Rustic Texas Cowboy Cookies Jar Mix
Capture the spirit of the Lone Star State with this Rustic Texas Cowboy Cookies Jar Mix! This beautifully layered jar mixes together hearty oats, sweet chocolate chips, and the delightful crunch of pecans, creating a cookie that embodies all the flavors of a classic cowboy treat. Perfect as a gift or for a fun family baking day, simply add some wet ingredients and enjoy the homemade experience. With each cookie bursting with flavor and a chewy texture that will take you on a wild ride through Texas, this recipe is sure to become a favorite in your kitchen.
36
Servings
N/A
Calories
9
Ingredients
Ingredients
Quick Oats
1 1/3 cups (None)
Brown Sugar
1/2 cup (Firmly packed)
Granulated Sugar
1/2 cup (None)
Chopped Pecans
1/2 cup (Chopped)
Chocolate Chips
1 cup (None)
All-Purpose Flour
1 1/3 cups (Mixed with)
Baking Powder
1 teaspoon (None)
Baking Soda
1 teaspoon (None)
Salt
1/4 teaspoon (None)
Instructions
1
Start by layering the dry ingredients in the following order into a 1-quart wide mouth canning jar, pressing each layer down firmly as you go: quick oats, brown sugar, granulated sugar, chopped pecans, chocolate chips, flour mixed with baking powder, baking soda, and salt.
2
Once all ingredients are layered, seal the jar tightly. You can attach the following baking instructions to the jar for your recipients or keep for yourself!
3
To bake the cookies, empty the jar contents into a large mixing bowl and stir to combine everything evenly.
4
Add 1 stick of melted butter, 1 large egg (slightly beaten), and 1 teaspoon of vanilla extract into the bowl.
5
Mix until all ingredients are fully combined and form a cohesive dough.
6
Shape the dough into balls about the size of walnuts and place them 2 inches apart on a baking sheet that has been sprayed with non-stick spray.
7
Preheat your oven to 350°F (175°C) and bake the cookies for 11-13 minutes, or until the edges are lightly golden brown.
8
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9
Enjoy your delicious Texas Cowboy Cookies!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Texas Cowboy Cookies Jar Mix?
It is a layered dry ingredient mix in a jar that features oats, chocolate chips, and pecans, designed to be given as a gift or used for convenient home baking.
What size jar do I need for this recipe?
You will need a 1-quart wide-mouth canning jar to fit all the layers properly.
In what order should I layer the ingredients?
Layer them in this order: quick oats, brown sugar, granulated sugar, chopped pecans, chocolate chips, then the flour mixed with baking powder, baking soda, and salt.
Should I press the layers down in the jar?
Yes, you should press each layer down firmly as you go to ensure everything fits into the 1-quart jar.
What wet ingredients are required to finish the cookies?
You will need to add 1 stick of melted butter, 1 slightly beaten large egg, and 1 teaspoon of vanilla extract.
How many cookies does this recipe produce?
This recipe makes approximately 36 cookies.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the cookies bake?
The cookies should bake for 11 to 13 minutes.
Can I use old-fashioned oats instead of quick oats?
While you can use old-fashioned oats, quick oats are recommended for the specific texture of this cowboy cookie recipe.
How should the brown sugar be prepared for layering?
The brown sugar should be firmly packed when measuring and layering.
What kind of nuts are used in this recipe?
The recipe calls for 1/2 cup of chopped pecans.
How large should I make the cookie dough balls?
Shape the dough into balls about the size of walnuts.
How far apart should I place the cookies on the baking sheet?
Place the dough balls about 2 inches apart to allow for spreading.
Do I need to grease the baking sheet?
Yes, the baking sheet should be sprayed with non-stick spray.
How do I know when the cookies are finished baking?
They are done when the edges are lightly golden brown.
Should I let the cookies cool on the baking sheet?
Yes, allow the cookies to cool on the baking sheet for 5 minutes before moving them to a wire rack.
What type of flour is used in this recipe?
This recipe uses 1 1/3 cups of all-purpose flour.
Is the salt mixed with the flour?
Yes, the flour should be mixed with the baking powder, baking soda, and salt before being added to the jar.
How do I mix the ingredients once I am ready to bake?
Empty the jar contents into a large mixing bowl and stir to combine everything evenly before adding the wet ingredients.
Can I use a different type of chocolate chip?
Yes, while the recipe calls for standard chocolate chips, you can use milk, dark, or semi-sweet depending on your preference.
What is the serving size for these cookies?
The recipe makes 36 servings, with each serving being one cookie.
Can I substitute the pecans with other nuts?
Yes, you can substitute pecans with walnuts or omit them entirely if you have a nut allergy.
How do I prepare the egg for the recipe?
The egg should be slightly beaten before being added to the dough.
Can I use softened butter instead of melted butter?
The recipe specifically calls for melted butter to achieve the intended cookie texture.
What makes these cookies 'Texas' style?
They are hearty, full of pecans and oats, and embody the rustic, bold flavors associated with Texas cowboy treats.
Is this a good recipe for holiday gifts?
Yes, because it is layered in a jar and looks beautiful, it is an excellent gift for friends and family.
How should I store the finished cookies?
Store the baked cookies in an airtight container at room temperature.
What is the total amount of flour needed?
You will need 1 1/3 cups of all-purpose flour.
What is the total amount of oats needed?
You will need 1 1/3 cups of quick oats.
What category of food does this fall into?
This recipe is categorized as a dessert.