Rustic Slow Cooker Beef and Vegetable Soup
This hearty and nutritious soup is perfect for those cold days when you need a comforting meal. With minimal prep time, this recipe allows you to simply set it and forget it while your slow cooker does all the work. Fresh stewing beef, wholesome mixed vegetables, and savory broth simmer together to create a rich, flavorful soup. Ideal for serving with crusty sourdough bread or in a bread bowl for a delicious, complete meal. With 8-9 generous servings available, it's perfect for family dinners or meal prepping for the week.
8
Servings
N/A
Calories
9
Ingredients
Ingredients
vegetable juice
3 cups (such as V-8)
hot water or beef broth
2 cups
stewing beef
1 lb (cut into 1 inch cubes)
frozen mixed vegetables
8 cups
potatoes
2 medium (peeled and cubed)
onion
1 small (chopped)
ketchup
1/4 cup
beef bouillon
3 tablespoons (such as Knorr Suiza)
black pepper
1/2 teaspoon
Instructions
1
If desired, place a liner inside your crock pot for easy cleanup.
2
Pour the vegetable juice and hot water (or beef broth) into the crock pot.
3
Add the stewing beef cubes, ensuring they're submerged in the liquid.
4
Layer in the frozen mixed vegetables, cubed potatoes, and chopped onion.
5
Mix in the ketchup, beef bouillon, and pepper, stirring gently to combine all ingredients (be cautious if using a liner to avoid tearing).
6
Set the slow cooker to LOW and cook for 8-9 hours, or set to HIGH and cook for 4-5 hours.
7
Before serving, stir the soup thoroughly to ensure even distribution of ingredients and flavors.
8
Serve hot with a side of sourdough bread or in a sourdough bread bowl for a complete meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Rustic Slow Cooker Beef and Vegetable Soup.
How many servings does this soup yield?
It yields approximately 8 to 9 generous servings.
What is the recommended cooking time on the Low setting?
It should be cooked for 8 to 9 hours on Low.
What is the recommended cooking time on the High setting?
It should be cooked for 4 to 5 hours on High.
Can I use a crock pot liner for this recipe?
Yes, placing a liner inside your crock pot is recommended for easy cleanup.
What liquid base is used for the broth?
The liquid base consists of 3 cups of vegetable juice and 2 cups of hot water or beef broth.
Which specific vegetable juice is recommended?
The recipe suggests using a juice such as V-8.
How should the stewing beef be prepared?
The 1 pound of stewing beef should be cut into 1 inch cubes.
What kind of vegetables are used in the soup?
The recipe calls for 8 cups of frozen mixed vegetables.
How should the potatoes be prepared?
Two medium potatoes should be peeled and cubed before being added to the slow cooker.
What size onion is required?
One small chopped onion is required for this soup.
How much ketchup is added to the recipe?
The recipe uses 1/4 cup of ketchup for added flavor.
Which brand of beef bouillon is suggested?
The recipe recommends 3 tablespoons of beef bouillon such as Knorr Suiza.
How much black pepper is needed for seasoning?
One half teaspoon of black pepper is used for seasoning.
Do I need to submerge the beef in the liquid?
Yes, you should ensure the beef cubes are submerged in the liquid base.
Can this soup be served in a bread bowl?
Yes, serving this soup in a sourdough bread bowl is a delicious option for a complete meal.
What type of bread pairs well with this soup?
Crusty sourdough bread is recommended as a side dish.
Is this recipe suitable for meal prepping?
Yes, it is ideal for family dinners or meal prepping for the week.
Should I stir the soup before serving?
Yes, stir the soup thoroughly before serving to ensure an even distribution of ingredients and flavors.
What should I be careful of if using a crock pot liner?
Be cautious when stirring the ingredients to avoid tearing the liner.
Is this soup considered a hearty meal?
Yes, it is described as a hearty and nutritious comforting meal perfect for cold days.
What is the main protein in this soup?
The main protein is 1 pound of stewing beef.
How many cups of frozen vegetables are needed?
You will need 8 cups of frozen mixed vegetables.
Are the potatoes peeled for this recipe?
Yes, the instructions specify that the potatoes should be peeled and cubed.
Can I use water instead of beef broth?
Yes, you can use either 2 cups of hot water or 2 cups of beef broth.
Does this recipe require browning the meat first?
No, the instructions indicate adding the raw beef cubes directly into the liquid in the slow cooker.
Is the prep time for this recipe long?
No, the recipe is designed with minimal prep time so you can set it and forget it.
How many ingredients are in this recipe?
There are 9 ingredients in total for this beef and vegetable soup.
Is the onion chopped or sliced?
The small onion should be chopped.
What tags are associated with this recipe?
Tags include beef soup, slow cooker, crock pot, vegetable soup, hearty meal, and comfort food.