Rustic Tomato Basil Pie
This rustic tomato basil pie combines the freshness of ripe tomatoes with the aromatic flavors of basil and cheddar cheese. Perfectly suited for a hearty brunch accompanied by sausages or as an elegant supper dish with a crisp green salad, this savory pie delivers both comfort and sophistication with each bite.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
Large tomatoes
2-3 (Peeled and thickly sliced)
Deep dish pie shell
1 (9 inch) (Baked and cooled)
Green onions
3 (Thinly sliced)
Fresh basil
1 tablespoon (Chopped)
Salt
To taste
Freshly ground black pepper
To taste
Mayonnaise
3/4-1 cup
Sharp cheddar cheese
1 cup (Grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
To peel the tomatoes, immerse them in boiling water for about 10 seconds or until their skins start to split. Let them cool slightly and then peel away the skins.
3
Slice the peeled tomatoes thickly. Layer them evenly in the pre-baked and cooled pie shell, adding green onions, freshly chopped basil, and seasoning with salt and pepper between each layer.
4
In a small mixing bowl, combine the mayonnaise and grated cheddar cheese until well blended. Spread this mixture evenly over the layered tomatoes in the pie shell.
5
Place the pie in the preheated oven and bake for approximately 30 minutes, or until the top is golden and bubbly.
6
Allow the pie to rest for a few minutes before slicing and serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Tomato Basil Pie?
It is a savory pie that combines the freshness of ripe tomatoes with the aromatic flavors of basil and sharp cheddar cheese.
What are the main ingredients for this pie?
The main ingredients include large tomatoes, a deep dish pie shell, green onions, fresh basil, mayonnaise, and sharp cheddar cheese.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How do I peel the tomatoes for this recipe?
Immerse the tomatoes in boiling water for about 10 seconds until the skins split, let them cool slightly, and then peel.
How long should tomatoes boil to split their skins?
They should be immersed for approximately 10 seconds or until the skins start to split.
How should the tomatoes be sliced?
The peeled tomatoes should be sliced thickly for the best results in the pie.
What kind of pie shell is needed?
You should use a 9-inch deep dish pie shell that has been pre-baked and cooled.
Does the pie shell need to be pre-baked?
Yes, the instructions specify using a pre-baked and cooled pie shell.
How do I layer the ingredients in the pie?
Layer the sliced tomatoes evenly, adding green onions, chopped basil, salt, and pepper between each layer.
What is the topping mixture made of?
The topping is a blend of mayonnaise and grated sharp cheddar cheese.
How much mayonnaise should I use?
The recipe calls for between 3/4 and 1 cup of mayonnaise.
What type of cheese is best for this pie?
The recipe recommends using 1 cup of grated sharp cheddar cheese.
How many green onions are required?
You will need 3 thinly sliced green onions.
How much fresh basil should be added?
The recipe requires 1 tablespoon of chopped fresh basil.
What is the baking time for the tomato pie?
Bake the pie for approximately 30 minutes.
How do I know when the pie is finished baking?
The pie is done when the top is golden and bubbly.
Should the pie rest after coming out of the oven?
Yes, allow the pie to rest for a few minutes before slicing and serving.
Is this pie suitable for brunch?
Yes, it is perfectly suited for a hearty brunch, especially when accompanied by sausages.
Can this be served as a dinner or supper dish?
Yes, it makes an elegant supper dish when paired with a crisp green salad.
Is this recipe a vegetarian option?
Yes, this is categorized as a vegetarian option among the tags.
What seasonings are used in the layers?
Salt and freshly ground black pepper are used to season the tomato layers to taste.
What category of food does this recipe fall under?
This recipe is categorized under Savory Pies.
How many tomatoes are needed for the filling?
You will need 2 to 3 large tomatoes.
What size pie shell should be used?
A 9-inch deep dish pie shell is recommended.
How is the cheese prepared?
The sharp cheddar cheese should be grated before mixing with mayonnaise.
What description is given for the pie's flavor profile?
It is described as delivering both comfort and sophistication with aromatic basil and rich cheddar.
Does the recipe provide nutritional information?
No, nutritional values like calories, fat, and protein are not specified in this recipe data.
Is the basil used fresh or dried?
The recipe specifically calls for fresh basil.
What is the texture of the green onions?
The green onions should be thinly sliced before being layered in the pie.