Rustic Summer Veggie Tortellini Delight
Experience the vibrant flavors of summer with this delightful Rustic Summer Veggie Tortellini Delight! Perfect for a quick weeknight meal or a leisurely weekend lunch, this pasta dish celebrates the fresh bounty of the season. Using tender cheese tortellini, a medley of sweet corn, juicy tomatoes, and luscious basil, all sautéed with savory prosciutto and garlic in rich butter, this dish is bursting with flavor and nutrition. Finished off with a sprinkle of aged Parmesan cheese, it's a crowd-pleaser that brings the essence of summer straight to your table. Enjoy it warm, or let it chill for a refreshing pasta salad. Perfect for both garden enthusiasts and market shoppers alike!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
Frozen cheese tortellini
16 ounces (Cook according to package instructions.)
Garlic clove
1 large (Finely chopped.)
Prosciutto
2 ounces (Thinly sliced and cut into strips.)
Corn
2 cups (Approximately 4 ears of fresh corn, kernels removed.)
Unsalted butter
1/4 cup (Melted in a skillet.)
Tomatoes
2 medium (Chopped.)
Basil
1/2 cup (Chopped.)
Grated Parmesan cheese
To taste (For garnishing, if desired.)
Instructions
1
Bring a large pot of salted water to a boil and cook the frozen cheese tortellini according to the package instructions until al dente. Drain and set aside.
2
In a large heavy skillet, melt the unsalted butter over medium-high heat. Add the finely chopped garlic and cut prosciutto strips, sautéing for 1-2 minutes until fragrant.
3
Stir in the corn, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Cook, stirring occasionally, for about 4 to 5 minutes until the corn is tender and lightly golden.
4
In a large mixing bowl, combine the sautéed corn mixture with the chopped tomatoes. Mix well to incorporate.
5
Reserve 1/4 cup of the pasta cooking water, then add the drained tortellini to the bowl along with the reserved water and chopped basil.
6
Gently toss everything together until well combined. Season with additional salt and pepper to taste.
7
Serve warm, topped with freshly grated Parmesan cheese if desired and enjoy the taste of summer!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Rustic Summer Veggie Tortellini Delight?
It is a vibrant summer pasta dish featuring cheese tortellini, fresh corn, tomatoes, and basil, sautéed with prosciutto and garlic in butter.
What type of tortellini should I use for this recipe?
The recipe calls for 16 ounces of frozen cheese tortellini.
How much corn is needed?
You will need 2 cups of corn, which is approximately the amount from 4 ears of fresh corn.
Can I make this dish vegetarian?
Yes, although the recipe includes prosciutto, you can omit it to make the dish vegetarian.
What kind of butter is recommended?
The recipe specifies 1/4 cup of unsalted butter.
How should I prepare the garlic?
You should use one large garlic clove, finely chopped.
How do I prepare the prosciutto?
The prosciutto should be thinly sliced and then cut into strips.
What kind of tomatoes should I use?
The recipe suggests using two medium-sized tomatoes, chopped.
How much basil is required?
You will need 1/2 cup of chopped fresh basil.
How long should I cook the tortellini?
Cook the frozen cheese tortellini according to the package instructions until it reaches an al dente texture.
Should I save the pasta water?
Yes, you should reserve 1/4 cup of the pasta cooking water to add back into the dish later.
How long do I sauté the garlic and prosciutto?
Sauté them in melted butter over medium-high heat for 1-2 minutes until fragrant.
How do I cook the corn for this recipe?
Stir the corn into the skillet with salt and pepper and cook for 4 to 5 minutes until tender and lightly golden.
When do I add the tomatoes?
The tomatoes are combined with the sautéed corn mixture in a large mixing bowl after the corn is cooked.
What is the best way to combine the ingredients?
In a large bowl, mix the corn and tomatoes, then add the cooked tortellini, reserved pasta water, and chopped basil, and gently toss.
How should this dish be served?
It can be served warm for a meal or chilled to be enjoyed as a refreshing pasta salad.
Is there a recommended garnish?
Yes, you can top the dish with freshly grated Parmesan cheese to taste.
Is this a good recipe for weeknights?
Yes, it is designed as a quick weeknight meal that celebrates fresh seasonal produce.
Can I use fresh corn on the cob?
Yes, the recipe specifically recommends using fresh corn with kernels removed from the ears.
What tools do I need?
You will need a large pot for the pasta, a large heavy skillet for sautéing, and a large mixing bowl.
What are the main flavor profiles of this dish?
The dish is savory, fresh, and features the sweetness of corn and tomatoes balanced by salty prosciutto and Parmesan.
How many ingredients are in this recipe?
There are 8 main ingredients, plus salt and pepper.
Can I add more salt and pepper?
Yes, you should season with additional salt and pepper to taste during the final tossing of the ingredients.
Is this recipe suitable for garden enthusiasts?
Absolutely, it's perfect for using fresh garden harvests like corn, tomatoes, and basil.
What kind of cheese is in the tortellini?
The recipe calls for cheese-filled tortellini.
Can I use dried basil if I don't have fresh?
While fresh basil provides the best summer flavor, you can use dried, though the taste and texture will differ.
How do I know the corn is done?
The corn is ready when it is tender and has a lightly golden color from the sautéing.
Why do I add pasta water to the bowl?
The starchy pasta water helps create a light sauce and ensures the ingredients coat the tortellini evenly.
Is the Parmesan cheese required?
It is optional but highly recommended for adding a savory, aged cheese finish.
Does the prosciutto need to be crispy?
The recipe suggests sautéing it for 1-2 minutes until fragrant; it doesn't need to be fully crispy unless you prefer it that way.