How many littleneck clams are required?
The recipe calls for 12 large littleneck clams, cleansed.
What is the preparation for the parsley?
You should use 1/2 cup of minced parsley.
Is there a specific salt recommended?
The recipe suggests using kosher salt to taste.
What herb is used to season the broth?
A single bay leaf is used to add depth to the paella's flavor.
What is the total ingredient count?
There are 16 unique ingredients in this Saffron Garlic Clam Paella.
What is the culinary inspiration for this dish?
It is inspired by traditional Valencian recipes from the Mediterranean.
How should the saffron be prepared?
The saffron threads should be crumbled before being added to the dish.
Why are Manila clams added later in their shells?
Manila clams are steamed in their shells to create a beautiful presentation and add texture.
How much onion is needed?
The recipe requires 1/2 cup of minced onion.
Is this dish suitable for special occasions?
Yes, it is described as perfect for special occasions or a cozy family dinner.
How much short-grain rice is used?
The recipe calls for 1 1/2 cups of short-grain rice.
What category of food does this belong to?
It falls under seafood, Spanish cuisine, and Mediterranean comfort food.
Can I use crushed red pepper flakes instead of dried chilies?
Yes, 1/4 teaspoon of crushed red pepper flakes is an acceptable substitute.
How much green bell pepper is needed?
One finely chopped green bell pepper is required.
What is the texture of the Manila clams?
Manila clams are known for being tender and flavorful.
What makes this paella an 'experience'?
The combination of vibrant Mediterranean flavors, the briny essence of clams, and the aromatic saffron creates a sensory experience.