Saffron-Cinnamon Roasted Chicken
Experience the exquisite flavors of medieval Iceland with this luxurious Saffron-Cinnamon Roasted Chicken. Adapted from a historic cookbook by renowned chef Andreas Viestad, this dish showcases tender chicken infused with aromatic spices. The delightful combination of saffron, cinnamon, and garlic creates a rich flavor profile, while the addition of white wine and chicken livers (or bouillon for those who prefer) adds depth and complexity. This dish is perfect for special occasions or a cozy family dinner, served best with rustic bread or over a bed of fluffy rice to soak up the flavorful juices.
N/A
Servings
625
Calories
10
Ingredients
Ingredients
chicken
4 lbs (cut into 8 pieces)
garlic cloves
2 (minced)
saffron
1 pinch (n/a)
ground cinnamon
1 teaspoon (n/a)
sea salt
1 teaspoon (n/a)
flour
2 teaspoons (n/a)
red wine vinegar
2 tablespoons (n/a)
olive oil
2 tablespoons (n/a)
white wine
1/2 cup (preferably semi-dry)
chicken livers
2 (finely chopped)
Instructions
1
In a small bowl, mix together minced garlic, a pinch of saffron, ground cinnamon, sea salt, flour, red wine vinegar, and olive oil until smooth to create a spice paste.
2
Generously rub the spice mixture all over the chicken pieces, ensuring they are well coated.
3
For enhanced flavor, marinate the chicken either at room temperature for 45 minutes or in the refrigerator for up to 24 hours.
4
Preheat your oven to 400°F (200°C).
5
Arrange the chicken pieces on a baking dish, skin side up, and bake for 30 minutes until the skin is golden and crispy.
6
In the last 20-30 minutes of baking, add the white wine and finely chopped chicken livers (or half a bouillon cube), ensuring to stir the mixture a couple of times if using bouillon.
7
To check doneness, pierce the thickest part of the chicken with a knife; the juices should run clear indicating the chicken is fully cooked.
8
Remove from oven and let the chicken rest for a few minutes before serving. Enjoy the succulent flavors!
Nutrition Information
37.5
Fat
10
Carbs
65
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Saffron-Cinnamon Roasted Chicken?
It is a luxurious dish inspired by medieval Icelandic cuisine featuring tender chicken infused with aromatic saffron, cinnamon, and garlic.
Who created this Saffron-Cinnamon Roasted Chicken recipe?
The recipe is adapted from a historic cookbook by the renowned chef Andreas Viestad.
How many calories are in a serving of this chicken?
There are 625 calories in a serving of this dish.
What is the protein content of this recipe?
Each serving contains 65 grams of protein.
How much fat is in the Saffron-Cinnamon Roasted Chicken?
This dish contains 37.5 grams of fat per serving.
What are the main spices used in the marinade?
The main spices include a pinch of saffron, one teaspoon of ground cinnamon, and minced garlic.
How long should I marinate the chicken?
You can marinate the chicken for 45 minutes at room temperature or up to 24 hours in the refrigerator.
What temperature should I set my oven to?
Preheat your oven to 400°F (200°C) before roasting the chicken.
How do I make the spice paste for the chicken?
Mix minced garlic, saffron, cinnamon, sea salt, flour, red wine vinegar, and olive oil in a small bowl until smooth.
What kind of chicken is best for this recipe?
The recipe calls for 4 lbs of chicken, preferably cut into 8 pieces.
Can I substitute chicken livers with something else?
Yes, if you prefer not to use chicken livers, you can use half a bouillon cube instead.
When should I add the white wine to the dish?
The white wine should be added during the last 20 to 30 minutes of the baking process.
What type of white wine is recommended?
A semi-dry white wine is preferred for this recipe.
How do I ensure the chicken is fully cooked?
Pierce the thickest part of the chicken with a knife; it is cooked when the juices run clear.
What should I serve with Saffron-Cinnamon Roasted Chicken?
This dish is best served with rustic bread or over a bed of fluffy rice to soak up the flavorful juices.
Does this recipe contain any flour?
Yes, two teaspoons of flour are used in the spice paste to help coat the chicken.
How many carbohydrates are in this meal?
There are 10 grams of carbohydrates in this chicken dish.
What is the initial baking time before adding liquids?
The chicken should bake for 30 minutes skin-side up until golden and crispy before adding wine and livers.
How many garlic cloves are needed?
You will need 2 minced garlic cloves for the spice mixture.
What role does red wine vinegar play in the recipe?
Red wine vinegar is used as a liquid component to help create the smooth spice paste.
Is the chicken skin-side up or down during roasting?
The chicken pieces should be arranged skin-side up on the baking dish.
How much saffron is required?
A single pinch of saffron is sufficient for the spice paste.
What is the total preparation and cooking context?
This is an Icelandic medieval-style dish designed for special occasions or elegant family dinners.
Should I rest the chicken after it comes out of the oven?
Yes, let the chicken rest for a few minutes before serving to keep the meat succulent.
How many chicken livers are used?
Two finely chopped chicken livers are added to provide depth and complexity to the sauce.
How much olive oil is in the marinade?
The recipe uses two tablespoons of olive oil.
What type of salt is best?
The recipe specifically recommends using one teaspoon of sea salt.
How many total ingredients are in this recipe?
There are 10 distinct ingredients listed for this roasted chicken recipe.
Is this dish considered spicy?
While it is highly aromatic due to cinnamon and saffron, it is a luxurious, spiced dish rather than a 'hot' spicy one.
Can this be served as a family dinner?
Yes, it is perfect for a cozy family dinner or special occasion.