Rustic Virginia Apple Delight
Experience the warm and comforting flavors of the Rustic Virginia Apple Delight, a beloved family recipe passed down through generations. This delectable dessert features thinly sliced, sweet-tart apples nestled beneath a tender, cake-like batter that transforms beautifully during baking. With hints of cinnamon and the richness of butter, this dish is sure to become a favorite at gatherings, family dinners, or simply as a cozy treat any day of the week. Serve it warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence that will brighten your dessert table.
N/A
Servings
300
Calories
8
Ingredients
Ingredients
Apples
2 cups (sliced thin)
Sugar
1 cup (granulated)
Baking powder
2 teaspoons (none)
Cinnamon
1/4 teaspoon (ground)
Flour
1 cup (all-purpose)
Salt
1/4 teaspoon (kosher or table)
Milk
1 cup (whole or 2%)
Butter
1/2 cup (melted)
Instructions
1
Start by preheating your oven to 375°F (190°C).
2
In a 2-quart casserole dish, melt 1/2 cup of butter until fully liquid. Set aside to cool slightly.
3
In a large mixing bowl, combine 1 cup of sugar, 1 cup of flour, 1/4 teaspoon of salt, 2 teaspoons of baking powder, and 1/4 teaspoon of cinnamon.
4
Gradually add 1 cup of milk to the dry ingredients, mixing until just combined to form a smooth batter.
5
Carefully pour the batter over the melted butter in the casserole dish, ensuring not to stir it in.
6
Layer the sliced apples in the center of the batter, arranging them evenly without mixing.
7
Place the casserole in the preheated oven and bake for 30 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
8
Let cool slightly before serving. For an extra treat, serve warm with vanilla ice cream or whipped cream.
Nutrition Information
13.3
Fat
40
Carbs
3.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Virginia Apple Delight?
Rustic Virginia Apple Delight is a traditional Southern-style dessert featuring thinly sliced, sweet-tart apples nestled beneath a tender, cake-like batter that transforms into a comforting treat when baked.
What is the recommended oven temperature?
Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) for the best results.
What size casserole dish should I use?
A 2-quart casserole dish is the ideal size for this recipe.
Should I stir the batter into the melted butter?
No, you should carefully pour the batter over the melted butter in the dish without stirring them together.
How many calories are in one serving?
There are approximately 300 calories per serving of this apple delight.
How long does it take to bake?
The dish takes between 30 to 40 minutes to bake until the top is golden brown.
What type of apples should I use?
The recipe calls for sweet-tart apples, which should be sliced thin for the best texture.
How much butter is needed for the recipe?
You will need 1/2 cup of melted butter.
What kind of flour is required?
This recipe uses 1 cup of all-purpose flour.
Can I use different types of milk?
Yes, you can use 1 cup of either whole milk or 2% milk.
How do I know when the dessert is finished baking?
It is done when the top is golden brown and a toothpick inserted into the center comes out clean.
Are there eggs in the batter?
No, this particular recipe is made without eggs, resulting in a unique cake-like pudding texture.
How much sugar is in the recipe?
The recipe uses 1 cup of granulated sugar.
What spices are used for seasoning?
The dish is seasoned with 1/4 teaspoon of ground cinnamon.
What is the best way to serve this dish?
It is best served warm, ideally topped with vanilla ice cream or a dollop of whipped cream.
How many apples do I need?
The recipe requires 2 cups of thinly sliced apples.
Is there any salt in this recipe?
Yes, it includes 1/4 teaspoon of kosher or table salt to balance the sweetness.
What role does baking powder play?
Two teaspoons of baking powder are used to help the batter rise and achieve a tender texture.
Should the apples be mixed into the batter?
No, layer the sliced apples in the center of the batter without mixing them in.
What is the fat content per serving?
Each serving contains approximately 13.3 grams of fat.
How many grams of protein are in a serving?
There are 3.3 grams of protein per serving.
How many carbohydrates are in this dessert?
One serving contains 40 grams of carbohydrates.
Is this considered a family recipe?
Yes, it is a beloved family recipe passed down through generations in Virginia.
What is the preparation for the apples?
The apples should be sliced thin to ensure they soften properly during the baking process.
Can I use salted or unsalted butter?
The recipe specifies melted butter; if using salted, you may want to slightly reduce the added salt.
What tags are associated with this recipe?
Tags include dessert, apple pudding, Virginia recipe, comfort food, and easy baking.
Does this recipe contain fiber information?
Fiber information is not provided for this specific recipe data.
How many total ingredients are used?
There are a total of 8 main ingredients in this recipe.
Is it better to serve it cold?
While it can be eaten cold, the flavors are most vibrant when served warm.
Can I substitute the sugar?
While granulated sugar is standard, some bakers use brown sugar for a deeper, caramelized flavor.