Rustic Walnut and Pear Cinnamon Swirl Coffee Cake
Indulge in the warmth of this luscious Rustic Walnut and Pear Cinnamon Swirl Coffee Cake, perfect for leisurely family breakfasts, delightful brunches, or impressing guests. The rich combination of flaky cake, ripe pear slices, and crunchy walnuts is elevated by the comforting aroma of cinnamon. Topped with a sweet glaze, this cake offers a delightful balance of flavors and textures that will have everyone reaching for seconds. Serve it warm with a cup of coffee or tea for a cozy treat any time of the day!
8
Servings
N/A
Calories
19
Ingredients
Ingredients
Vanilla yogurt
1 cup (none)
All-purpose flour
1 3/4 cups (none)
Baking powder
3/4 teaspoon (none)
Baking soda
1/2 teaspoon (none)
Salt
1/4 teaspoon (none)
Butter, softened
1/2 cup (none)
Granulated sugar
1 cup (none)
Vanilla extract
1 teaspoon (none)
Eggs
2 (none)
Pear, ripe
1 medium (peeled, cored & sliced)
Ground cinnamon
1 teaspoon (none)
Broken walnuts
1 cup (none)
Brown sugar
1/3 cup (none)
Ground cinnamon (for topping)
1 teaspoon (none)
Butter (for crumb topping)
1/4 cup (softened)
Flour (for crumb topping)
1/3 cup (none)
Vanilla yogurt (for glaze)
2 tablespoons (none)
Confectioners' sugar
1 cup (none)
Ground cinnamon (for glaze)
1/2 teaspoon (none)
Instructions
1
Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan.
2
In a medium bowl, whisk together 1 3/4 cups flour, 3/4 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set aside.
3
In another bowl, toss the sliced pears with 1 teaspoon of ground cinnamon and set aside.
4
In a large mixing bowl, beat the softened butter using an electric mixer until creamy. Gradually add in 1 cup granulated sugar and 1 teaspoon vanilla extract, mixing until fluffy.
5
Add the eggs one at a time, beating well after each addition. Start adding the yogurt and flour mixture alternately, beginning and ending with the flour mixture until combined.
6
Pour 2/3 of the batter into the prepared springform pan, spreading it evenly across the bottom.
7
Sprinkle half of the crumb mixture over the batter and layer the cinnamon-dusted sliced pears on top.
8
Gently spread the remaining batter over the pears and finish with the remaining crumb mixture on top.
9
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the cake comes out clean.
10
While the cake is baking, prepare the glaze by whisking together 1 cup confectioners' sugar, 2 tablespoons vanilla yogurt, and 1/2 teaspoon cinnamon until smooth.
11
Once baked, allow the cake to cool slightly before drizzling with cinnamon glaze. For best results, cool completely before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for a Rustic Walnut and Pear Cinnamon Swirl Coffee Cake.
How many servings does this coffee cake make?
This recipe yields 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
What type of pan is needed for this recipe?
A 9-inch springform pan is recommended.
How should the pears be prepared before baking?
The pears should be peeled, cored, and sliced, then tossed with one teaspoon of ground cinnamon.
What type of yogurt is used in the batter?
The recipe calls for vanilla yogurt.
What ingredients are used to make the glaze?
The glaze consists of confectioners' sugar, vanilla yogurt, and ground cinnamon.
How long does the cake need to bake?
The cake should bake for 55 to 60 minutes.
How can I tell if the coffee cake is fully cooked?
The cake is done when a toothpick inserted into the center comes out clean.
When should the glaze be applied?
The cake should be allowed to cool slightly before drizzling it with the cinnamon glaze.
What type of nuts are included in this recipe?
Broken walnuts are used to add a crunchy texture to the cake.
Does this recipe use baking powder or baking soda?
The recipe uses both: 3/4 teaspoon of baking powder and 1/2 teaspoon of baking soda.
Is butter used in the crumb topping?
Yes, 1/4 cup of softened butter is used for the crumb topping.
How much flour is required for the main cake batter?
The main batter requires 1 3/4 cups of all-purpose flour.
How many eggs are needed for this recipe?
The recipe requires 2 eggs, added one at a time.
What is the first step in the instructions?
The first step is to preheat your oven to 350 degrees Fahrenheit and grease your 9-inch springform pan.
How are the batter and pears layered?
Pour 2/3 of the batter into the pan, add half the crumb mixture, layer the cinnamon-dusted pears, add the remaining batter, and finish with the rest of the crumb mixture.
Should the butter be melted or softened?
The butter for both the batter and the crumb topping should be softened.
Can this cake be served warm?
Yes, it is delicious served warm, although cooling it completely is recommended for the best results.
What categories does this recipe belong to?
It is categorized under Breads and is suitable for breakfast, brunch, or dessert.
Is vanilla extract used in the batter?
Yes, the recipe calls for 1 teaspoon of vanilla extract.
How much granulated sugar is in the cake?
The recipe uses 1 cup of granulated sugar in the batter.
Is brown sugar used in this recipe?
Yes, 1/3 cup of brown sugar is used in the topping.
What provides the cinnamon flavor?
Cinnamon is found in the pear coating, the crumb topping, and the final glaze.
How much vanilla yogurt is needed for the glaze?
The glaze requires 2 tablespoons of vanilla yogurt.
What is the amount of salt used?
The recipe requires 1/4 teaspoon of salt.
How much flour is in the crumb topping specifically?
The crumb topping uses 1/3 cup of flour.
What kind of pear should I use?
The recipe suggests using one medium ripe pear.
What is the total number of ingredients?
There are 19 ingredients listed for this recipe.
Is this a good recipe for guests?
Yes, the description notes it is perfect for impressing guests at breakfasts or delightful brunches.