Rustic Spinach and Mushroom Goat Cheese Pizza
Transform your Friday family pizza night with this Rustic Spinach and Mushroom Goat Cheese Pizza! This vibrant and flavorful pizza combines sautéed red onions and portabello mushrooms with fresh baby spinach, all topped off with crumbled goat cheese and rich mozzarella. A drizzle of balsamic vinegar adds a tangy sweetness that perfectly complements the earthy flavors. Not only is this recipe a delicious addition to your pizza rotation, but it’s also a healthier choice thanks to the use of white whole wheat flour. For a savory, crispy touch, consider adding some crumbled prosciutto on top! Perfect for impressing the family while being quick enough to whip up in under 30 minutes.
N/A
Servings
135
Calories
10
Ingredients
Ingredients
Pizza Dough
1 large (Homemade or store-bought)
Red Onion
1 small (Sliced)
Portabello Mushrooms
8 ounces (Sliced)
Baby Spinach
3 cups (Fresh)
Goat Cheese
4 ounces (Crumbled)
Fresh Mozzarella
6 ounces (Thinly sliced)
Balsamic Vinegar
1 tablespoon (For drizzling)
Kosher Salt
to taste (For seasoning)
Black Pepper
to taste (Freshly cracked, for seasoning)
Olive Oil
2 tablespoons (Divided for sautéing and drizzling)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced red onion and portabello mushrooms to the pan. Sauté gently until the onions are translucent and mushrooms are tender, about 5-7 minutes. Sprinkle with a small amount of kosher salt to help release moisture from the mushrooms.
3
Drizzle a little olive oil over the pizza dough and use your fingers to spread it evenly across the surface. Layer the fresh mozzarella cheese over the dough, followed by the fresh spinach leaves. Then, evenly distribute the sautéed onion and mushroom mixture over the spinach.
4
Crumble the goat cheese on top and drizzle lightly with additional olive oil and balsamic vinegar. If desired, sprinkle a touch of kosher salt and freshly cracked black pepper over the top to enhance the flavors.
5
Transfer the pizza to the middle rack of the preheated oven and bake for approximately 15 minutes, or until the crust is golden brown and cooked through.
6
Once baked, allow the pizza to cool for a couple of minutes, slice, and enjoy!
Nutrition Information
6.8g
Fat
13.5g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pizza recipe?
The recipe is for Rustic Spinach and Mushroom Goat Cheese Pizza.
Is this pizza recipe vegetarian?
Yes, this is a vegetarian recipe featuring spinach, mushrooms, and cheese.
How long does it take to prepare this pizza?
This recipe can be prepared and cooked in under 30 minutes.
What temperature should the oven be set to?
Preheat your oven to 425 degrees Fahrenheit or 220 degrees Celsius.
How long should the pizza bake for?
Bake the pizza for approximately 15 minutes until the crust is golden brown.
What type of mushrooms are used in this recipe?
The recipe calls for 8 ounces of sliced portabello mushrooms.
What kinds of cheese are included on this pizza?
The pizza uses 6 ounces of fresh mozzarella and 4 ounces of crumbled goat cheese.
Can I use store-bought pizza dough?
Yes, you can use either homemade or store-bought pizza dough for this recipe.
Do I need to cook the vegetables before putting them on the pizza?
Yes, you should sauté the red onions and portabello mushrooms in a skillet for 5 to 7 minutes before assembly.
What type of oil is used for sautéing the vegetables?
Olive oil is used for both sautéing the vegetables and drizzling over the dough.
How many calories are in a serving of this pizza?
There are 135 calories per serving.
What is the protein content per serving?
Each serving of this pizza contains 6 grams of protein.
What is the fat content per serving?
The pizza has 6.8 grams of fat per serving.
How many carbohydrates are in each serving?
There are 13.5 grams of carbohydrates per serving.
Is there a secret to cooking the mushrooms properly?
Sprinkling a small amount of kosher salt while sautéing helps release moisture from the mushrooms.
How much spinach is needed for the recipe?
The recipe requires 3 cups of fresh baby spinach.
What color of onion is best for this recipe?
A small red onion, sliced, is recommended for this pizza.
What ingredient adds a tangy sweetness to the pizza?
A drizzle of balsamic vinegar provides a tangy sweetness that complements the earthy flavors.
What type of flour is suggested for a healthier dough?
Using white whole wheat flour for the pizza dough is suggested for a healthier choice.
Can I add meat to this pizza?
Yes, you can add crumbled prosciutto on top for a savory and crispy touch.
On which oven rack should I bake the pizza?
Transfer the pizza to the middle rack of the preheated oven.
What is the first step in the pizza preparation?
The first step is to preheat your oven to 425 degrees Fahrenheit.
How should the fresh mozzarella be prepared?
The fresh mozzarella should be thinly sliced before being layered onto the pizza dough.
What seasonings are added to the top of the pizza?
Kosher salt and freshly cracked black pepper are sprinkled on top to enhance the flavors.
In what order should I layer the toppings?
Spread olive oil first, then layer mozzarella, fresh spinach, the sautéed onion and mushroom mixture, and finally goat cheese.
How long should the pizza cool after baking?
Allow the pizza to cool for a couple of minutes before slicing and serving.
Is this recipe suitable for a family dinner?
Yes, it is designed for a Friday family pizza night and is quick enough for busy schedules.
How much goat cheese is used in this recipe?
The recipe calls for 4 ounces of crumbled goat cheese.
Is this pizza a quick meal option?
Yes, it is considered a quick meal that takes under 30 minutes to prepare and cook.
How much balsamic vinegar is used for drizzling?
One tablespoon of balsamic vinegar is used for the drizzle.