Rustic Warm Apple Buttermilk Custard Pie
Indulge in this delightful Rustic Warm Apple Buttermilk Custard Pie, a warm and comforting dessert that combines the classic flavors of baked apples with a creamy buttermilk custard. This pie features a flaky homemade crust that cradles tender Granny Smith apples, infused with cinnamon and sugar, and is topped with a crunchy streusel. Perfect for family gatherings or cozy nights in, this pie is best served warm and can be enjoyed by itself or with a scoop of vanilla ice cream for an extra treat.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
pie dough
0.5 package (15 ounces) (Roll into a 14-inch circle and fit into a pie plate.)
all-purpose flour
2/3 cup (Separate for crust and filling preparation.)
brown sugar
1/3 cup (Used for streusel topping.)
cinnamon
1 teaspoon, divided (Used for both filling and streusel.)
chilled butter
2.5 tablespoons (Cut into small pieces for streusel.)
Granny Smith apples
5 cups (Sliced and peeled (about 2 pounds).)
granulated sugar
1 cup, divided (Used for filling and sprinkled over apples.)
salt
1/4 teaspoon (Used for filling mixture.)
large eggs
3 (Beaten for custard filling.)
fat-free buttermilk
1 3/4 cups (Added to custard filling.)
vanilla extract
1 teaspoon (For flavoring custard filling.)
Instructions
1
Preheat your oven to 325°F (163°C).
2
For the crust, roll the pie dough into a 14-inch circle, ensuring an even thickness. Fit the dough into a 9-inch deep-dish pie plate that has been coated with cooking spray. Fold the edges under and flute as desired. Chill in the refrigerator while you prepare the filling and streusel.
3
To create the streusel topping, in a medium mixing bowl, combine 1/3 cup of all-purpose flour, brown sugar, and 1/2 teaspoon of cinnamon. Cut the chilled butter into the dry ingredients using a pastry blender or two knives until the mixture resembles coarse crumbs. Place the streusel in the refrigerator to keep it cool.
4
Next, prepare the apple filling. In a large nonstick skillet coated with cooking spray, add the sliced Granny Smith apples, 1/4 cup of granulated sugar, and 1/2 teaspoon of cinnamon. Cook over medium heat for about 10 minutes, stirring occasionally until the apples are tender. Carefully spoon the warm apple mixture into the prepared pie crust.
5
In a separate bowl, whisk together the remaining 3/4 cup of granulated sugar, 2 tablespoons of flour, and 1/4 teaspoon of salt. Add in the eggs and mix well. Gradually stir in the buttermilk and vanilla extract until fully integrated. Pour this custard mixture over the apple filling in the pie crust.
6
Bake the pie in the preheated oven for 30 minutes. After this time, without removing the pie from the oven, reduce the oven temperature to 300°F (149°C). Sprinkle the refrigerated streusel over the top of the pie and return it to the oven. Bake for an additional 40 minutes or until the filling is set and the streusel is golden brown.
7
Once baked, allow the pie to cool for about 1 hour before serving. This resting time helps the custard to firm up, making it easier to slice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Rustic Warm Apple Buttermilk Custard Pie?
It is a comforting dessert that combines tender Granny Smith apples, cinnamon, and sugar with a creamy buttermilk custard and a crunchy streusel topping.
What type of apples are best for this pie?
The recipe recommends using 5 cups of sliced and peeled Granny Smith apples, which is approximately 2 pounds.
How should the pie crust be prepared?
Roll the pie dough into a 14-inch circle and fit it into a 9-inch deep-dish pie plate coated with cooking spray, then fold and flute the edges.
What is the initial oven temperature for baking?
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius) before starting the baking process.
What ingredients are in the streusel topping?
The streusel consists of 1/3 cup all-purpose flour, brown sugar, 1/2 teaspoon of cinnamon, and 2.5 tablespoons of chilled butter.
How do I mix the streusel?
Combine the flour, brown sugar, and cinnamon, then cut in the chilled butter using a pastry blender or two knives until it resembles coarse crumbs.
Should the streusel be refrigerated?
Yes, place the streusel in the refrigerator after mixing to keep the butter chilled until it is ready to be added to the pie.
How are the apples cooked before being added to the crust?
Cook sliced apples with 1/4 cup granulated sugar and 1/2 teaspoon cinnamon in a nonstick skillet over medium heat for about 10 minutes until tender.
What is in the custard mixture?
The custard contains 3/4 cup granulated sugar, 2 tablespoons flour, 1/4 teaspoon salt, 3 large eggs, 1 3/4 cups fat-free buttermilk, and 1 teaspoon vanilla extract.
How do I combine the custard ingredients?
Whisk the sugar, flour, and salt together, then add the eggs and mix well before gradually stirring in the buttermilk and vanilla.
How long is the first baking stage?
The pie should be baked initially for 30 minutes at 325 degrees Fahrenheit.
When do I add the streusel topping?
After the initial 30 minutes of baking, sprinkle the refrigerated streusel over the top of the pie.
What temperature is used for the second baking stage?
Reduce the oven temperature to 300 degrees Fahrenheit (149 degrees Celsius) for the final stage of baking.
How long is the final bake after adding streusel?
Bake the pie for an additional 40 minutes or until the custard filling is set and the streusel is golden brown.
Why must the pie cool before serving?
Allowing the pie to cool for about 1 hour helps the custard firm up, which makes it much easier to slice.
Can I serve this pie with anything?
This pie is best served warm and is delicious on its own or topped with a scoop of vanilla ice cream.
How many eggs are required for this recipe?
The recipe requires 3 large eggs for the custard filling.
What type of buttermilk should I use?
The recipe specifically calls for 1 3/4 cups of fat-free buttermilk.
What size pie plate is recommended?
A 9-inch deep-dish pie plate is recommended to accommodate the filling and apples.
How much flour is needed in total?
The recipe uses 2/3 cup of all-purpose flour in total, divided between the streusel and the custard filling.
How much cinnamon is used in total?
Total cinnamon usage is 1 teaspoon, with half used in the filling and half in the streusel.
What is the role of salt in this recipe?
A 1/4 teaspoon of salt is added to the custard mixture to balance the sweetness.
Is the pie dough part of the ingredients?
Yes, you will need a 0.5 package of 15-ounce pie dough or an equivalent homemade dough.
What should the dough thickness be?
The dough should be rolled into a 14-inch circle ensuring an even thickness throughout.
Can I use regular granulated sugar?
Yes, the recipe uses 1 cup of granulated sugar total, divided between the apples and the custard.
Is vanilla extract used in this pie?
Yes, 1 teaspoon of vanilla extract is added to the custard filling for flavor.
What are the main flavor profiles?
The flavor profile is a mix of tart apples, warm cinnamon, sweet sugar, and tangy buttermilk custard.
Is this a good recipe for gatherings?
Yes, its rustic appearance and comforting flavors make it perfect for family gatherings or cozy nights.
How much brown sugar is used?
The streusel topping requires 1/3 cup of brown sugar.
What is the total baking time?
The total baking time is approximately 70 minutes, split into a 30-minute and a 40-minute interval.