Ruth Wall's Heavenly German Apple Cake
Indulge in a delightful slice of bliss with Ruth Wall's Heavenly German Apple Cake, a recipe that brings together the warm flavors of cinnamon, apples, and a moist cake base. This cake is a perfect embodiment of comfort food, making it an excellent choice for gatherings or cozy family evenings. The layers of sweetened apples nestled between rich, fluffy cake create a wonderful contrast that is sure to impress both family and friends. Topped with a luscious glaze, this dessert sings with the sweet notes of autumn and will quickly become a beloved favorite. Dive into the irresistible aroma and taste of homemade goodness!
N/A
Servings
N/A
Calories
17
Ingredients
Ingredients
Cooking apples
5 (peeled, cored, and thinly sliced)
Sugar
5 tablespoons
Cinnamon
2 tablespoons
All-purpose flour
3 cups (unsifted)
Sugar
2 cups
Salt
1/2 teaspoon
Eggs
4
Vegetable oil
1 cup
Vanilla extract
2 teaspoons
Orange juice
1/3 cup
Baking powder
1 1/2 teaspoons
Baking soda
1 1/2 teaspoons
Powdered sugar
1 1/2 cups
Butter
2 tablespoons (softened)
Vanilla extract
1 1/2 teaspoons
Cinnamon
1/2 teaspoon
Water
1-2 tablespoons (to achieve desired glaze consistency)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a large bundt or tube pan by lightly coating it with cooking spray.
2
In a medium bowl, combine the peeled, cored, and thinly sliced cooking apples with 5 tablespoons of sugar and 2 tablespoons of cinnamon. Mix well and set aside to allow the flavors to meld.
3
In a large mixing bowl, add the unsifted all-purpose flour, 2 cups sugar, salt, eggs, vegetable oil, 2 teaspoons vanilla extract, orange juice, baking powder, and baking soda. Mix the batter at medium speed for 1 minute, then scrape down the sides of the bowl. Continue mixing for an additional 3 minutes until the batter is well-combined and smooth.
4
Pour one-third of the batter into the prepared baking pan, ensuring an even layer. Next, arrange half of the seasoned apple mixture on top of the batter. Repeat the process with another third of the batter and the remaining apples, then finish with the final third of the batter on top.
5
Bake the cake in the preheated oven for 90 to 105 minutes, or until a toothpick inserted in the center comes out clean. Once baked, remove from the oven and allow the cake to cool in the pan for 10 minutes.
6
After cooling, gently invert the cake onto a serving plate. While the cake is cooling, prepare the glaze by combining 1 1/2 cups powdered sugar, 2 tablespoons softened butter, 1 1/2 teaspoons vanilla extract, 1/2 teaspoon cinnamon, and 1 to 2 tablespoons of water until smooth.
7
Drizzle the glaze over the warm cake, allowing it to soak in slightly for added moisture and flavor. Slice and serve to enjoy a slice of comfort!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Ruth Wall's Heavenly German Apple Cake?
It is a moist, flavorful cake featuring layers of sweetened apples seasoned with cinnamon, nestled between a rich, fluffy batter and topped with a sweet glaze.
What type of apples are best for this recipe?
The recipe calls for cooking apples that are peeled, cored, and thinly sliced.
How many apples do I need?
You will need 5 cooking apples for this cake.
What temperature should I preheat my oven to?
Preheat your oven to 350°F (175°C).
What kind of baking pan should I use?
A large bundt pan or tube pan is recommended for this recipe.
How do I prepare the apple mixture?
Combine the sliced apples with 5 tablespoons of sugar and 2 tablespoons of cinnamon in a medium bowl and set aside.
What are the dry ingredients for the batter?
The batter includes 3 cups of unsifted all-purpose flour, 2 cups of sugar, salt, baking powder, and baking soda.
What wet ingredients are used in the batter?
The wet ingredients include 4 eggs, 1 cup of vegetable oil, 2 teaspoons of vanilla extract, and 1/3 cup of orange juice.
How long should I mix the cake batter?
Mix at medium speed for 1 minute, scrape the bowl, and then continue mixing for an additional 3 minutes until smooth.
How do I layer the batter and apples in the pan?
Pour one-third of the batter into the pan, add half the apples, another third of batter, the remaining apples, and finish with the final third of batter.
What is the total baking time?
The cake should bake for 90 to 105 minutes.
How do I check if the cake is done?
Insert a toothpick into the center; if it comes out clean, the cake is finished baking.
How long should the cake cool before removing it from the pan?
Let the cake cool in the pan for 10 minutes before inverting it onto a serving plate.
What ingredients are in the glaze?
The glaze consists of 1 1/2 cups powdered sugar, 2 tablespoons softened butter, 1 1/2 teaspoons vanilla extract, 1/2 teaspoon cinnamon, and 1 to 2 tablespoons of water.
When should I apply the glaze to the cake?
Drizzle the glaze over the cake while it is still warm to allow it to soak in slightly.
Is the flour used in this recipe sifted?
No, the recipe specifies using 3 cups of unsifted all-purpose flour.
Does this recipe use butter or oil for the batter?
The batter uses 1 cup of vegetable oil, while the glaze uses 2 tablespoons of softened butter.
How much cinnamon is used in total?
A total of 2 1/2 tablespoons of cinnamon is used: 2 tablespoons for the apples and 1/2 teaspoon for the glaze.
What role does orange juice play in the recipe?
Orange juice is added to the batter to provide moisture and a hint of citrus flavor.
How much sugar is required for the entire recipe?
You will need 2 cups for the batter, 5 tablespoons for the apples, and 1 1/2 cups of powdered sugar for the glaze.
Can I use a different type of fruit?
While this recipe is specifically for a German Apple Cake, it is best made with cooking apples for the intended flavor and texture.
Is this cake suitable for fall gatherings?
Yes, with its warm cinnamon and apple flavors, it is an excellent choice for autumn events.
How many eggs are needed for the batter?
This recipe requires 4 eggs.
What gives the cake its fluffy texture?
The combination of baking powder, baking soda, and the 4-minute mixing process creates a fluffy cake base.
How do I achieve the right glaze consistency?
Adjust the amount of water (1 to 2 tablespoons) until the glaze is smooth and drizzleable.
What is the serving suggestion for this cake?
Slice and serve the cake warm or at room temperature to enjoy its comfort-food qualities.
Should I grease the baking pan?
Yes, you should lightly coat the bundt or tube pan with cooking spray before pouring in the batter.
Is there salt in the recipe?
Yes, 1/2 teaspoon of salt is included in the batter ingredients.
What are the primary flavor profiles?
The primary flavors are sweet apple, warm cinnamon, and vanilla.
Is this considered a comfort food?
Yes, the recipe description notes it as a perfect embodiment of comfort food.